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A: The size of the apple can affect the measurement. Large apples, approximately 3 ¼" in diameter, weigh around 7.3 ounces, resulting in about 2.2 apples in a pound. Small apples, about 2 ¾" in diameter, weigh about 5 ounces, equating to approximately 3.2 apples in a pound.
Gala Apples, 3 lb Bag BrickSeek
Each bag contains three pounds of apples with a minimum diameter of 2.5 inches, and the apples meet or exceed U.S. Extra Fancy grade standards for apples you can feel confident about serving to your family.. Net weight: 3 Pounds. Country of Origin: United States. TCIN: 54579442. UPC: 085239049419. Item Number (DPCI): 266-05-0028. Origin.
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This mini but mighty apple is here to help you up your mindful snacking game and keep you rolling. Contains: Does Not Contain Any of the 9 Major Allergens. State of Readiness: Ready to Eat. Form: Whole. Package Quantity: 1. Net weight: 3 Pounds. Country of Origin: United States. TCIN: 89213524.
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Combine the apple chunks and cinnamon in the crockpot, and the water, if using. Cook on high for 2 hours, then give the apples a stir and a rough mash with a fork. Cook for another hour, then stir and roughly mash the apples again. The apples may not be fully soft yet, and that's okay.
Lesson Apples Teaching With Orff
Reduce heat to a low simmer and cover. Cook 15-20 minutes or until apples are very tender. Remove lid and simmer an additional 5 minutes to thicken. Mash apples with a masher for a chunky consistency or blend/puree with an immersion blender for a smooth consistency. Serve warm or chilled.
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So that original pound of apples becomes a generous 10 ounces of peeled, cored, chopped/sliced apples. Since a cup of prepared apples weighs about 3 1/2 ounces, 1 pound of whole apples translates to about 3 cups of prepared apples. OK, now let's start with a recipe calling for 8 cups sliced apples. A pound of apples will yield 3 cups; so for 8.
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From here, you can just use some simple math to figure out how many apples you need for any recipe! 1 pound of apples = 2 large apples or 3-4 medium apples. 1 pound of apples = 3 cups of sliced or chopped apples ( cored) 1 pound of apples = 1⅓ cups of applesauce. 1 medium apple = 1 cup of sliced apples ( cored)
John Lazar Ann Arbor District Library
Pounds of sliced apples to US cups; 2.1 pounds of sliced apples = 5.44 US cups: 2 1 / 5 pounds of sliced apples: 5.7 US cups: 2.3 pounds of sliced apples = 5.96 US cups: 2.4 pounds of sliced apples
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1 pound dried apples = 4 1/3 cups; 1 pound dried apples = 8 cups cooked apples; A bushel of apples is the dry equivalent of 2 gallons of produce. According to this equivalent list, 10 cups of sliced apples requires 10 medium apples. To be on the safe side, buy one additional apple. You don't want to run short—after all, it's always better to.
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1 pound of apples = about 3 cups sliced or cubed apples. From there, you'll need a little basic math to make your calculations. If the recipe calls for six cups of sliced apples, you'll likely need about eight (about two pounds) medium-sized apples. Now, fill your home with the season's scents and bake the day away.
What Does 20 Pounds of Fat Look Like by Healthymeofficial Medium
The problem is, that apples are a natural product so they can vary in weight considerably, so to get the most accurate answer we will use averages, based on different-sized apples. Using average weights for generic apples you can expect to get two to three apples in a pound. This is equal to two large apples or three small ones.
7,000 pounds of apples stolen from farm owned by Fenton orchard
Instructions. Preheat oven to 375°F and lightly grease a deep 9×9 pan with butter. In a large bowl, stir together sugars, cinnamon, and cornstarch until well-combined. Add the apple slices and toss until well-coated. Sprinkle with lemon juice and add walnuts (if using) and stir again until well-combined.
Freshness Guaranteed Gala Apples, 3 lb Bag
3 pounds apples - peeled, cored and chopped. 3 cups water. 1 cup white sugar. 1 tablespoon lemon juice. Directions. Place apples in a large saucepan and just barely cover with water. Simmer over medium-low heat until apples are tender, 15 to 20 minutes. Run cooked apples through a food mill or blender. Stir in the sugar and lemon juice.
classification What is an apple? Biology Stack Exchange
Freshness Guaranteed Granny Smith Apples, 3 lb Bag: Firm and juicy with a crisp texture and a tart, acidic, yet subtly sweet flavor; Great for breakfast, lunch, dinner, or dessert; Cook in a skillet with butter, brown sugar, and spices; mix with cabbage, grapes, honey, mayonnaise and, celery for apple slaw; or make a classic apple pie
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Fresh Honeycrisp Apples, 3 lb Bag: Fresh, light green and yellow background covered with a red-orange flush and a strong hint of pink; Honey-sweet, tart flavor with a sugar hint; Cross of Macoun apple and honeygold apple; Good for baking and applesauce; Can be enjoyed fresh or cooked into both savory and sweet dishes;
Red delicious apples Silver CreekSeaman Orchards 3 lbs delivery
Freshness Guaranteed Gala Apples, 3 lb Bag: Sweet and mild with a subtle floral aroma; Perfect for breakfast, lunch, dinner, and dessert; Chop them up and add to a salad, add them to a smoothie or juice blend, or serve with peanut butter; Perfect for snacking; They have a creamy white flesh with low acidity