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Melt the butter in a saucepan over medium heat and whisk in the flour. Cook, stirring, until the raw flour smell goes away, 2 to 3 minutes. Stir in the milk and cook until smooth. Add 3 1/2 cups.


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Add mustard, cayenne and salt and pepper to taste and simmer sauce until thickened, about two minutes. In a kettle (I used a large pot) of salted boiling water, cook macaroni until just al dente, about 7 minutes and drain well. In a large bowl, stir together, macaroni, sauce, cheddar, and 3/4 cup Parmesan cheese.


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Heat 1/4 cup of reduced fat milk in a medium saucepan and mix in the cheese packet. Then, add the cooked pasta to the saucepan and stir well to combine. Serve Annie's mac n cheese as a side dish, use it to prepare baked bacon mac and cheese for your next family meal, or pair it with other kids food favorites like chicken nuggets.


Rich Aunties Mac & Cheese โ€” Sankofa's Garden

Preheat the oven to 350 degrees F. Grease a 9- by 13-inch baking dish with butter. Bring a large pot of salted water to a boil, add the macaroni and cook, stirring occasionally, until al dente.


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Kardea's special recipe for Grandma's Old-Fashioned Baked Mac 'n' Cheese tastes like a warm hug in bowl ๐Ÿฅฃ๐Ÿค— The high egg content means it'll bake up almost.


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Watch how to make this recipe. Preheat the oven to 350 degrees F and put a large pot of salted water on to boil. Add the macaroni to the boiling water and cook until al dente, 8 to 9 minutes. Drain well. Meanwhile, in a 4-quart pot, melt 2 sticks of the butter over low heat and then add the flour, mustard powder, seasoned salt, salt and pepper.


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