How to Make Air Fryer Donuts with Cinnamon and Sugar
The full instructions are below in the recipe card. Place 4 biscuits in the air fryer basket (more or less, depending on the size of your air fryer). Cook for a total of 10 minutes at 350°F, flipping halfway at the 5-minute mark. Once done cooking, remove the donuts. Allow to slightly cool as they will be hot.
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Preheat the oven to 400 degrees. Lightly spray your donut pan with your favorite non-stick cooking spray and set aside. In a large bowl, combine Bisquick, sugar, and ground cinnamon and whisk together and set aside. Whisk the egg with a fork or small whisk in a small bowl and then add to the Bisquick mixture.
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If you'd like to cook the doughnut holes, place them in the air fryer at 365F for 3-4 minutes. While the doughnuts cook, combine the powdered sugar, heavy cream and vanilla in a small bowl. . Allow the doughnuts to cool before dipping them in icing (otherwise they'll melt the icing). Decorate with sprinkles, if desired.
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Bake the doughnuts for 5 minutes until they are golden brown. Remove the donuts from the air fryer and place on a plate. In a medium mixing bowl, combine the cinnamon and sugar. Set aside. Melt the butter in a microwave safe bowl. Brush the tops and bottoms of the doughnuts with the butter, using a pastry brush.
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Next, preheat your air fryer to 350° for 2-3 minutes. Once preheated, add your biscuit donuts, in a single layer to the air fryer basket. Leave a couple of inches between each donut to give them room to rise while frying. Depending on the size of your fryer, you may need to cook the donuts in 2-3 batches.
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Preheat the air fryer to 360 degrees Fahrenheit. Take the biscuits out of the can and separate them on a flat working surface. Cut 1-inch holes in the center of each biscuit with a biscuit or cookie cutter. If you don't have one, use anything round that is 1-inch like a small lid or you can even use your finger.
Air Fryer donuts have a weekend favorite in our house. Made with
Doughnut Ingredients. Refrigerator Biscuits. Melted Butter or butter spray . Topping Options. Cinnamon Sugar Coating. 1 tbsp Cinnamon and 1/3 cup sugar combined
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Let donuts rise until doubled in volume, about 30 minutes. Preheat Air Fryer to 350F. Spray Air Fryer basket with oil spray, carefully transfer donuts to Air Fryer basket in a single layer. Spray donuts with oil spray and cook at 350F until golden brown, about 4 minutes. Repeat with remaining donuts and holes.
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Then, using a smaller heart-shaped cookie cutter, cut out a hole in the center of each biscuit to make the donut holes. (you can air fry those too). Brush biscuit donut hearts with melted butter. Preheat air fryer to 340 degrees F. *Every air fryer heats a little differently, test out one or two and adjust the temp up or down by a few degrees.
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Use a 1-inch round biscuit cutter to cut holes out of the center of each biscuit. Lightly coat air fryer basket with cooking spray. Place 3-4 biscuit donuts in a single layer in the air fryer basket, making sure they don't touch one another. Air Fry for about 5-6 minutes, flipping halfway through, until lightly golden.
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Instructions. Place the sugar into a bowl; reserve. Preheat the air fryer to 350 degrees F. Open the can of biscuits, then separate each one from the others. Using your fingers, flatten each biscuit out, then pull the center from each one to create a hole, turning each biscuit into a donut.
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Preheat air fryer to 320 degrees. Place Grand Rolls inside the air fryer in a single layer and cook for 5-6 minutes until golden brown. Remove rolls from the air fryer and set aside. Place sugar into a wide bowl with a flat bottom. Baste butter on all sides of the donut and roll in the sugar to cover completely.
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Lightly grease the air fryer basket with cooking spray. In a shallow bowl, mix sugar and cinnamon. Dip each biscuit donut into the sugar-cinnamon mixture, coating both sides. Place the coated donuts in the air fryer basket, making sure not to overcrowd them. Air fry at 350°F (180°C) for 4-5 minutes, or until the donuts are golden brown and.
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Then roll out the dough using a rolling pin. Use your biscuit cutters, and cut out about 1/4 to 1/2 inch thick circles. Continue to make your Biscuits until you have run out of dough. Place your biscuits into the Air Fryer Basket, set the temperature to 330 degrees F, air fryer setting for 5 to 8 minutes.
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Open the can of biscuits and use a 1 to 1½-inch round biscuit cutter to cut the center out of the biscuits. Place 4 of the biscuits in the air fryer and cook for 4 to 5 minutes depending on how dark/firm you want them. Use tongs to remove the donuts and cook the remaining donuts. Combine the sugar and cinnamon in a small bowl and set aside.
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Mix the Bisquick, sugar, vanilla, and milk until combined. Pour the oil into a 2-quart saucepan. Heat it on medium for 5 minutes. Scoop the batter with a teaspoon. Drop half-teaspoon rounds into the hot oil. You may fry up to 4 to 6 balls at a time. Fry until donuts are golden brown.