AJ Bump's Carrot Casserole recipe from the The Shanahan Family

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Preheat oven to 325 degrees. Clean and cut carrots into large pieces. Cook carrots in boiling water until soft. Drain well and mash. Saute onion over medium-high heat in the 1 tablespoon of butter/margarine until very soft. In a large bowl, combine carrots, onions, ½ cup butter/margarine, egg, salt, pepper and garlic. Mix well.

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Get the App from Google Play: https://play.google.com/store/apps/developer?id=Kitchen+Cat★ Kitchen Cat ★ J Bumps Carrot Casserole Recipe.A recipe from the KC.

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12: Carrots: 1: sm: Onion: 1: tb: Butter or margarine: 1/2: c: Butter or margarine; softened: 1: lg: Egg; beaten: Salt and pepper; to taste: 1: Clove garlic; minced.

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Directions. Preheat oven to 325 degrees. Cut carrots into 1-inch pieces. Bring a pan of water to a boil. Add carrots and cook in boiling water until soft, about 5 minutes. Drain well, then mash. A few larger bits left in the mash is fine. Melt 1 tbsp. of the butter in a medium skillet over medium-high heat. Add onion and sauté until very soft.

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Instructions. Preheat oven to 350°. Spray an 8-inch square baking dish with cooking spray. In a large Dutch oven, bring carrots and water to cover to a boil over medium-high heat. Cook until just tender, 6 to 8 minutes; drain well. In a large skillet, melt butter over medium heat.

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Preheat oven to 325F. Clean and cut carrots into large pieces. Cook them in boiling water until soft. Drain well and mash. Saute onions over medium-high heat in the 1 tablespoon butter or margarine until very soft. In a large bowl, combine carrots, onions, 1/2 cup butter or margarine, egg, salt, pepper and garlic. Mix well.

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A J Bump's Carrot Casserole Recipe. 11 ratings · 1hr 0min · Vegetarian · servings. Carrot Casserole. Casserole Recipes. Casserole Dishes. Complete Recipe. Carrot Recipes. Ritz Crackers. Saute Onions. Foodie Inspiration. Vegetable Recipes. Key Ingredient Recipes . 434k followers. Ingredients. Produce • 12 Carrots • 1 Clove Garlic

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Drain well and mash. 3. Saute onion over medium-high heat in the 1 tablespoon butter or margarine until very soft. 4. In a large bowl, combine carrots, onions, 1/2 cup butter or margarine, egg, salt, pepper and garlic. Mix well. Place carrot mixture in prepared baking dish and top with crackers and cheese. 5. Bake for 20 to 30 minutes.

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Ingredients. 3# carrots, peeled; 2 large onions, finely chopped; 1-1/2 cubes butter; 3 tbs flour; 2 cups whole milk; 10 saltines, crumbled; Description. Steam Carrots, Mash Saute Onios In 1-1/4 Cubes Butter Pour Onions And Milk Into Carrots And Mix In The Flour Sprinkle Saltines On Top Melt Remaining 1/4 Cube Butter And Drizzle On…

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Saute onions over medium-high heat in the 1 tablespoon butter or margarine until very soft. In a large bowl, combine carrots, onions, 1/2 cup butter or margarine, egg, salt, pepper and garlic. Mix well. Spray an 8-by-8-inch Pyrex dish with nonstick spray. Place carrot mixture in dish and top with crackers and cheese. Bake for 20 to 30 minutes.

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In a large bowl, combine carrots, onions, 1/2 c. butter or possibly margarine, egg, salt, pepper and garlic. Mix well. Spray an 8-by-8-inch Pyrex dish with nonstick spray. Place carrot mix in dish and top with crackers and cheese. Bake for 20 to 30 min.

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Preheat oven to 325F. Clean and cut carrots into large pieces. Cook them in boiling water until soft. Drain well and mash. Saute onions over medium-high heat in the 1 tablespoon butter or margarine until very soft. In a large bowl, combine carrots, onions, 1/2 cup butter or margarine, egg, salt, pepper and garlic. Mix well.

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2. Can I freeze carrot casserole? Yes, carrot casserole freezes well. After baking, allow it to cool completely, then wrap it tightly in a freezer-safe container or aluminum foil. When ready to enjoy, thaw it in the refrigerator before reheating. 3. Can I add other vegetables to my carrot casserole? Certainly!

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4. Once appropriately mashed, mix 1/2 cup butter, sauteed onion, egg, garlic, salt, and pepper.

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Place the sliced carrots in a 3-4-quart pan and cover with water and bring to a boil and cook until soft, about 15-20 minutes. Drain and cool. Butter a 9X9 baking dish and set aside. While the carrots are cooking, in a large saute pan or skillet over medium heat, melt butter and cook peppers and onions for three minutes.

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Shredded cheddar cheese. Preheat oven to 325°F. Clean and cut carrots into large pieces. Cook them in boiling water until soft. Drain well and mash. Saute onions over medium-high heat in the 1 tablespoon butter or margarine until very soft. In a large bowl, combine carrots, onions, ½ cup butter or margarine, egg, salt, pepper and garlic.