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1-1/4 pound lobster - steam 12 minutes. 1-1/2 pound lobster - steam 14 minutes. 1-3/4 pound lobster - steam 16 minutes. 2 pound lobster - steam 18-20 minutes. 2-1/2 pound lobster - steam 20-25 minutes. Once or twice during steaming, open the lid and move the lobsters around to make sure they steam evenly. Steamed Lobster Recipe.
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To get this yield, you'll need a 1 ½ pound lobster. In other words, to serve 2 people you'll need 3 pounds of lobster. For 4 people, you'll need 6 pounds, and so on. Lobster Cooking Times. Calculate cooking times based on weight of individual lobsters. Add 6-7 minutes for the first pound of lobster you're cooking.
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The general rule of thumb is that a 1 lb. hardshell live lobster will yield about 20% meat when cooked, or 3.2 oz. The recommended serving size for lobster is about 3.5 oz. With that said, your 4-6 lb. live lobster should be plenty to fill the empty stomachs at the dinner table and still leave some leftovers.
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Bring water to a heavy boil. Using gloves or tongs, place the Maine lobsters into the pot, cover tightly. When the water returns to a heavy boil, turn the heat down to a rolling boil and start the timer. Steam lobsters for 9 minutes for the first pound, and add 4 minutes for each additional pound.
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Boil 8 minutes for each 1 pound (0.45 kg) of lobster. For example, for 4 live 1.5 pounds (0.68 kg) lobsters, leave the lobsters in the pot for 43 to 48 minutes.. Boil a 1-pound (½-kg) lobster for 10 minutes, adding 3 minutes for each additional pound (½ kg). Finally, drain the lobster and serve with melted butter. Keep reading to learn how.
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Fry. 10 minutes. So boiling a one-pound lobster takes about 10 minutes to cook, but a heavier one takes a little longer. When grilled, it takes roughly 10 minutes, and at least 14 minutes when you steam it. Baking lobsters takes at least 12 minutes, while frying takes about 10 minutes.
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Add seawater or water in the bottom of the pot - about 3 quarts per 1.5-2 pounds of lobster. If you added regular water, add .25 cups of sea salt for each gallon of water. BOIL. Bring the water to a rolling boil and add your live lobsters one at a time. Cover and start timing immediately.
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A lobster that's overcooked by even a minute will be rubbery and tough. 1-pound lobster: boil 5-6 minutes. 1 1/4-pound lobster: boil 7-8 minutes. 1 1/2-pound lobster: boil 8-9 minutes. 2-pound.
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The short answer is that a live lobster will yield about 20-25% of its total weight in meat. So, if you order a 1.25 pound live lobster, you should expect, on average, a return of about 4-5 ounces of meat. A 1.5 pound lobster will yield about 5-6 ounces of meat, and a 2-pound lobster will yield about 6.5-8 ounces of meat.
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1 1/4 lb. lobster… 7-8 minutes 1 1/2 lb. lobster… 8-10 minutes 2 lb. lobster… 10-12 minutes 3 lb. lobster… 12-14 minutes 5-6 lb. lobster… 18-20 minutes. How to Tell if My Lobsters are Cooked? Another common mistake is adding to the cooking time just because you are cooking more than 1-2 lobsters in the pot.
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A 19-quart pot will cook about 5 to 6 1- 1/4 lb. live lobsters. The pot does not have to be heavy-duty, because the water will actually boil faster in a lighter gauge metal pot.. Many people will mistakenly boil a two and half pound lobster twice as long as a one and a quarter pound lobster. For timing, use the weight of individual lobsters.
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Put 2 inches of seawater or salted water in the bottom of a large kettle. Set steaming rack inside the pot and bring to a rolling boil over high heat. Add the live lobsters one at a time, cover pot, and start timing. Halfway through, lift the lid (careful - the steam is hot) and shift the lobsters around so they cook evenly.
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Place a steam basket or steaming rack at the bottom. Bring water to a boil. If you are putting live lobsters into the pot, keep the bands on its claws to protect yourself. If you stab them first, you can remove the bands before cooking. When steaming or boiling, add lobsters, head first into the pot and cover.
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Cover your pot tightly with the lid and bring the water back to a rolling boil. As soon as the water returns to a boil set your timer. Steam lobster for 8 minutes per pound, and an additional 3 minutes per extra pound. Refer to the time chart below. When time is up carefully remove the lobsters from the pot with tongs.
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So you will need 4.76 1 lb. lobsters for 1 pound of cooked meat. Cost Formula: $ x/lb. (live) x 4.76=$_/lb. meat. What is Considered a Serving of Lobster? Four ounces of meat is considered a typical serving size for lobster. For example, a good Maine lobster roll will be piled high with about 4 oz. of fresh cooked lobster meat. The chart below.
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Officially, the largest lobster ever caught weighed 44 pounds. A lobster's age is approximately his weight multiplied by 4, plus 3 years. A lobster is approximately 7 years old before it is legal to harvest, and it will weigh about 1 pound. A lobster has a greater life expectancy than most humans. A 25 pound lobster could be over 100 years old!