What's A Good Plum Sauce Substitute?

May 14, 2024

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1 tsp Chinese five-spice powder. 7. Teriyaki sauce. Teriyaki is a popular Japanese sauce, and it is best known as a meat marinade. When it comes to the structure, this plum sauce substitute is more on the basic side, since it only contains 4 ingredients: soy sauce, sake, ginger, and sugar.


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In a saucepan, combine 1 cup of ketchup, ยฝ cup of plum jam, and ยผ cup of honey. Add 1 tablespoon of apple cider vinegar, a splash of soy sauce, and 1 teaspoon of smoked paprika. Bring the mixture to a boil, then reduce the heat and let it simmer for 10-15 minutes or until the sauce thickens.


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Before we delve into the substitutes, let's first understand what makes plum sauce so special. Plum sauce, also known as duck sauce or plum paste, originates from Chinese cuisine and has a rich, fruity taste. Its flavor profile typically encompasses a perfect balance between sweet and tangy, combining the natural sweetness of plums with the.


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No. 5 Garlic and prunes. You can replace the plum sauce with prunes (a tree species other than plums) or dried plums. Boil them until they're soft and mushy in a pan of water. Allow cooling completely before blending with soy sauce, garlic, and sherry. Enjoy your dinner by adding spices to suit your taste.


What's A Good Plum Sauce Substitute?

If you're in a pinch and need a plum sauce substitute, apricot jam is a good option. Here's a ratio to use: For every 1 cup of plum sauce, replace it with 3/4 cup apricot jam and 1/4 cup water. The benefits of using apricot jam as a substitute are that it's easier to find and usually less expensive than plum sauce.


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1) Combine plums, sugar, vinegar, ginger, and salt in a medium saucepan over high heat. Bring to a simmer, frequently stirring until the sugar dissolves. 2) Reduce heat and simmer until plums are soft and broken down, about 10 minutes. Use an immersion blender to puree the sauce until smooth.


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The 9 Best Plum Sauce Substitutes. Plum sauce is a versatile sauce that has a sweet and savory flavor. If you do not have plum sauce or the ingredients to make it at home, certain substitutes can give you a similar, sweet, umami taste. Now, you can use these substitutes for dips, marinades, stir-fry sauce, or for glazing vegetables and meat. 1.


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1. Garlic Teriyaki Sauce. Garlic teriyaki sauce, which originated in Japan, is a flavorful substitute for plum sauce. It is made with soy sauce, mirin or sake, sugar, ginger and garlic. The sweet rice wine and sugar give it a slightly sweet taste, while the combination of spices adds a savory twist. Garlic Teriyaki Sauce can be used with.


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Sha Cha Sauce. Sha Cha sauce is a Chinese sauce that is made from soybean oil, garlic, shallots, chilies, and dried shrimp. It has a savory and slightly spicy flavor that can work as a substitute for plum sauce. Sha Cha sauce is commonly used in stir-fries, as a dipping sauce, and as a marinade.


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Sweet and sour sauce is not a perfect plum sauce substitute. Its flavor is not as complex and it is not as thick and jam-like as plum sauce. In a pinch: Hoisin sauce. Another Chinese condiment, hoisin sauce is traditionally used in the same way that plum sauce is used โ€” as a dipping sauce for fried foods.


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Because of its powerful, spicy flavor, XO sauce is an excellent substitution for the plum sauce in any cuisine. 9. Sha Cha Sauce. Chinese brill, dehydrated shrimp, onions, garlic, and soybean oil are used to make sha cha sauce. The essence of this condiment is very strong.


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You can use it as a dipping sauce or glaze as well. Duck sauce is made from a mix of various fruits, like apricots, apples, pineapples, pears, and even plums! 3. Hoisin Sauce. Hoisin sauce is a very convenient plum sauce alternative as it has the similar thick and sticky texture we appreciate in plum sauce.


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Duck Sauce. Hoisin Sauce. Mango Chutney. Sweet and Sour Sauce. Garlic Teriyaki Sauce. Ponzu Sauce. My Final Thoughts On Substitutes For Plum Sauce. Below are some replacements for plum sauce. I do want to emphasize that plum sauce has a distinct flavor, and most of the alternatives below also have a distinct flavor.


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Instructions. Into a sauce pan over low heat, combine the prunes, plums, vinegar, sugar, ginger, garlic, cinnamon stick, star anise, and five-spice. Simmer everything for 10 minutes, then remove the heat and discard the ginger, garlic, cinnamon stick and star anise. In a food processor, blitz the plum mixture until smooth.


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Procedure. In a saucepan, combine cherry preserve, vinegar, soy sauce, ginger, and garlic. Heat the mixture over low to medium heat, stirring continuously until all ingredients meld together and the mixture becomes slightly more liquid. Add red pepper flakes or chili sauce if desired, and taste to adjust seasoning.


This is a fresh alternative to bottled hoisin sauce, the traditional

2. Teriyaki Sauce. Made of soy sauce, mirin, sugar, and sake, teriyaki sauce tastes sweet and tangy with some saltiness. This combination of ingredients makes it a good substitute for plum sauce. If you want to have a spicier result, you can go for the garlic teriyaki sauce or add some spicy seasonings into it.