This Butter Pecan Syrup adds a fun and sweet topping to pancakes

Butter Pecan Syrup Recipe Just A Pinch Recipes

Preheat oven to 350° F. Line a rimmed baking sheet with parchment paper or foil to make cleanup easier. Arrange pecans in a single layer on prepared baking sheet. Toast until browned and fragrant, stirring occasionally, about 7 to 10 minutes. Remove from oven and chop or use as desired. Or, store in an airtight container.

Honeyville Hand Crafted Butter Pecan Syrup

Recipe Tips for Success Customize Consistency. Adjust the cook time to achieve your preferred syrup thickness. Keep in mind that it will thicken a bit more as it cools. Enhance Flavor. Experiment with different types of pecans or add a hint of cinnamon for an extra layer of warmth. Use any kind of milk.

Pumpkin Pancakes with Butter Pecan Syrup

Step 1: In a medium saucepan, combine 1 cup of brown sugar with 1/2 cup of unsalted butter (which is equivalent to 1 stick of butter) over medium heat. Step 2: Stir the mixture continuously until both the sugar and butter are fully melted and combined. Step 3: Carefully monitor the heat to prevent burning.

Butter Pecan Syrup with Cornbread Pancakes Recipe Pecan syrup

How to make butter pecan syrup: Melt your butter in a medium sauce pan. Add your nuts and cook until fragrant, about 1-3 minutes. Add your syrup and sprinkle with salt. Continue to cook 5 minutes or until thickened. You might also like….

Life at the Holman's Homemade Butter Pecan Syrup

Directions. 1. Steep the pecans in water overnight in the fridge. 2. In a small saucepan, boil the water and incorporate the sugar while stirring until dissolved. 3. Drain the pecans and, in a food processor, pulse them together with the warm sugar-water mixture, butter and vanilla extract until runny, syrupy and glossy. 4.

Butter Pecan Syrup with Cornbread Pancakes Heavenly Home Cooking

To prevent this, mix dry and wet ingredients separately at first then combine just before cooking. We use milk, melted butter an egg and vanilla extract. Once you're ready to cook your pancakes, combine the two mixes — we use a fork. Stir until you no longer see large streaks of flour.

Butter Pecan Syrup One Sweet Appetite

Gathering the Ingredients Butter Pecan Syrup - Better Than IHOP Watch on Before you begin making the butter pecan syrup, make sure you've gathered all of the necessary ingredients. Firstly, you'll need to prepare the pecans. Start by roasting them in the oven for a few minutes until they become fragrant and slightly golden.

Buttered PecanMaple Syrup Sauces, Condiments, Flavored Syrup, Butter

Published: Oct 11, 2023 · Updated: Jan 31, 2024 by Mindy Boyd Jump to Recipe Do you love IHOP Butter Pecan Syrup and want to make your own version at home? Me too! This recipe is 2 simple ingredients. That's right, just 2 ingredients! This is one of those semi homemade recipes you are going to love.

Corn Bread Pancakes with ButterPecan Syrup recipe from

It's hard to improve on maple syrup and a pat of butter atop steaming waffles or pancakes, but if you're looking to spice up your short stack, this variation is sure to please. 2. Simmer all ingredients in small saucepan over medium-low heat until slightly thickened, about 5 minutes.

Butter Pecan Syrup Recipe How to Make It

This will take about 4 to 8 minutes. Pour the toasted pecans into a food processor or high-speed blender and let them cool for several minutes. Then blend the pecans, pausing to scrape down the sides with a spatula often. The mixture will be crumbly at first, but will eventually blend into super-creamy goodness.

Gingerbread Pancakes with Butter Pecan Syrup

1 cup water 1/3 cup butter, cubed 3/4 cup chopped pecans, toasted 1 teaspoon vanilla extract Vanilla ice cream Directions In a 1-1/2-qt. slow cooker, mix brown sugar, cornstarch and salt. Whisk in water. Cover and cook on high until thickened and bubbly, 3 to 3-1/2 hours, stirring every 30 minutes. Whisk in butter until melted.

IHOP Butter Pecan Syrup (Copycat) A Red Spatula

Lower the heat to medium and allow the mixture to boil for 4 minutes. Add the butter and stir until the butter has dissolved. Remove from the heat and add the extract if desired. Let the syrup cool for 5 minutes before transferring to a pitcher or jar for storage. Serve immediately or store tightly covered in the refrigerator for up to a month.

I took advantage of the 58 cent pancakes ihop yesterday. The Butter

In a small saucepan over medium heat, melt and cook the butter for 10 minutes or until the butter has a nutty aroma and is a golden brown and amber color. Once browned, turn the heat down to low. Stir in the maple syrup, cinnamon, nutmeg. Remove from heat and stir in the chopped, toasted pecans. Serve warm over pancakes, waffles, French toast, etc.

This Butter Pecan Syrup adds a fun and sweet topping to pancakes

Ingredients. 1 cup unsalted butter; 1 cup chopped pecans (recommendation)1 cup pure maple syrup (recommendation)1 cup brown sugar, packed; 1 cup heavy cream; 1 teaspoon vanilla extract

Wake Up Your Waffles with This Butter Pecan Syrup

Read Time: 4 Minute, 6 Second If like us you love pecan pie then you'll love this Toasted Pecan Simple Syrup. This easy recipe is perfect to add to Fall and Winter cocktails like a Pecan Old Fashioned or to drizzle over your pancakes. For all our simple syrup recipes we use organic sugar cane from Florida Crystals.

IHOP Butter Pecan Pancake Syrup 24 oz Pecan pancakes, Pecan syrup

Butter Pecan Syrup is made of five simple ingredients. These ingredients are so easy to mix together and they turn into a flavorful topping for your favorite breakfast foods. There is no longer a need to get out and get pancakes at a restaurant just to get some Ihop Butter Pecan Pancake Syrup.