Broccoli Cheddar Soup NeighborFood

Cheddar Broccoli Soup Recipe Taste of Home

Instructions. Melt butter in a large dutch oven or pot over medium-high heat. Add the onion and cook 3-4 minutes or until softened and light gold. Add the garlic and saute for another minute. Add flour and whisk for 1-2 minutes or until the flour begins to turn golden in color.

Vegan Broccoli Cheddar Soup The Cheeky Chickpea

Place the cheddar in a bowl and sprinkle the cornstarch over the top. With your fingers, toss to coat the shreds evenly. Working only 1 small handful at a time, add the cheese very slowly to the soup, stirring constantly and allowing the cheese to melt completely before the next addition. Stir in the Parmesan.

From My Southwest Kitchen Almost Famous Cheddar Broccoli Soup

Add the broccoli, carrots, cooked onion and garlic back into the pot. Add the salt, pepper, smoked paprika, dry mustard powder, and cayenne pepper (if using). Stir to combine. Let the pot continue to simmer, stirring frequently, for 15-20 minutes, or until the broccoli and carrots are tender.

Broccoli Cheddar Soup This is Not Diet Food

Instructions. Melt butter in a large stockpot or Dutch oven over medium heat. Add onion, and cook, stirring frequently, until translucent, about 2-3 minutes. Stir in garlic and thyme until fragrant, about 1 minute. Whisk in flour until lightly browned, about 1 minute.

AlmostFamous BroccoliCheddar Soup Broccoli cheddar, Broccoli

Add the chicken broth, broccoli, bay leaves, nutmeg, 1/2 teaspoon salt and few grinds of black pepper Bring to a boil, then reduce to medium-low and simmer, uncovered and stirring occasionally.

Broccoli Cheddar Soup {ONE Pot!} Chelsea's Messy Apron

Instructions. Melt the butter and olive oil in a large Dutch oven or pot over medium heat. Add the onion and cook until tender, about 5 to 10 minutes. Whisk in the flour and cook until golden, 3 to 4 minutes, then gradually whisk in the milk until smooth.

30 Minute Broccoli Cheddar Soup Gimme Delicious

This Almost-Famous Broccoli-Cheddar Soup recipe contains cheddar cheese, unsalted butter, half-and-half, sourdough bread, broccoli florets and more. 4 Servings - 1 hr - foodnetwork.com. Servings: 4 | Calories: 740 | Total Fat: 52g | Chol: 147mg | More. Nutritional facts are per serving and accuracy is not certain. Total Fat 52g. 80 %. Sat Fat 32g.

AlmostFamous BroccoliCheddar Soup Cooking TV Recipes

Bring the broth up to a simmer over medium-high heat while stirring often. Once it reaches a simmer it will thicken into a gravy-like consistency. Turn the heat back down to medium. Whisk 2 cups milk, ½ tsp smoked paprika, ¼ tsp garlic powder, ¼ tsp black pepper, and ⅛ tsp cayenne pepper into the thickened broth.

AlmostFamous BroccoliCheddar Soup 5* trending recipes with videos

Melt the butter in a large pot or Dutch oven over medium heat. Add the onion, salt, and several grinds of pepper and cook, stirring, for 5 minutes, or until softened. Stir in the garlic and cook for another minute, then sprinkle in the flour and whisk continuously for 1 to 2 minutes, or until the flour turns golden.

From My Southwest Kitchen Almost Famous Cheddar Broccoli Soup

Set aside. Whisk 1/4 cup melted butter and flour together in a large saucepan over medium-low heat. Continue to whisk and cook, adding 1 to 2 tablespoons of milk if necessary to keep the flour from burning, 3 to 4 minutes. Gradually add milk while whisking constantly; stir in chicken stock and bring to a simmer.

Lovely On The Inside Cheddar Broccoli Soup

Add the ¼ cup flour and cook, stirring constantly, for 1 minute. Gradually add the 4 cups chicken broth, whisking constantly. Add the ½ lb broccoli florets, 1 teaspoon salt, ¼ teaspoon pepper, and ¼ teaspoon nutmeg. Bring to a gentle boil. Reduce the heat to low, cover, and simmer for 10 minutes.

Instant Pot Broccoli Cheddar Soup A Lily Love Affair

Whisk in the flour and cook until golden, 3 to 4 minutes, then gradually whisk in the half-and-half until smooth. Add the chicken broth, bay leaves and nutmeg, then season with salt and pepper and bring to a simmer. Reduce the heat to medium-low and cook, uncovered, until thickened, about 20 minutes.

Cheddar Broccoli Soup

Melt 1 tablespoon of the butter in a medium saucepan over medium heat, then saute the onion for 5-7 minutes until lightly caramelized. Transfer the onions to a bowl and then set aside. Melt the remaining butter in the same pan, and then whisk in the flour. Cook for 2-3 minutes until thickened to create a roux.

Broccoli Cheddar Soup Jaylynn Little

For creamy, cheesy comfort, try Food Network Kitchen's Almost-Famous Broccoli-Cheddar Soup, best served in big sourdough bread bowls.

Broccoli Cheddar Soup NeighborFood

Step 1 In a large pot over medium heat, melt butter. Add onion and celery and cook until soft, 5 minutes. Whisk in flour and let cook 1 minute. Slowly add chicken broth and season with salt and.

Broccoli Cheddar Soup Read. Eat. Repeat.

Blanch the broccoli: Bring a large pot of water to a boil and add a few big pinches of salt. Add broccoli stalks and blanch for 2 to 3 minutes until they are bright green and fork tender, but still slightly crispy. Drain broccoli. Scoop out and set aside about 1 cup of the florets for the topping. Nick Evans.