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Refrigerator Pickled Asparagus Recipe
Do you love fresh asparagus? It only keeps for a few days in the refrigerator. Find out how to store asparagus so it stays fresh longer, and don't waste it! How to Store Asparagus {Referral links are used in this post.} Asparagus is just so pretty, isn't it? It also tastes delicious!
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To preserve color and texture, and not let the raw asparagus turn to mush, cut the ends of fresh asparagus, and then cut it into smaller pieces, if desired. Then, blanch in boiling, salted water for about 30-60 seconds, until it turns bright green, and transfer to an ice bath. This will preserve the color, texture, and flavor.
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Short Term Storage If you intend to use the asparagus the day you buy it, wrap the spears in a damp cloth or paper towel and store it in the crisper drawer of your refrigerator. For Longer Storage To keep asparagus at its freshest, store it as you would a bunch of fresh herbs.
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Written by MasterClass Last updated: Nov 10, 2021 • 2 min read Whether you're cooking asparagus in-season or during the winter, this versatile vegetable is a great base for sautés, stir-fries, and stews that you'll want to make year-round. Learn how to store asparagus so that you can make your favorite asparagus recipes year-round.
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The best way to store fresh asparagus is like a bouquet of tulips: aka upright in a glass jar with an inch of water. This will prevent the asparagus tips from getting mushy and smelly, while maintaining the stalk's bright green color. Plus, a large mason jar or tall drinking glass will help to accommodate the towering stalks so that they can.
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This will help maintain the freshness and crispness of the asparagus. Keep the temperature of your refrigerator set between 32°F (0°C) and 40°F (4°C). Refrigerators that are too cold can cause the asparagus to freeze, while temperatures above 40°F (4°C) can accelerate spoilage. Be mindful of the storage duration.
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Keep the rubber band on to hold the bunch together, and trim an inch off the ends of the asparagus. Stand the asparagus up in a glass or jar with about an inch or two of water, making sure all the ends are sitting in the water. A 2-cup measuring cup is a great container for storing asparagus. Loosely cover the asparagus with a plastic bag and.
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Wet a paper towel or tea towel, and wring it mostly dry. It should still be damp but not dripping. Wrap the asparagus in the wet towel, and place it inside a zip-top plastic bag in the refrigerator. Store the bag with asparagus in the fridge's vegetable or crisper drawer. Use within 24 hours.
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By Laurie Neverman February 18, 2024 5627 shares Spring asparagus is a wonderful blessing after a long winter. Those first tender stalks are absolutely delicious raw, straight out of the garden. We share how to store asparagus so it stays fresh in the refrigerator, plus long term storage options.
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Expert Storage Tips: Avoid the top shelf in the fridge: When storing fresh asparagus in the refrigerator, avoid placing it on the top shelf as some (older) fridges may freeze water. This may freeze the vegetable as well. Keep an eye on the water after 3 days: If it looks cloudy, be sure to change it. While doing so, examine the spears to make sure they are still in good condition and the.
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Author Info Last Updated: January 9, 2024 Tested Asparagus will keep for a week or more in the refrigerator if you store it properly. Asparagus stalks are similar to flower stems: they need to be kept upright and moist to stay fresh. Learn how to store either fresh or cooked asparagus to help it last as long as possible. Method 1
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Cover with a plastic bag. Before placing the container in the fridge, cover the rest of the asparagus with a plastic bag. The plastic will keep the asparagus fresh, which is most important. The other thing about using a plastic bag is that it will keep the asparagus from absorbing any of the other smells in the fridge.
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Prepare and add the brine: In a medium saucepan bring the water, vinegar, salt, and sugar to a boil. Once boiling, pour into the jar until the liquid completely submerges the asparagus spears. Close the lid on the jar tightly. Pickling instructions: Let the jar cool on the counter until it reaches room temperature.
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If you have a bundle of asparagus and want to keep it fresh for a long time, leave the rubber band on, pop it into a quart-sized (wide-mouth works best) or appropriately-sized jar or other container and fill about a third of the way with cool water. Place the entire thing in the refrigerator and prepare to be amazed when next week (and maybe.