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In that case, liquid smoke is a great seasoning to produce similar results. However, sometimes it might be hard to create the distinct properties of liquid smoke. If you face a similar issue, know that there many alternatives available in the market. The best liquid smoke substitutes are chipotle powder, smoked paprika, smoked salt and smoked tea.

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Liquid aminos, also known as amino acid seasoning, is a popular plant-based alternative to liquid smoke. Made from fermented soybeans, liquid aminos offer a savory and umami flavor that can enhance a wide range of dishes.

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McCormick Chipotle Chili Powder offers a mild smoky hint to chili, salsas, soups, stews, and beans. So, if you are craving mellower smoky flavor and aroma instead of liquid smoke, this alternative option can do things wonderfully. You may also like: Substitute For Starchy Foods. 7. Wood Chips.

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10 Substitutes for Liquid Smoke. 1. Smoked Paprika. One of the most likely spices to be found in your spice drawer and a great substitute for liquid smoke, smoked or Spanish paprika is a distinctive red spice used in all sorts of native cuisines, including Spanish, Turkish and Hungarian dishes.

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Frying smoked meat will help give a subtle smoke flavor. But for a more condensed smoke flavor, it would be better to make a stock. Gently boil smoked meats like a ham hock in water. Add some additional flavors and an aromatic spice or 2. Do this for up to a day on low heat to flavor the stock.

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It is an easy way to add that smoked flavor without the use of a smoker or liquid smoke. 6. Smoked paprika. Smoked paprika is another great substitute for liquid smoke because it is found in many pantries. It is easily available and you can use it for many recipes, so you can ensure that it will never go to waste.

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5 - Canned Chipotle Peppers. Canned chipotle peppers are a tasty, smoky ingredient that can take your kitchen creations to the next level. These jalapeño peppers have been smoked and then canned in a spicy, flavorful adobo sauce for an extra kick of heat. The texture is almost like a cross between a pickle and a pepper, and their intense.

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Chipotle powder makes an excellent liquid smoke alternative because of its smokey flavor. However, chipotle powder is much hotter than liquid smoke and might alter the spiciness of your food. Use the chipotle powder sparingly if you like the smokey taste of liquid smoke but not the heat. Add half a teaspoon of chipotle powder for every teaspoon.

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1 tablespoon maple syrup. Instructions: Bring the water to a boil in a small saucepan. Add the tea bag and let steep for 5 minutes. Remove the tea bag and stir in the soy sauce and maple syrup. Use as a substitute for liquid smoke in your recipe. This smoky tea has a subtle smoky flavor with a hint of sweetness.

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2. Smoked Paprika. Smoked paprika, also known as Spanish paprika or pimiento, is an excellent option for replacing liquid smoke. This spice has a rich, smoky flavor and is a vibrant red color. The peppers are smoked and dried for several weeks over fires fueled by oak wood. Replace a teaspoon of liquid smoke with ½ teaspoon of paprika.

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9 Charcoal. 10 Smoked Tea. 11 Hickory Smoke Powder. 12 Wood Chips. 13 DIY Liquid Smoke. 14 Best Way to Use. 15 Common Brands. 16 FAQ. Finding a liquid smoke alternative is as easy as looking over our chart with a summary of information including how to substitute for 1 tsp liquid smoke.

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Chipotle powder is a traditional spice in Southwestern cuisine, but it comes directly from Mexican food, such as tacos, Carne al adobo, or al pastor. #4. Hickory Smoke Powder. This rub is a mix of liquid smoke and other spices, such as black pepper, chili powder, garlic powder, and onion powder. This powder is often used as a meat tenderizer.

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If you're in a hurry, here are all of our substitutions for liquid smoke. To learn all of the details about when and how to use them, just scroll down. Chipotle Powder: 1/2 t for 1 T liquid smoke. Smoked Salt: 1/4 t for 1 T liquid smoke. Smoked Tea: 1/4 t for 1 T liquid smoke. Charcoal: Smoke for 20 to 30 minutes for 1 t liquid smoke.

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A liquid smoke substitute can be achieved through various alternatives such as chipotle powder, smoked paprika, a smoke machine, smoked salt, smoked tea, charcoal, canned chipotle peppers, smoked meats, wood chips, burnt or overcooked bread, smoked gouda cheese, and infused vegan proteins and vegetables.

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Grilled potatoes with paprika and rosemary. Grilled maple bacon with paprika. 2. Charcoal. Charcoal. Charcoal is one of the best liquid smoke alternatives as it is readily available and easy to use. It's also the best choice when you want to impart smokiness to your dish without influencing the overall taste.

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To use this as a liquid smoke substitute, steep 1 teaspoon of loose-leaf tea or one teabag in boiling water for five minutes before adding it to your dish. This method works best in recipes that call for added liquid, like soups or stews. 5. Smoked Salt.