StrawberryBasil Vodka Lemonade He Wines She Dines

Blackberry Basil Vodka Lemonade Lemon Tree Dwelling

Instructions. Muddle 1 or 2 fresh basil leaves at the bottom of desired cocktail glass. Add ice. Add vodka and fill remaining with lemonade (around 6 ounces). Gently stir and top with lemon wedge or basil sprig if desired as a garnish.

Basil Vodka Lemonade {Cocktail or Mocktail} Sweetphi

Vodka. Freshly squeezed lemon juice. Cold seltzer water. Optional: extra lemon slices and basil leaves for garnish. Instructions. 1. Make the sumac-basil syrup by dissolving the sugar in 1/2 cup water in a saucepan over medium-high. Add the basil and let it simmer gently in the mixture for about 2 minutes. Remove from heat and stir in the sumac.

Sadie Priss Strawberry Basil Vodka Lemonade

2 minutes. Yield: 1 serving(s) Ingredients. 2 ounces vodka; 6 to 8 ounces lemonade; Basil leaves; Directions. Combine vodka and lemonade; top with basil! Alternatively, you can muddle the basil at the bottom of the glass before adding the liquid for more basil flavor!

Homemade basil lemonade and vodka. Simple and delicious. cocktails

In a bowl combine slices from 1 lemon, 1/2 cup raspberries, basil leaves and sugar. Using the end of a wooden spoon, muddle together until fragrant and juices begin to appear. This will make a raspberry puree mixture. Transfer the mixture to a pitcher with ice cubes. Add lemonade, vodka, remaining lemon slices and raspberries.

Sadie Priss Strawberry Basil Vodka Lemonade

For a mocktail, omit the vodka and double the sparkling water. To make a pitcher of this, combine the simple syrup with 1 3/4 cup vodka, 1 3/4 cup lemon juice, and 1 3/4 cup sparkling water or club soda in a pitcher. Stir until combined. Adjust based on taste preferences. Recipe makes about 14 ounces of simple syrup, which should make about 9.

Basil Vodka Lemonade An Easy Summer Cocktail

Reduce heat, and simmer, stirring until sugar dissolves (about 5 minutes). Cool slightly, then refrigerate until cold. Strain into a pitcher, pressing down on basil to extract any liquids; discard basil. In pitcher, combine basil syrup, vodka, and lemon juice. Stir in reserved handful of basil leaves, sliced lemon, and sliced orange.

Blueberry and Basil Vodka Lemonade and Weekend Guests Savoring Every Bite

Cut 1 round from 1/2 medium lemon; reserve the remaining lemon. Place 6 ounces lemonade, 2 ounces vodka, and 1 to 2 tablespoons Basil Simple Syrup if desired in a pint jar or large tall glass and stir to combine. Fill the glass with ice. Taste and add an additional squeeze from the reserved lemon if needed. Garnish with the lemon round and 1.

» Cucumber Basil Vodka Lemonade Shredded Sprout

Pull out a glass. A frosty glass is best. Fill the glass about 2/3s of the way full with cold lemonade. Next, pour in one jig of basil vodka. Stir. Taste. Add more lemonade or more vodka as desired. I prefer about 1 1/2 jigs per glass of lemonade. Obviously, the more vodka you add, the more the taste of the lemonade is going to be altered.

Sadie Priss Strawberry Basil Vodka Lemonade

In a medium saucepan, muddle the sugar, basil, and lemon zest until the flavors are released, about one minute. The Spruce Eats / Bahareh Niati. Add 2 cups of water. Bring to a boil over high heat, stirring frequently. Once it comes to a boil, remove from heat and let cool to room temperature, about 30 minutes.

Basil Blueberry Lemonade Vodka A Life Unfolding

Add the sugar and 1 cup water to a small saucepan and heat until a simmer, stirring to dissolve the sugar. Remove from the heat and stir in the basil leaves. Allow to steep until syrup is room temperature, about 30 minutes.*. Strain out the basil leaves, then add the basil syrup to a large pitcher with 6 cups cold water and the lemon juice.

Blueberry and Basil Vodka Lemonade and Weekend Guests

Pour Simply Lemonade and 2 Cups of Vodka into a pitcher. Stir to mix. Dice basil and trim off stems. Place in to a glass with ice. Stir. Add lemon slices into the glasses. Pour in vodka lemonade. Top with basil leaves and a slice of lemon. The basil will be infused if you let it sit for a minute or two before serving.

StrawberryBasil Vodka Lemonade He Wines She Dines

Combine sugar and 1 cup water in a medium saucepan. Bring to a simmer over medium heat, stirring consistently until the sugar is completely dissolved, about 8 minutes. Transfer to a pitcher and put in the refrigerator. Once cooled, add the lemon juice and 3 cups of water.

Blackberry Basil Vodka Lemonade Recipe Vodka lemonade, Simple syrup

Instructions. Place basil leaves and sugar in cocktail shaker and muddle until sugar is dissolved and no large pieces of basil remain. The mixture should have a dark green, soupy appearance. Add vodka, lime juice and a handful of ice cubes to shaker. Cover and shake vigorously for 10 seconds.

Blueberry Vodka Lemonade Kara Lydon

Instructions. In a large pitcher combine the lemon juice, sugar, water, and basil simple syrup. Add a handful of basil leaves, a handful of ice, and stir until well combined. Refrigerate at least 2 hours and serve with ice and basil and lemon slices for garnish. Enjoy!

Basil Vodka Lemonade {Cocktail or Mocktail} Sweetphi

Directions: Fill a cocktail shaker halfway with ice. Pour vodka and lemonade into it and shake well. Fill a glass with ice and pour mixture in. Garnish with lemon wedges or slices if desired. Alternatively, you can skip the cocktail shaker and just fill a glass with ice, then pour vodka and lemonade in and stir well.

Blackberry Basil Vodka Lemonade Lemon Tree Dwelling

Step 1 Infuse vodka: Tear 5 basil leaves into small pieces and place into a small glass jar with vodka. Seal tightly and shake, refrigerate, then infuse for at least 6 hours, up to 12 hours.