"Pointless" Meals Butterfinger Dessert


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1.Spray a 9 x 13 pan with cooking spray. 2.Tear angel food cake into bite size pieces. 3.Prepare pudding with 1-1/2 cups of skim milk, whisk until it starts to become creamy. 4.Fold in 2 containers of Cool Whip Free with pudding mixture. 5.Crush candy bars. 6.Layer 1/2 cake, 1/2 of pudding mixture and 1/2 of crushed Butterfingers.


Weight Watchers Butterfinger Dessert Recipe (4/5)

Spray a 9 x 13 pan with cooking spray. Tear angel food cake into bite size pieces. Prepare pudding with 1-1/2 cups of skim milk, whisk until it starts to become creamy. Fold in 2 containers of Cool Whip Free with pudding mixture. Crush candy bars. Layer 1/2 cake, 1/2 of pudding mixture and 1/2 of crushed Butterfingers. Repeat layer.


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In a large bowl, prepare pudding mix with 1 ½ cups skim milk. Whisk until it starts to become creamy. Fold both containers of cool whip into pudding mixture. In prepared baking dish, layer half of the cake, half pudding mixture and half of the crushed Butterfingers. Repeat layers.


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Tear angel food cake into bite size pieces. Prepare pudding with 1-1/2 cups of skim milk and mix with 2 containers of Cool Whip Free. Crush candy bars. Layer 1/2 cake, 1/2 of pudding mixture and 1/2 of crushed Butterfingers. Repeat layer. An easy to make lightened up dessert using Butterfingers. Yum! 4 WW points per serving.


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In large bowl, combine the pudding mix with skim milk. Whisk until starting to thicken. Fold in all cool whip. 3. Pour half of the cool whip mixture over the cubed angel food cake in pan. Top with half the crushed butterfinger candies. Repeat with rest of cake, cool whip, and candy. Cover and refrigerate for at least an hour before serving, or.


"Pointless" Meals Butterfinger Dessert

Ingredients:. 1 prepared angel food cake 1 (1 ounce) package fat-free sugar-free vanilla pudding mix (larger size) 2 (8 ounce) containers fat-free cool whip 4 (2 1/8 ounce) size butterfinger candy bars 1 1/2 cups skim milk. Directions:. Spray a 9 x 13″ pan with cooking spray. Tear angel food cake into bite size pieces. Prepare pudding with 1-1/2 cups of skim milk and mix with 2 containers of.


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Crush the candy bars or cut them into small pieces with a sharp knife. Place 1/2 of the candy bar pieces in a 9″ X 13″ baking pan. Then cube the angel food cake and place over the candy bar pieces. Make the pudding according to package directions. After the pudding has set for 2 minutes, mix in the whipped topping.


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Step 1: In a large bowl, whisk to combine pudding mix and milk until well mixed and thickened, about 1-2 minutes. Step 2: Fold in the whipped topping. Step 3: Stir in ¾ cup of Butterfinger Baking Bits. Step 4: Cover and chill in the refrigerator for at least 30 minutes, or until ready to serve.


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2 cups of water. Step 1 - Place the angel food cake mix into a large mixing bowl. Step 2 - Pour in ½ cup + ¼ cup water into the angel food cake mix and whisk it together until it appears to be fluffy. Step 3 - Take your 4.5" angel food cake pan and pour the batter into it carefully (use a spoon if necessary).


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Butterfinger Dessert!!! Just 4 WW points!!! This is the Best Weight Watchers Dessert Ever!!! Get the Recipe now:.


Weight Watchers Butterfinger Dessert

Spray a 9 x 13" pan with cooking spray. Tear angel food cake into bite size pieces. Prepare pudding with 1-½ cups of skim milk and mix with 2 containers of Cool Whip Free. Crush candy bars. Layer ½ cake, ½ of pudding mixture and ½ of crushed Butterfingers. Repeat layer.


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Butterfinger Dessert- Weight Watachers recipe: Try this Butterfinger Dessert- Weight Watachers recipe, or contribute your own.


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#15. Butterfinger Cake. There are a lot of different versions of the Weight Watchers Butterfinger cake floating around Pinterest, but this looked like the best one (in my opinion). Photo from Renee's Kitchen Adventures. This Butterfinger cake calls for angel food cake (cubed), mixed with sugar-free pudding, Cool Whip, and crushed Butterfinger.


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Pour half the pudding/Cool Whip mixture over the cubed angel food cake in pan. Smooth over the cubes with a spatula to create a flat layer. Top with half the crushed butterfinger candies. Repeat with rest of cake, fluff and candy. Cover and refrigerate for at least an hour before serving, or overnight.


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Butterfinger Dessert Weight Watchers. By á-45241. Enjoy this Butterfinger Dessert from Weight Watchers without any guilt, it's so good! shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+. Google Ads. Rate this recipe. 4.5 / 5 (53 Votes) 0 Picture.