How to season a cast iron skillet with crisco. YouTube
Wash well in hot soapy water. Allow the skillet to completely air dry. Using a paper towel apply a thin coat of vegetable oil. Preheat the oven to 350. Place a piece of aluminum foil that is bigger than the skillet beneath the skillet. place the skillet upside down in the oven and heat at 350 for an hour.
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The best oil to season a cast iron skillet is grape seed oil. The grape seed oil provides a neutral flavor, is relatively affordable, readily available, and has a smoke point of 420 degrees Fahrenheit. Grape seed oil has only 10% saturated fat which helps ensure that the oil polymerizes better and creates a thin protective layer of seasoning on.
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Place your pan in the oven and warm it to 200˚. Remove the pan, and with a lint free cloth, apply a layer of Crisco to all surfaces of the pan, including the handle. With a separate clean cloth, wipe the pan clean. Increase the temperature of your oven to 300˚. Place your pan upside down on the rack, and leave in the oven for 15 minutes.
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Heat it up. Place the skillet upside down in an oven set to 500°. Putting it upside down eliminates drips and prevents oil from pooling, which can dry into sticky spots. Feel free to set a piece.
How To Properly Season A Cast Iron Skillet
To bring flaxseed oil to its smoke point, turn your oven up to its maximum heat seating. If you're using vegetable oil, keep it at 350 degrees. Bake the cast iron for about an hour, then turn.
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His seasoning method works well for vintage cast-iron cookware as well as modern pieces. Jeff uses Crisco vegetable shortening to season cast iron, which produces a durable finish. He recommends heating the cast iron to no more than 400° (40° to 50° higher than the smoke point for Crisco). If you use a different fat, with a higher smoke.
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Step 1: Preheat your oven to 500 degrees. Step 2. Preheat your cast iron on the stove on medium heat for about 5-8 min. Heating your cast iron skillet on the stove first allows the pores in the metal to open so that the oil can soak in. Once the pan is too hot to touch, you're ready to move on to the next step.
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All you need is 1 cup of Crisco shortening! Set your oven on low (200-250 degrees), place the Crisco in your skillet, let it melt, swirl it around to cover all of the inside of the skillet and let it bake 8-10 hours. You will need to re-swirl the Crisco around to recoat the inside of the skillet every hour or so. Then, NEVER wash it.
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Wash the skillet with water, mild soap, and a sponge or dishcloth. (Do not use an abrasive cleaner or scouring pad.) Rinse the pan with clean water, and use a dry kitchen towel to immediately dry every surface to eliminate the risk of rusting.
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That's right, the simple act of using Crisco to season your cast iron can work wonders in creating a perfectly seasoned pan that will have you whipping up delicious meals for years to come. In this article, we'll explore how this popular shortening can transform your cast iron cookware and elevate your culinary creations to new heights.
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Seasoning cast iron is easy and only takes a few minutes on the stovetop. Best oils to season cast iron skillets. You can use any cooking oil to season your skillet. Vegetable oil is commonly used, but our favorites include Crisco, Avocado Oil, Lard, bacon fat, Grapeseed Oil, and coconut oil.
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Place the cast iron skillet or pan in a preheated oven at a low temperature, typically around 200°F (93°C) for about 10 minutes. Alternatively, you can warm it on the stovetop over low heat for a similar duration. Avoid overheating the cast iron, as excessive heat can cause the Crisco to burn or smoke.
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Whether you need to season a new skillet or re-season an existing one, you can complete it in these six easy steps: Preheat the oven to 400˚. Wash your skillet well with hot, soapy water and dry it. Spread a thin layer of vegetable oil or shortening in the skillet, wiping out any excess. Arrange your oven racks so there are two racks about.
How To Properly Season A Cast Iron Skillet
Put the cast iron back in the oven and increase the heat to 350F. Let the cast iron sit for 60 minutes. Apply the oil or shortening again using the same method as before. After the 60 minutes has passed, raise the temp up to 500-550F. Wait for 60 more minutes and then turn off the oven.
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The best cast iron seasoning oil has a high smoke point and lower concentration of saturated fat. Here are the best oils for seasoning cast iron.. Good methods…I use grape seed oil as well on my high temp cooks. Use Crisco solid on my cast iron. Reply. Mary Lou Hicks says. June 9, 2023. I have a cast iron skillet I received way back in.
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Shout-out to Jeff Rodgers/The Culinary Fanatic for his videos on restoring & seasoning cast iron; my seasoning method is a slight variation on his recommenda.