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Pipe dough directly into air fryer basket and cut end with scissors. Spray churros with non-stick cooking spray. Cook at 375 degrees for 6-8 minutes or until golden brown. While churros are cooking, combine cinnamon sugar mixture in a medium bowl. Remove churros from air fryer, and add to cinnamon sugar mixture, toss to coat and set on baking.
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Remove the fryer basket from the air fryer. Lift the parchment sheet by its edges, place it in the basket and slide the basket back into the unit. Bake until the churros are golden brown, about 12 minutes. Meanwhile, in a pie plate, stir together the white sugar and cinnamon. 05. Using tongs, immediately transfer the churros to the cinnamon sugar.
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Using a knife, cut along the fold lines. Then cut each of the three large strips into 1″ wide strips. Add the puff pastry to the air fryer basket. Heat at 400 degrees for 10 minutes. Halfway through cooking time, pull out basket and use tongs to separate and flip the puff pastry pieces so they cook more evenly.
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Spray your air fryer basket with nonstick cooking spray and then add the first batch of churros to the air fryer- make sure not to overcrowd the basket. Cook the churros in the air fryer at 350ºF/180ºC for 5 minutes, or until they are golden brown. Remove the churros from the air fryer and immediately roll them in cinnamon sugar.
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Air fry the churros. Air fry the churros for 10 to 12 minutes, or until golden brown and crispy. Place the air fryer basket on a wire rack for 5 minutes to cool slightly, then transfer the churros with your hands or a stiff metal spatula to the wire rack. Make the cinnamon sugar coating and coat the churros.
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Make sure to not crowd the fryer basket. Lightly spray churros with cooking spray. Cook for 6-8 minutes on 375 degrees or until golden brown. Meanwhile, combine cinnamon and sugar mixture in a medium mixing bowl. Remove churros from air frye and toss in cinnamon sugar mixture. Remove to a wire rack to cool.
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Place churros in the freezer for 30 minutes. Preheat the air fryer to 360 degrees F. Place the churros in a single layer and cook for 10 minutes. Combine sugar and cinnamon to make cinnamon sugar mixture. Remove churros from the air fryer basket and quickly roll in the cinnamon sugar. Serve with Nutella, caramel, or by themselves.
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Pop into the freezer for about 30 minutes or until the dough is easy to handle. Spray the Air Fryer with cooking spray and pre-heat to 375°F. Carefully transfer piped churro dough into the Air fryer basket and cook for 8-10 minutes, until golden brown. EXPERT TIP: Make sure there is enough space between the churros.
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Cut the end using a pair of scissors or knife. Place the baking sheet in the freezer for 30 minutes. 3 minutes before your churros are ready to be baked, preheat the air fryer to 360F. Gently remove the frozen churros from the parchment paper and place them into the air fryer basket and bake for 13-14 minutes.
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Refrigerate piped churros on the baking sheet for 1 hour. Carefully transfer churros with a cookie spatula to the Air Fryer basket, leaving about 1/2-inch space between churros. Spray churros with oil spray. Depending on the size of your Air Fryer you have to fry them in batches. Air fry at 375 degrees F for 10-12 minutes until golden brown.
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Freeze the churros for about 20 minutes. Combine the dulce de leche and 2 tablespoons milk in a small saucepan over medium heat. Cook, stirring, until smooth, about 3 minutes. Stir in up to 2 more.
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Instructions. Preheat the air fryer to 375°F. In a medium saucepan, combine the butter, water, milk, and sugar. Cook the mixture over medium heat, stirring frequently until it reaches a boil. Remove the saucepan from the heat and stir in the flour, making sure to fully incorporate it.
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Mix in eggs with the wooden spoon until incorporated. Spoon dough into a pastry bag fitted with a large star tip. Pipe dough directly into the air fryer basket, making six equal strips. Air fry churros at 340 degrees F (175 degrees C) for 5 minutes. Meanwhile, mix sugar and cinnamon together in a small bowl until well combined.
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Place piped churros in the freezer for 20 minutes. Preheat your air fryer to 375°F (190°C) for a few minutes. Spray and brush oil on both sides of the frozen churros. Place the churros in the preheated air fryer and cook for about 5 minutes. Flip and cook another 5 minutes until they turn golden brown and crispy.
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Preheat the air fryer to 375°F. Transfer the piped churros to the air fryer, and spritz with cooking spray. Cook the churros until they're golden brown, 15 to 20 minutes. While the churros are cooking, whisk together the sugar and cinnamon in a small bowl. As soon as the churros come out of the air fryer, immediately toss them in the.
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Air fry the churros at 350 degrees Fahrenheit for 12-15 minutes until fully cooked and browned on the outside. The exact cooking time can vary depending on the thickness of the churros and your air fryer. Make the cinnamon-sugar. While the churros are in the air fryer, mix the granulated sugar with the cinnamon in a small dish (large enough to.