30 lb turkey I ate about 25 lbs of it. There was a smaller… Flickr
While the best temperature to cook a turkey is always 325°F, how much time your bird will need in the oven will depend on its weight. An unstuffed 8-pound turkey can take less than 3 hours, while a stuffed 24-pound turkey can take over 5 hours. Here's how long it takes to cook a fully thawed turkey. Katie Field.
How to Cook Turkey in an Oven Bag YouTube
cook time = (lbs × 3) + 5. For example, let's calculate the cooking time for a 16-pound turkey. cook time = (16 × 3) + 5. cook time = 48 + 5. cook time = 53 minutes. The following chart shows the cooking time for turkey when frying in 350 °F oil. Turkey cooking time by turkey size when deep-frying in 350-degree oil. Turkey Size.
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It's done when the thermometer reads 165ºF. A 20 pound turkey will take between 4 to 4 1/2 hours to come to temperature if your oven is 325°F. Here are some other cook times if your bird weighs differently: 10-12 pounds: cook 2 3/4 to 3 hours at 325°F. 15-16 pounds: cook 3 1/2 to 4 hours at 325°F.
Life How long does it take to cook a 45 pound turkey?
Below are cooking times for a stuffed turkey by pre-stuffed weight: Turkey 6 to 8 pounds (breast only): 2 hrs 30 mins-3 hrs 30 mins. Turkey 8 to 12 pounds: 3 hrs-3 hrs 30 mins. Turkey 12 to 14.
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How long to cook your turkey. Guillard recommends cooking your turkey 12 to 13 minutes per pound if you're cooking an unstuffed bird it at 350 degrees (that's about 3 hours for a 12- to 14-lb.
Cooking Your Turkey for Thanksgiving
turkey size = people × amount per person. Start by multiplying the number of adults times 1 (or 1.5 if you want leftovers). Then multiply the number of children by .5. Finally, add the two numbers together. If the result is less than 12 pounds, then multiply by 1.5 since there will be a little less meat.
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How Long To Cook Your Turkey. Turkey Size. Unstuffed Cooking Time. Stuffed Cooking Time. 8 - 12 pounds. 2 hours, 45 minutes - 3 hours. 3 hours - 3 hours, 30 minutes. 12 - 14 pounds. 3 hours - 3 hours, 45 minutes.
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Baste the turkey every 45 minutes. Every 45 minutes, remove the turkey from the oven, close the oven door (don't let that heat out!), and baste the turkey all over. To baste, tilt the pan if needed and use a turkey baster or spoon to scoop up the pan liquids and drizzle them on top of the turkey.
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However, frozen turkey cook times are at least 50% longer. That means you'll need to plan to bake your frozen turkey for 20 to 22 minutes per pound.. a 10 lb turkey will take about 1 hour, while a 14 lb turkey will take 1 1/2 hours, and a 20 lb turkey will take 2 1/4 hours. If you use this method, position the oven rack in the lower third.
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Place in the oven to roast at 350F for 20 minutes per pound. For example, a 3lb breast will roast for 60 minutes. After that time check the internal temperature of the breast using an instant read thermometer. If the internal temperature is 165F, remove the breast from the oven to rest.
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Start by preheating your oven to 325°F. Plan on cooking a 12- to 14-pound turkey for 5 to 6 hours, divided into two stages. The first stretch is a controlled partial defrost. Seasoning won't.
The 4.11 Turkey (15 lbs) Penny Pincher Journal
Instructions: In a small bowl, mix together garlic, basil, and pepper. Rub over the turkey breasts. Insert one clove into each end of the turkey breasts, and one in the center. In another shallow dish, mix together vegetable oil, soy sauce, lemon juice, and brown sugar. Place the breasts in the dish and turn to coat.
How to Cook a Whole Turkey
Roast Turkey Recipe Ingredients: 12 lb turkey (Anything from 11-15 lbs will work, but bake time will vary - see below) Salt & Pepper for the inside and outside of the bird. For the Flavored Butter: 1 cup (2 sticks or 226 grams) unsalted butter, softened 2 Tbsp olive oil (not extra virgin), plus more to drizzle the top
Sugar Pie Farmhouse » Blog Archive 10 Tips for a Happy Thanksgiving
The general rule is 15 to 20 minutes per pound of turkey when cooking an unstuffed turkey. If family tradition calls for roasting a stuffed turkey, though, try cooking it according to the chart above based on its size. Once your thermometer reads 165° in the breast or 175° in the thigh, take the temperature of the stuffing.
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3608 posts · Joined 2002. #7 · Nov 24, 2003. If your oven is reliable and heats evenly, and you don't stuff the bird, 10 hours. Farm raised turkeys above 20 lbs need approximately 12 minutes per pound. Turning the pan in the oven every couple of hours will help it cook through evenly if your oven doesn't heat evenly.
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When the bird is ready to cook, it's time to put our calculator to work! Fill in the weight field with the weight of your turkey, i.e., twenty lb if you want to know how long to cook 20 lb turkey. The calculator will automatically display the cooking time based on the default settings - 4 hours and 47 minutes.