How to Make a Beer Slushie Without a Gas Station Slushie Machine


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Pour one 12-ounce bottle of your favorite lager or Belgian white beer into a shallow baking dish and freeze, scraping it with a fork every 30 minutes for 2 hours. Spoon the granita into glasses.


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Pour the beers into an 8-by-8-inch baking dish. Freeze until slushy, whisking every 30 minutes, for about 4 hours. Meanwhile, put the cherries in a small bowl and pour the orange liqueur over.


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Step 1: You don't even need a blender to make the Cherry Beer Slushy. Pour the beer, cherry juice, and liqueur into a shallow dish and place it in the freezer. Step 2: Take the dish out every thirty minutes and scrape the mix with a fork to create frozen crystals. Do this for about two to two and a half hours.


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A spoon is great for scooping but the best way to enjoy a beer slushie is through a stainless steel straw. There's hardly a more playful way to drink a beer. And for the diehard IPA heads out.


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Cover and place in the refrigerator until needed. Transfer root beer ice cubes into a blender. Add 1 1/2 cups cold root beer and blend until a smooth, thick slush forms, stopping and shaking the blender as needed. Pour into 2 frozen mugs, leaving about 1 inch of room at the top. Spoon vanilla cream over top and serve.


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I picked the Kim Hibiscus Sour Lager, with blackcurrants, from SingleCut Beersmiths. To 10 oz. of the beer I added 1 oz. lemon juice, ¾ oz. Alizé Red Passion (the only fruit liqueur my local.


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Pour the beer into an ice cube tray and freeze until solid. Once frozen, add the beer ice cubes to a blender along with the regular ice cubes. Blend until you achieve a slushie-like consistency. If desired, add the simple syrup and fresh lime or lemon juice to enhance the flavor. Blend again briefly to incorporate the added ingredients.


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So go for juices like grape, pomegranate, or apple cider. You can also use frozen juice concentrates and add 2 tablespoons per serving. Make it bubbly - You can take your slushies up a notch by adding some bubbles! You can use whatever you have on hand - club soda, tonic water, sparkling water, or lemon-lime soda.


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Blend with the immersion blender until all the ice chunks have been chopped up finely. It takes about 30 seconds give or take. If you don't have an immersion blender. You can also do the same thing with a regular blender. It might work better to make two slushies at a time since the blender container is bigger.


Slushie Recipe Whip Up A Strawberry Lime Slushie to Beat the Heat

Just in time for National Beer Day! We're sharing how to make a Beer Slushy. Slushies have become the new go-to summer drink. They're super easy to make and you can buy them pre-packaged or make them at home with any type of alcohol. Cherry Ginger Beer If you're a fan of ginger beer, this recipe is perfect for when you want a sweet but subtle cherry and ginger taste!


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Instructions. Pour club soda, sugar and drink mix powder into a high powered blender. Add 2 cups ice and blend for 30 seconds. Add 1 more cup of ice and blend another 30 seconds until desired consistency is reached. Use up to 1 more cup of ice, if necessary.


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Use Frozen Beer Cubes. Freeze a portion of the beer in an ice cube tray to prevent dilution of your beer slush. The beer cubes will maintain the slush's consistency and flavor without diluting it when you blend the drink. 3. Start Blending. Blend the remaining beer of your choice with the frozen beer cubes.


How to Make a Beer Slushie Without a Gas Station Slushie Machine

Instructions. Pour 1.5 cups {or one 12 oz. can} of Root Beer into a shallow freezer-friendly dish or Ice Cube Tray and place in the freezer for a minimum of 4 hours - must be completely frozen. Place remainder of Root Beer in refrigerator to chill. Once Root Beer in the dish or ice cube tray has frozen, scoop out and transfer to a blender.


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CanCan Awards » Beer. The Refreshing Beer Slushie Recipe! When it comes to beating the summer heat, there's nothing quite like a cold, refreshing drink.. Enter the beer slushie - a fun and innovative way to enjoy your favorite brew in a whole new form. To make a beer slushie, you'll need a 12-ounce bottle of your preferred.


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Brews. Visit. About. We're thrilled to present Sprecher Root Beer Extract in this delightful Root Beer Slushy recipe! Perfect for the entire family, this simple concoction transforms two ingredients into a fun dessert experience. See a step by step tutorial here! Prep time: 5 minutes Yields: 1 Slushy Ingredients 6 oz ice cubes, crushed (we.


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The trick is to use a reference bottle. Step 1: The reference bottle one goes in the freezer 10 minutes before the other beer (s). Mark it with a pen to recognize it from the others. Step 2: After 10 Minutes, add the other beer (or beers). Step 3: Take out the reference bottle 35 minutes after you put it in the freezer.