Banana Pudding Recipe with Vanilla Wafer Cookies


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In a large bowl, beat the cold milk with vanilla extract and vanilla pudding packets until it thickens. Pour in the condensed milk and beat to combine. In a separate bowl, beat the heavy whipping cream until stiff peaks form. Add about two-thirds of the whipped cream into the pudding and gently fold in with a spatula.


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Stir well once chilled. 2. Assemble. Use a 9 inch square pan, a large bowl, trifle dish or individual dishes. Line the bottom of the pan with vanilla wafers. Top with sliced bananas, then ½ of the pudding mixture. Repeat with another layer, and end with a final layer of wafers (whole or crushed into pieces). 3.


Homemade Banana Pudding with Vanilla Wafer Topping

This recipe for banana pudding without bananas will still capture the essence of a traditional banana pudding but with a delicious twist. Here are the ingredients you'll need: Vanilla Wafers: These crispy, sweet cookies are a classic component of banana pudding. They add a delightful crunch and complement the creamy texture of the pudding.


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Layer the bananas: While the pudding is setting, it's time to slice the ripe bananas. Take a couple of ripe bananas and cut them into thin slices. Now, take a serving dish or individual dessert cups and begin layering the banana slices at the bottom. Ensure the layer is even and covers the entire bottom of the dish.


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5 - Assemble the Banana Pudding. Spread a thin pudding layer over the bottom of a 2.5qt baking dish and then top with an even layer of vanilla wafers. Top each vanilla wafer with a banana slice. Top the banana/cookie layer with half of your pudding mixture, gently spreading in an even layer.


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In a saucepan over medium heat, melt butter. Then add mashed bananas and granulated sugar. Allow the mixture to cook for 3-4 minutes, stirring regularly. 3. Add Cornstarch & Salt. When the banana mixture smells nutty and is light brown in color, stir in cornstarch & salt and cook for another minute.


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Reserve the second package for the top. In a large mixing bowl, beat the cream cheese and sweetened condensed milk together with a hand mixer on medium speed until well combined, about 1 - 2 minutes. Scrape the sides of the bowl periodically. Add the dry Instant pudding mix to the bowl along with the milk.


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Reserving the remainder to spread as a topping later. In a 8x8 or 9x13 dish add a few large spoonful of the pudding mixture. Smooth into a single layer. Add a layer of vanilla or Nilla wafers. Top with a few more spoonful of pudding mixture. Repeat the layer two more times, about 3 layers of wafers all together.


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**PLEASE WATCH IN HD/ FULL MODE**Yes, you read the title correctly. A banana pudding without bananas recipe. I know it may sound strange to some, but if you.


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By removing bananas from the recipe, you can still enjoy a delicious pudding without relying on this specific ingredient. This makes it a convenient option for those times when you have a banana pudding craving but no bananas on hand. 5. Surprising Taste: Believe it or not, banana pudding without bananas can still deliver a delightful and.


Quick Southern Banana Pudding Recipe Southern banana pudding

Mix all three boxes of the vanilla instant pudding with the ice cold milk in a very large kitchen bowl. Works best if you use a whisk. Add the sour cream and half of the cool whip (just eye ball it) and mix well till blended. This will require quite a bit of effort.


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Fold in ⅔ of the whipped cream into the cream cheese/pudding mixture and stir until well combined. In the bottom of the baking pan, place a single layer of vanilla wafers. Then add a layer of sliced bananas over the wafers. Spread ½ of the pudding mixture over the bananas and repeat the layers.


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Instructions. Mix vanilla pudding and milk with a wire whisk for 2 minutes. Add whipped topping and gently mix until well blended. Place a single layer of vanilla wafers on the bottom of a trifle dish or a 9x13 baking dish. Alternate wafers with a layer of pudding mixture until all the pudding is gone, ending with a layer of vanilla wafers on top.


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Add pudding to cream cheese mixture, and beat to combine. In a separate large mixing bowl, combine all whipped cream ingredients, and whip until peaks form. Fold half of the prepared whipped cream into the pudding mixture. Set aside. Line the bottom of a 9"x13" baking dish with vanilla wafers. Top wafers with banana slices.


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Step 1: Whisk together the vanilla pudding mix, milk, and banana extract until smooth. Step 2: Fold in the condensed milk followed by the whipped topping until the mixture becomes light and fluffy. Step 3: Pour the mixture into your dish and smooth the top.


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The first step is to infuse the milk with the flavor of banana. Slice the bananas and add them to the milk. Heat the milk mixture until it just starts to boil or simmer. Remove from the pan and let the milk cool down in the fridge. Let the bananas infuse the milk for about 4 hours, or up to 12 hours.