Grilled BaconWrapped Asparagus with Spiced Honey Glaze Recipe EatingWell


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Drizzle your washed asparagus with olive oil and toss it to coat. Sprinkle the seasonings, salt, and pepper on the asparagus. Wrap the asparagus in bacon. Place the asparagus spears directly on the grill and close the lid. Smoke the spears until the bacon is crispy. The time you need will depend on the thickness of your bacon and asparagus spears.


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Cut each bacon slice in half. Wrap 4 or 5 asparagus spears with the half slice of bacon. Repeat until you've used up your ingredients. Place on a foil-lined tray to be taken to the grill. Grill your bacon wrapped asparagus pellet grill for about 10 minutes (make sure to turn so the bunches cook evenly).


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Cut the ends off of your asparagus and then cut in half. Cut your bacon in thirds. Wrap a piece of bacon around each asparagus and place on pan with it faced down. Sprinkle with olive oil and parmesan cheese. Place 5 pieces of asparagus on each skewer. Grill until Bacon is cooked (about 6-8 minutes)


Bacon Wrapped Asparagus

Cook Time 15 minutes. 1 - 1 1/2 lbs fresh asparagus. 3 pieces thick center cut bacon. Rinse your asparagus and trim off the ends so that they are uniform. Take out a plate or tray to work from and lay out your bacon slices. Take about a third of your asparagus and add it to the center of one of your slices of bacon.


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Choose thicker asparagus stalks and prepare a bundle with about 5-6 pieces of asparagus. Wrap the pieces of bacon tightly around the tender asparagus spears. Cleaning the grill, remove any burned on bits. Oil the grill. Preheat on medium heat. Place each bundle of asparagus on the hot grill and close the lid.


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Directions: Prereheat Smoker or grill with Lump Charcoal to 250 degrees F. Clean asparagus in cold water. Remove woody ends, grab stalk of asparagus at either end and bend until it snaps. It will naturally snap where it starts to get tough. Place the asparagus into a mixing bowl, and drizzle with the olive oil.


Grilled BaconWrapped Asparagus with Spiced Honey Glaze Recipe EatingWell

Preheat the grill. Prepare your grill to cook at Medium-High heat (around 400-450 degrees F). Rinse the asparagus and pat dry. Trim the asparagus. Lay the asparagus flat on a cutting board and trim the ends by bending the bottom of the asparagus until it naturally snaps.


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Next, preheat your grill to medium heat. Place asparagus on the grill and let cook on each side for 3-4 minutes or until the bacon has crisped and the asparagus has started to cook.Flip the asparagus once during the cooking process. The asparagus are done when the bacon has completely cooked, about 10-12 minutes.


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Season: Drizzle the bacon-wrapped asparagus with a bit of olive oil and season with salt and pepper to taste. Preheat the grill: Preheat your grill to medium heat, around 350-400ยฐF (175-200ยฐC). Grill: Place the bacon-wrapped asparagus directly on the grill grates. Grill for 10-12 minutes, turning occasionally, until the bacon is crispy and.


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Heat grill to 350 degrees Fahrenheit. Trim ends of asparagus so they are 5-6 inches long. Place in mixing bowl and toss with olive oil to coat. Season with salt and pepper. Take 5-6 asparagus spears and one slice of bacon. Wrap bacon around the asparagus. Secure with toothpick if desired. Grill for 10 minutes.


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To make your bacon-wrapped asparagus bundles wrap 3 stalks of tender asparagus with one piece of bacon. Only wrap the bacon slice 3/4 of the way up the spears leaving the ends unwrapped. Secure each bundle of wrapped asparagus with a toothpick. Thick-cut bacon is easier to work with than regular cut bacon or turkey bacon.


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Preheat the smoker to 180 degrees F for 5-10 minutes and then place asparagus bundles straight onto the grill grates and smoke for 10-15 minutes. See Notes. Turn heat up to 350 degrees F and continue to smoke for approximately 10 minuter per side or until bacon is crisp and cooked thoroughly to your liking.


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Place a rack in the center of your oven and preheat the oven to 400 degrees F. For easy cleanup, line a large rimmed baking sheet with parchment paper. Place the asparagus in a large bowl or on the prepared baking sheet. Drizzle with the olive oil and sprinkle with salt and pepper.


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Step 2: Divide asparagus into bundles of 4 or 5 spears and wrap each in 1/2 slice of bacon, securing with a water soaked toothpick if desired. Step 3: Grill bacon wrapped asparagus bundles over medium-high heat on a hot grill with the lid closed until asparagus is tender and bacon is cooked through and crisp at the edges, 5 to 8 minutes per side.


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Leave the spears to cook on the grill for 2 hours. Then increase the temperature to 300ยฐF for the final 30 minutes. Blend the melted butter and lemon juice. Drizzle the sauce mix over the spears and smoke for another 10-20 minutes until tender. Avoid brushing the sauce on as it may damage the stalk heads.


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Wrap each bundle (of 3 pieces) of asparagus with a slice of bacon. Heat grill to 350. Place bacon wrapped asparagus into center of grill for 2 minutes, continuously turning. Move bacon wrapped asparagus to the outer edges of the grill and continue to cook for 18 minutes with lid closed, for a total cook time of 20 minutes.