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Ganache Wilton Patisserie
Place the chopped chocolate in the bowl of a food processor and pour the warm cream over the chocolate. Let the cream/chocolate sit for two minutes. When the two minutes are up, pulse the chocolate and cream three times, or until smooth. Chocolate and cream after pulsing 3x. Transfer the ganache to a bowl.
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Set aside. Whisk the boiling water and cocoa powder together in a medium bowl and set aside. Combine the sugar, flours, baking soda, and salt in the bowl of a stand mixer fitted with the paddle attachment. Whisk the oil, sour cream, eggs, and egg yolks in a large pourable vessel, like a large measuring cup. Add the oil mixture to the cocoa and.
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Cooking Channel serves up this Ganache Frosting recipe from Alton Brown plus many other recipes at CookingChannelTV.com
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6 fluid ounces heavy cream 12 ounces dark chocolate, chopped into small pieces 1/2 teaspoon vanilla extract ACTIVE TIME: 15 minutesminutes TOTAL TIME: 15 minutesminutes Yield: 11/2 cups Procedure In a small saucepan, combine the corn syrup and heavy cream. Bring to a simmer and add the chocolate. Stir until smooth.
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0:00 / 2:46 How to Make Alton's Ganache Frosting | Good Eats | Food Network Food Network 2.47M subscribers Subscribe Subscribed 393 Share 22K views 5 years ago #AltonBrown #GoodEats #FoodNetwork.
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Arrange a rack in the middle of the oven and heat to 375°F. Coat 2 (9-inch) round cake pans with cooking spray and line the bottom of each pan with a parchment paper round; set aside. Bloom the chocolate. Place the cocoa and water in small bowl and stir into a thick paste. Heat the milk and melt the chocolate.
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Alton Brown Prev Recipe Next Recipe Recipe courtesy of Alton Brown Ganache 0 Reviews Level: Easy Total: 15 min Prep: 10 min Cook: 5 min Yield: 1 1/2 cups Nutrition Info Save Recipe.
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Alton Brown Prev Recipe Next Recipe Recipe courtesy of Alton Brown Ganache 0 Reviews Level: Easy Total: 15 min Prep: 10 min Cook: 5 min Yield: 1 1/2 cups Nutrition Info Share This Recipe Ingredients 3 tablespoons corn syrup 6 ounces heavy cream 12 ounces dark chocolate, chopped into small pieces 1/2 teaspoon vanilla extract Directions
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Recipe courtesy of Alton Brown Ganache Frosting 0 Reviews Level: Easy Total: 2 hr 16 min Prep: 12 min Inactive: 2 hr Cook: 4 min Yield: approximately 3 1/2 cups Nutrition Info Save Recipe.
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© ALTON BROWN Bittersweet chocolate and heavy cream are all you need to whip up Alton Brown's easy 2-ingredient chocolate ganache frosting recipe.
Ganache Frosting By Alton Brown Ganache frosting, Chocolate ganache
Heat the heavy cream and corn syrup in a small saucepan over medium heat until simmering. Remove from the heat and pour the mixture over the melted chocolate mixture; let stand for 2 minutes.
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TOTAL TIME: 35 minutesminutes Yield: 11/2 cups Good chocolate, heavy cream, and a dash of coffee (trust me) are all you need to make decadently delicious chocolate ganache, which you can put on everything from ice cream to your toothbrush.
WhiteChocolateGanacheUpdatedHeaderImage Sugar & Sparrow
Place the butter and shortening in the work bowl of your favorite stand mixer and sift in the sugar. Install the paddle attachment and beat the mixture on low to incorporate. Add the vanilla and salt and increase the speed to medium. Continue to beat until light and airy — 5 to 6 minutes. Scrape down the sides and bottom of the bowl as needed.
