Traditonal Polish Apricot Filled Cookies that combine a light and flaky
Using a fork, crimp the edges, and with a paring knife, create 4 little slits on top to resemble a pie. Sprinkle the tops with the turbinado sugar, and bake the cookie pies for about 13 minutes, until lightly golden along the edges and baked through. Allow to cool slightly, and serve slightly warm, or even room temp.
ApricotFilled Cookies Recipe Taste of Home
Put a spoonful of apricot preserves in the center of each. Cut center hole from other half of circles, using 1.5″ cutter, and lay atop the jam-topped circles. For neater-looking finished cookies, make sure the preserves extend under the edges of the top circles. Repeat with remaining dough. Bake at 350 degrees for 12 minutes.
ApricotFilled Sandwich Cookies Recipe Taste of Home
Place 2 in. apart on ungreased baking sheets. Bake until bottoms begin to brown, 10-12 minutes. Cool completely on pans on wire racks. Meanwhile, for filling, combine apricots and water in a large saucepan. Bring to a boil. Cook and stir until apricots are tender, about 10 minutes. Drain; cool to room temperature.
Apricot Pinwheel Cookies EverybodyCraves Pinwheel cookies, Pinwheel
In a large mixing bowl, use a hand-held mixer to beat together the butter and the cream cheese until light and fluffy. Add the flour and salt. Beat into the butter mixture. Divide the cookie dough into four equal portions and flatten each portion to 1/2 inch thick. Wrap in plastic wrap and refrigerate for 2 hours.
Polish Kolaczki Apricot Cookies Mooshu Jenne
Preheat the oven to 350 degrees F (175 degrees C). Roll dough on a lightly floured surface to a thickness of 1/4 inch. Cut dough into circles with a round cookie cutter or glass. Using the tip of a teaspoon, place a small drop of apricot preserves into the middle of each circle. Brush the edges with water and fold the dough in half into a half.
ApricotFilled Cookies Recipe How to Make It Taste of Home
Roll each ball in granulated sugar and place 1-2 inches apart on the baking sheets. Make a "thumbprint" on each cookie by pressing the back of a teaspoon into the center of each dough ball. Fill each indentation with ½ teaspoon of apricot jam using a spoon or piping bag. ½ cup apricot jam. Bake for 12-14 minutes or until the bottoms are light.
Jo and Sue Apricot Chocolate Chip Cookies
Make the apricot filling: Step 1: Place dried apricots in a small saucepan and pour in just enough water to cover the apricots. Boil until the apricots are soft. Do not let all the water evaporate. Add a little bit more to keep the filling from burning. Step 2: Add the sugar and continue to cook until thick.
Delicious Apricot Foldover Cookies Recipe by Recipesn CookEatShare
Add granulated sugar and beat on medium-high speed until smooth and creamy, about 2 minutes. Add the egg, lemon zest, vanilla extract, and almond extract and beat on high speed until combined, about 1 minute. Scrape down the sides and up the bottom of the bowl and beat again as needed to combine.
Grandma's Vintage Recipes McCALL'S APRICOTFILLED COOKIES
In a large mixing bowl, whisk the egg, sugar, and vanilla until smooth. Add the cooled melted butter and mix until combined. Add the dry ingredients to the wet ingredients and mix until almost combined. Fold in the chopped apricots. Drop tablespoons of dough onto prepared baking sheets lined with parchment paper.
Grandma's apricot filled cookies Good Taste is the Worst Vice
Cut in cream cheese and butter until mixture resembles coarse crumbs. Add sour cream, tossing with a fork until dough forms a ball. Cover and refrigerate for at least 1 hour. Meanwhile, in a large saucepan, combine the filling ingredients; bring to a boil. Reduce heat; cover and simmer for 10 minutes. Uncover; simmer 7-9 minutes longer or until.
Apricot Jam Filled Sandwich Cookies Eats Delightful
Prep: Start by preheating the oven to 375°F. Then, line a cookie sheet with parchment paper or a silicon mat and set aside. Cookie dough: In large bowl, mix together the dry cookie mix, softened butter, orange extract and egg until soft dough forms. Next, stir in the dried apricots pieces until blended.
Spritz Cookies with Apricot Jam Recipe Spritz cookies, Jam cookies
Filling. Cream sugar and shortening. Add eggs. Sift dry ingredients. Add dry ingredients alternating with milk and vanilla; mix well. Roll 1/8 inch thick and cut with 2 1/2 round cutter. Combine filling ingredients in order given. Cook in medium sauce pan over medium heat until it looks like marmalade.
Grandma's apricot filled cookies Good Taste is the Worst Vice
Allow dough to chill for 1 hour. Preheat oven to 375 degrees and line cookie sheet with parchment paper or lightly grease. Roll out dough on a lightly floured surface until it is ⅛" thick. Begin cutting squares with a pastry cutter. Add a small amount of filling to the center of each square.
Apricot Jam Filled Sugar Cookies Recipe
Preheat the oven to 350°F/175°C. Line the baking sheets with parchment paper. Cut cookies: Divide the dough in half and place one portion on a lightly floured surface. Use a floured rolling pin to roll it to approximately 0.10 inches/ 3 mm thick. Then, cut out the cookies from the rolled dough using the cookie cutter.
Apricot Kolaches An Hungarian Christmas Cookie
Step 4. Bring apricots, raisins, honey, marmalade, cinnamon and water to a boil in a 2- to 3-quart heavy saucepan over moderate heat, stirring. Reduce heat and simmer, stirring, until dried fruit.
Polish ApricotFilled Cookies recipe
Preheat the oven to 375 degrees F (190 degrees C). Blend butter, cream cheese, and sour cream together in a large bowl with an electric mixer. Stir in flour, 1/2 cup powdered sugar, and salt until well blended. Wrap dough in waxed paper and chill until firm enough to roll, at least 3 hours, or overnight. Divide dough into thirds.