Apple Pie Salsa Fresh Apple Salsa with Apple Pie Spice
Apple - You can use sweet or tart apples for this recipe. Both will taste great. Lemon juice - No sugar added, fresh squeezed is best, but bottled works just as well. Maple syrup - Use the real stuff. Imitation maple syrup is unhealthy and does not add great flavor. Ground cinnamon - Make sure it's just cinnamon.
APPLE PIE SALSA {Fresh Apple Salsa with Apple Pie Spice}
How to make Apple Salsa. PREPARE THE PITA CHIPS: Cut the pita bread into wedges, brush with olive oil and sprinkle with cinnamon and sugar. Bake at 375F for 5 minutes or until toasted. Remove and cool. MAKE THE APPLE PIE SALSA: Peel and dice all the fruits into small even pieces. Combine in a large bowl.
Applie Pie Salsa With Cinnamon Sugar Tortilla Chips Recipe Cinnamon
Apple Salsa. 1/3 c. brown sugar; 2 Tbsp. Firebee Apple Pie Honey; 1 tsp. cinnamon; 1 tsp. lemon juice; 1 c. water; 3 large apples, peeled, cored, and diced in small cubes
Fresh Apple Pie Salsa (Easy) Take Two Tapas
Add all of the ingredients, including the pickling spice packet, to a large stock pot. Give a quick, gentle stir to combine. Bring the mixture to a rolling boil, then reduce the heat so that the mixture can gently simmer for 1 1/2- 2 hours- until cooked down and everything's tender. Stir occasionally.
Fresh Apple Pie Salsa (Easy) Take Two Tapas
Love apple pie? Check out this new twist with my fresh apple pie salsa! Fresh apples, pears, and kiwi, tossed with apple pie spice, a pinch of sugar, and se.
Simple Savory & Satisfying Apple Pie Salsa with CinnamonSugar Chips
Tortilla Chips. Preheat oven to 350F. Spray both sides of the flour tortillas with non-stick cooking spray. In a small bowl, whisk together the sugar and cinnamon. Sprinkle the sugar mixture over both sides of each tortilla. Cut each of the tortillas into 8 wedges and place the wedges in a single layer on sheet pans.
Apple Pie Salsa With Cinammon Sugar Tortilla Chips Recipe Sweet
In a small bowl, combine sugar and cinnamon. Brush both sides of each tortilla with melted butter. Rub cinnamon-sugar mixture onto both sides of each tortilla. Cut tortillas into wedges. Place on ungreased baking sheet. Bake for 14-16 minutes until brown and crisp. Cool on a wire rack.
Apple Pie Salsa With Cinammon Sugar Tortilla Chips Recipe Food
Step 1. Pour the lime juice into a medium bowl. Finely dice the apples and toss with the onion in the juice. Add the cilantro, peppers, ginger and sugar and toss until well combined. Season with salt to taste. For more heat, add some of the reserved jalapeño seeds. Just before serving, add the walnuts. Tip.
30 day challenge Dessert chips and apple pie salsa
directions. You can either cook this on the stove-top or the microwave. Combine all the dip ingredients in a small pan/ microwaveable bowl except the cornstarch-water mixture. Heat for a few minutes until its boiling and has extracted juice from the apple. Put back in the microwave/stove top until boiling and the sauce has thickened. Set aside.
Simple Savory & Satisfying Apple Pie Salsa with CinnamonSugar Chips
Preheat oven to 350°F. In a small bowl, whisk together the granulated sugar and cinnamon. Spray both sides of each tortilla with non-stick cooking spray, then sprinkle both sides with the cinnamon sugar mixture. Cut each tortilla into 8 wedges and place in a single layer on a baking sheet. Bake in 2 batches if needed.
Simple Savory & Satisfying Apple Pie Salsa with CinnamonSugar Chips
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Apple Pie Salsa with Cinnamon Sugar Chips YouTube
Preheat oven to 350 degrees. In small bowl, combine sugar and cinnamon. Brush both sides of each tortilla with melted butter. Rub cinnamon-sugar mixture onto both sides of each tortilla. Cut.
Apple Pie Salsa Crumbs and Chaos
In a bowl, combine apples, strawberries and kiwi. Grate orange peel to measure 1-1/2 teaspoons; squeeze juice from orange. Add peel and juice to apple mixture. Stir in brown sugar and jelly. For chips, brush tortillas lightly with water. Combine sugar and cinnamon; sprinkle over tortillas. Cut each tortilla into eight wedges.
Apple Pie Salsa Fresh apples, pears, and kiwi, tossed with apple pie
Apple Pie Salsa. September 18, 2012 By Crumbs and Chaos. Spread the love. Apples have always been one of my favorite fruits. I typically prefer mine green and cold if eating them raw. But I absolutely LOVE warm apples with cinnamon or eating them in any sort of pie or baked good or drinking a fresh glass of cidar. And of course with caramel is.
Simple Savory & Satisfying Apple Pie Salsa with CinnamonSugar Chips
Bring the mixture to a boil and allow it to cook at a boil for 10 minutes. Reduce the heat to a simmer and cook for 45 minutes to 1 hour until the apples are soft. Discard the pickling spice sachet. Using an immersion blender or a potato masher blend the salsa until the desired consistency is reached.
Apple Pie Salsa Fresh apples, pears, and kiwi, tossed with apple pie
Salsa is one of my favorite things to make for a get together - it's just too easy to throw together in a hurry with little muss or fuss. This Apple Pie Sals.