Easy Homemade Apricot BBQ Sauce • Salt & Lavender

Easy Apricot Barbecue Sauce Canning Recipe Creative Homemaking

2 cups chopped Onion, 1/4 cup garlic, chopped. Add to the pot with the apricots and vinegar. Bring pot to a boil then reduce heat to a high simmer. Simmer for at least 2 hours, stirring occasionally to thicken and develop flavors. Use an immersion blender to make the sauce smooth.

A Spicy and Smoky Apricot Barbecue Sauce from MJ's Kitchen

Measure out the ketchup, apricot jam, worcestershire, molasses, and vinegar and place it in a small saucepan over low heat. Stir to combine. Measure out and add in all the spices, then stir everything together and cook over medium low heat for 10 to 12 minutes to let flavors combine. Once done, let cool for 5 minutes then place in a jar or.

Grilled Chicken with Apricot Barbecue Sauce Grilling Outdoor Recipes

A sweet, smoky, medium heat barbecue sauce recipe using apricot jam. A perfect versatile sauce you can use on chicken wings, pork ribs, smoked ham, and more! If you've been bit by the backyard BBQ bug as much as I have, then after you've mastered recipes like smoked pork loin , smoked pork shoulder , and slow smoked 3-2-1 ribs , branch out.

Apricot BBQ Sauce Mountain Air BBQ Grills

Heat over low heat for 3-4 minutes to allow the spices to bloom. Add water, apricot preserves, apple cider vinegar, molasses, brown sugar, and Worcestershire sauce. Stir well and bring to a simmer. Simmer uncovered for 20-30 minutes to reduce the sauce. Taste and adjust the seasonings if needed.

Apricot Barbecue Sauce Sweet Apricot Barbecue Sauce a sa… Flickr

Let it simmer for 20 minutes, giving it a stir every 5-10 minutes or so, just to prevent it from burning on the bottom. After about 20 minutes, the apricots should be very soft. Using a potato masher or whatever works for you, mash the apricots down if you do not want whole apricot pieces in your sauce.

Apricot Bourbon BBQ Sauce NationalBBQMonth The Seaside Baker

Stir in the water, apple cider vinegar, apricot jam, honey, molasses, Worcestershire sauce, brown sugar and salt and pepper. On medium high heat simmer for 15-20 minutes until reduced by half and thickened. Cool and store in an airtight container in fridge until ready to use.

Roasted Apricot BBQ Sauce Chic Eats

Step Seven: Give your sauce a taste, adjust any of the ingredients, and season with salt and pepper. Step Eight: Allow the mixture to simmer for an additional 15 minutes or until it has reached your desired consistency. Step Nine: Remove from heat and allow the sauce to cool. Step Ten: Serve warm or cold, and enjoy.

Easy Apricot Barbecue Sauce Canning Recipe Creative Homemaking

Instructions. Place a saucepan over medium heat and add apricot preserves, cane syrup, whiskey, apple cider vinegar, onion flakes, garlic, salt, black pepper and red pepper. Whisk and bring the mixture to a boil. Lower to simmer and cook for about 5 minutes, continuing to stir. Remove from heat.

Healthy Life Lessons PeachApricot Barbecue Sauce

Makes ~ 2 cups. 4 cups apricots - pits removed. 1/2 cup sugar - this can be reduced if you don't want the sauce as sweet. 1/4 cup molasses. 1/2 cup vinegar. 3 tablespoons Worcestershire sauce. 1 tablespoon smoked paprika. 1 tablespoon mustard. 1/4 teaspoon cayenne pepper - add more if you want this sauce spicy.

MapleBourbon Apricot Barbecue Sauce Floating Kitchen

Step 1: To a small saucepan, over medium heat, add ketchup, apricot preserves, red wine vinegar, Worcestershire sauce, smoked paprika, garlic powder, ground mustard, hot sauce, salt, pepper and water. Bring mixture to a boil, turn the heat down, and simmer for 5 minutes.

Easy Apricot Barbecue Sauce Canning Recipe Creative Homemaking

Cooking Method. Heat the canola oil in a medium saucepan over medium heat. Add the garlic powder, onion powder, and chili powder, cooking until the spices are fragrant, approximately 3 minutes. Stir in the apricot jam and continue to cook until the jam has completely melted, about 3 to 4 additional minutes.

Traeger Apricot BBQ SauceSAU028 The Home Depot

Instructions. In a small saucepan, add ketchup, water, apricot jam, honey, apple cider vinegar, Worcestershire sauce, and spices. On the stove, bring your sauce to a simmer using medium heat. Turn the heat down to medium low and let simmer for 10 minutes, stirring occasionally.

Apricot BBQ Sauce The Frozen Biscuit

Ingredients. Apricot bbq sauce is made with just a handful of ingredients and can be adapted in a variety of ways. Oil: Used to toast the spices.; Spices: Garlic powder, onion powder, and chili powder give the sauce that smokey bbq flavor. Apricot jam: We use storebought apricot jam but if apricots are in season, try making your own jam. Apple cider vinegar: Adds a lovely tang.

Chipotle Apricot Grilling Sauce Step by step instruction

Here's how to make homemade BBQ Sauce: In a medium saucepan over medium heat, heat the oil until shimmering. Add the onion, and cook, stirring until tender, about five minutes. Add the tomato sauce, jam, chile powder, ginger, mustard, and cinnamon. Stir well and simmer for 25 minutes.

Apricot Barbecue Sauce Just A Pinch Recipes

Add minced garlic and cook for about 30 seconds until fragrant. Add the chopped apricots, dried apricots, tomato paste, soy sauce, Worcestershire sauce, apple cider vinegar, maple syrup, brown sugar, rice vinegar, cayenne pepper, red pepper flakes, chili powder, dry mustard, and a pinch of salt.

MapleBourbon Apricot Barbecue Sauce Floating Kitchen

No artificial flavors or preservatives here. Ready in 15 Minutes- Homemade apricot barbecue sauce couldn't be easier to make. Just mix all of the ingredients in a saucepan and simmer until thickened. Versatile- Use it to marinate meat, as a dipping sauce for fries, as a burger condiment, or as a sauce for pulled pork.