Mini Apple Pies with Bacon recipe from

MISSION HILLS LIFE BLOG Bacon on Apple Pie? Maple Bacon Donuts? Yum!

Preheat oven to 400˚F. Refrigerate pie for 30 minutes before placing onto a baking sheet and baking for 15 minutes. Reduce temperature to 375˚F and continue to bake for about 45 minutes or until the crust is golden brown and filling is bubbling. Remove apple pie from oven and cool for at least 1 hour.

Bacon Apple Pie with a Cheddar Crust Flour Covered Apron

Preheat oven to 425 degrees. Once hot, place cookie sheet on bottom rack to heat up. In a large mixing bowl add flour, sugar, cinnamon, nutmeg, allspice, and salt. Whisk until well blended. Add thinly sliced apples, zest, and juices to sugar mixture & toss until all apple slices are coated.

37 Cooks AppleBacon Pie with Gingersnap Crust

Cut three slits into the center of the dough. This will allow for the steam to escape while baking. Repeat steps five through seven on every piece of dough you cut out. Place the hand pies onto a parchment-lined baking sheet and refrigerate for 15 to 30 minutes. While you're doing this, preheat your oven to 375° F.

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Assembling the Pie. Preheat oven to 400 degrees Fahrenheit. On a lightly floured surface, roll out one of the discs of chilled pie dough, until it is about 12 inches in diameter. Transfer the crust to a 9.5" pie plate and trim off the excess dough (leaving about an inch all the way around the plate).

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Add apple slices, tossing to coat. Arrange apple slices in prepared crust, spooning sugar and accumulated juices over apple. Step 3. Arrange bacon slices in a lattice design over filling; gently press ends of strips, sealing to piecrust. Step 4. Cover pie with aluminum foil. Place pie on a baking sheet. Bake at 350° for 1 hour.

MISSION HILLS LIFE BLOG Bacon on Apple Pie? Maple Bacon Donuts? Yum!

Preheat oven to 350 degrees F. Sprinkle flour on counter and lay out pie dough. Sprinkle bacon dust over top of crust and press in with rolling pin. Press dough into a 9-inch tart pan with.

Mini Apple Pies with Bacon recipe from

For the Filling: Briefly sauté cubed bacon in a hot skillet. Add honey, apple juice and vinegar. Bring to a simmer. Cook bacon until tender, 45 minutes low and slow. When tender, remove bacon from liquid and reduce until syrup consistency. Add Harry & David Honey Crisp Apples and butter and cook until golden and tender.

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Turn rim of pie dough under to form a runstic crust. Freeze again until firm, at least 30 minutes. Bacon Apple Pie - Filling. Preheat oven to 400 degrees. In a large bowl, toss the apples with the lemon juice, granulated sugar, flour, cinnamon, nutmeg, and salt. Remove pie shell from freezer, and fill with apple mixture.

37 Cooks AppleBacon Pie with Gingersnap Crust

Directions. Preheat oven to 350°F and spray a pie pan with cooking spray. Add apples, sugar, flour, lemon juice, cinnamon and salt to a large bowl, stir to combine. Place pie crust into a pie plate and crimp the edges. Pour apples into pie crust and top with bacon lattice, trimming edges if bacon extends past crust.

Apple Bacon Pie with Cheddar Crust A Spicy Perspective

Add half of the filling to the bottom crust. Add half of the caramel, then the rest of the apple filling, topping with more caramel. Roll out the second crust, then place on top making sure to tuck in the edges. Whisk together 1 egg with 1 tablespoon of heavy cream then brush it over the top crust. Bake at 350 for 1 hour or until golden brown.

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For the Cheddar and Butter Crust. Place 1/2 cup ice in a liquid measuring cup. Pour 1/2 cup water and 2 teaspoons apple cider vinegar over the ice, and give the mixture a good whisk. Place in the refrigerator to chill while you work with the rest of the ingredients. In a large bowl, combine 2 1/2 cups all-purpose flour, 1 tablespoon granulated.

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Preheat the camp oven to 350 degrees F (180 degrees C). Place the pie crust in a 9-inch skillet and leave the edges overhanging. (The pie crust may be taken out of the foil tray that it comes in or the whole tray placed in the skillet.)

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steps. Make the filling. For the filling, combine the sugars, cornstarch, cinnamon, nutmeg, and salt in a large bowl. Place apple slices in a large, high-sided sauté pan set over medium heat. Add sugar mixture in batches and toss to coat evenly. Cook for 10−15 minutes, stirring often, until apple slices have softened.

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Step 1. In a stand mixer fitted with the flat beater attachment, combine the flour, salt, and sugar with your fingertips. Add the cold butter and mix on low until the dough looks like coarse sand.

Bacon & Bourbon Apple Pie! Oh Bite It

Directions. Preheat oven to 350 degrees. Press pie crust into a 9-inch pie plate and set aside. In a large bowl, rub brown sugar, corn starch, cinnamon, nutmeg, cardamom, cloves, and lemon zest together with fingertips until blended. Add apples to bowl and toss to coat.

Slapilicious Bacon Apple Pie Slap Yo' Daddy BBQ

Preheat oven to 400 degrees F (200 degrees C). Place bacon on a baking sheet and sprinkle 1 tablespoon brown sugar over the top. Bake in the preheated oven until crisp, 10 to 20 minutes. Line a 9-inch springform pan with pie crust pastry; refrigerate. Combine apples and lemon juice in a bowl and toss to coat.