Simple Crock Pot Roast Recipe (Slow Cooker Pot Roast)

Crock Pot Roast Beef Dinner Recipe

Season the vegetables with dried thyme, dried rosemary, salt, and pepper. Place the seared arm roast on top of the vegetables. Pour the beef broth and red wine (if using) over the roast and vegetables. Cover the crock pot and set it to cook on low heat for 8-10 hours or high heat for 4-6 hours.

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Transfer roast back into the pot. Add the potatoes, carrots, celery, mustard, brown sugar, thyme and bouillon. Season with salt and pepper to taste. Bring to a simmer, cover with lid (or foil) and transfer to the oven. Roast for 3-4 hours until the meat is tender and falling apart. (Check roast after 1 1/2 hours.

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Heat canola oil in a large skillet over medium high heat. Add beef and cook until evenly browned, about 3-4 minutes per side. In a medium bowl, whisk together beef broth, wine, flour, tomato paste and Worcestershire; set aside. Place potatoes, carrots, celery, onion, garlic, thyme and bay leaf into a 6-qt slow cooker.

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Set Up the Crock Pot. Transfer the seared arm roast to your crock pot. Add the diced onions and minced garlic on top of the roast. Sprinkle the dried thyme and rosemary over the meat, adding a delightful aromatic touch. Finally, pour the beef broth into the crock pot, making sure that the roast is partially submerged.

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Cover and cook: Secure the lid, cover and cook on high for 4 to 5 hours or low for 8 to 10 hours. Make the gravy and serve: Ladle 2 cups of the slow cooker liquid into a medium saucepan. Set it over medium-high heat and bring to a boil. Make a slurry by combining 2 tablespoons of cornstarch with 3 tablespoons of water.

Simple Crock Pot Roast Recipe (Slow Cooker Pot Roast)

Arm Roast Crock Pot Recipes 66,732 Recipes. Last updated Mar 17, 2024. This search takes into account your taste preferences. 66,732 suggested recipes. Yummly Original. Crock Pot Pot Roast Yummly. boneless chuck roast, fresh thyme, dry red wine, baby gold potatoes and 7 more. Yummly Original.

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Add to the hot oil and sear for 3-5 minutes per side. Meanwhile, add carrots, celery, and onion to an 8 qt. slow cooker. Remove steaks from pan and add to slow cooker. Pour stock into the hot pan, scraping the bottom of the pan. Heat for 2-3 minutes and add the liquid to the slow cooker. Set the slow cooker to low for 8 hours.

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Place carrots, onion, garlic and potatoes into the slow cooker. Pour in beef broth, then set the browned chuck roast on top. Cover and cook on low 8-10 hours or on high for 5-6 hours. Transfer the meat and vegetables to a serving dish. Combine water and cornstarch in a small bowl then pour into the slow cooker.

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Step 1 - Use a small bowl and whisk the water and the cornstarch together to make a cornstarch slurry. Step 2 - Take part of the broth mixture from the crock pot and put it in a sauce pan. Now, add in the water and cornstarch mixture in with the beef juice. Step 3 - Whisk this all together and bring it to a boil.

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Step. 4 In a large bowl, toss together the onion, potatoes, carrots, remaining 2 tablespoons of olive oil, 1 teaspoon of salt, and 1/2 teaspoon of pepper. Pile the onion mixture on top of and around the roast in the slow cooker. Step. 5 Cover and cook on high until the roast is fork tender, 6 to 8 hours (or on low for 8 to 10 hours).

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Sprinkle all sides with salt and pepper. Sear the roast: in a large skillet over medium high heat, add 1 tablespoon of olive oil. Once hot, sear the roast for 4 - 5 minutes on each side, until well-browned. Add the beef to the bottom of the slow cooker. (Recommended slow cooker size: 6 or 7 quart.)

Crock Pot Cross Rib Roast Boneless Garlicky Herb Cross Rib Roast

Instructions. Trim all fat from roast. Mix together flour, salt, pepper, and garlic powder in large plastic bag. Put the roast in the bag and shake it until completely coated in flour, then brown all sides in large skillet in olive oil. While the meat is browning, add your onion slices to the bottom of the slow cooker.

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Heat 1 tablespoon of the oil in a large skillet or Dutch oven over medium-high heat. Place the roast in the pan and let sear without disturbing until it forms a nice crust on the bottom, about 4 minutes. Turn and cook on the second side until brown, 3 to 4 minutes more. Transfer to a 6-quart or larger slow cooker.

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Heat a skillet or frying pan on the stove in a medium-high setting. Add the cooking oil, and when the oil is heated, put in the arm roast. Sear each side for about 2-3 minutes or until lightly browned. Place the vegetables on the bottom in a shallow cast iron pot large enough to hold all the ingredients.

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When making a Crock-Pot roast with potatoes and carrots, place your vegetables on the bottom of the cooker. Vegetables tend to cook more slowly than the meat, according to the University of Minnesota Extension. Check the internal temperature of your arm roast prior to serving. According to the Academy of Nutrition and Dietetics, the minimum.

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Transfer the roast to your slow cooker (6 quart or larger). Keep the hot pan on the stove and add the water and beef base. Stir, breaking up any brown bits on the pan, until the beef base is dissolved. Pour the liquid into the slow cooker. Sprinkle the roast with the dried thyme or add the fresh thyme.