Classic Peanut Brittle Recipe [VIDEO] Dinner, then Dessert
Place a piece of wax paper or parchment paper at the bottom of the container and arrange peanut brittle in a single layer, followed by more paper, and another row of peanut brittle…you get it! Then cover the container with the lid before storing in the freezer for up to 3 months.
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The enemy of peanut brittle is moisture. If peanut brittle is exposed to moisture, it will become soft and lose that wonderful crunch that is so important to the perfect peanut brittle. Keep reading to learn more about storing peanut brittle and freezer-storage tips. Freezing Peanut Brittle. You can successfully freeze peanut brittle, as long.
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Butter bottom and sides of a rimmed 18 by 13-inch baking sheet. Also butter the bottom of large spoon and set close by (you'll use this later for spreading brittle). Preheat oven to 200 degrees. Once preheated place baking sheet in oven, turn oven off and let baking sheet stay warm in oven.
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Place the sugar in a heavy bottomed saucepan, and shake it back and forth so the pile of sugar flattens out. Add the corn syrup and water, but don't stir it together. Place the pan on the stovetop over medium heat and watch as the sugar goes through several stages over the next 15-20 minutes.
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When freezing peanut brittle, it is best to store it at a temperature of -18°C or below. This will help to slow down the growth of bacteria and other microorganisms, which can cause the peanut brittle to spoil. It is also important to keep the peanut brittle away from any other strong-smelling foods in the freezer.
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Yes, peanut brittle without nuts can be frozen. The same storage guidelines apply, and it's important to ensure that it's sealed tightly and stored in a cool, dry place in the freezer. 10. Can I freeze store-bought peanut brittle? Store-bought peanut brittle can be frozen using the same guidelines as homemade peanut brittle.
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Yes, peanut brittle can be frozen and stored for up to 3 months. Quick Tips and Facts: 1. Peanut brittle can indeed be frozen! Freezing peanut brittle helps it maintain its crunchy texture and extends its shelf life. Just make sure to store it in…
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The mixture will start to foam. Pour the mixture quickly onto the greased baking sheet, spreading it out as thin as possible with a spatula. Allow the peanut brittle to cool completely, which should take about 1 hour. Break the brittle into pieces. If you're not going to consume it right away, you can freeze it.
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Yes, you can! In fact, homemade peanut brittle often freezes better than store-bought. That's because homemade candy recipes typically don't contain the preservatives that store-bought candies do. So, if you've made a batch of old-fashioned peanut brittle, don't hesitate to freeze the leftovers. It's a great way to ensure that none of your hard work goes to waste.
This easy peanut brittle recipe is golden, buttery, and perfect as a
Peanut brittle can be frozen for up to 3-4 months without compromising its quality. When you're ready to enjoy the peanut brittle, simply remove it from the freezer and allow it to thaw at room temperature for 15-20 minutes before serving.
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Peanut Brittle Recipe
1 - Glass Jar. You can store your peanut brittle inside the freezer by using a glass jar. However, the glass jar should be freezer-safe and not a regular one. Yes, it isn't the most effective when it comes to saving space. But you can easily fit a good amount of peanut brittle inside the jar.
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It's important to note that frozen peanut brittle may be slightly softer or stickier than fresh peanut brittle. However, this should not affect its taste or overall quality. If the peanut brittle has become too sticky or soft, you can place it in the refrigerator for a short period to help it firm up before serving.
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The good news is that you can freeze peanut brittle. This will help to extend its shelf life and keep it fresh for longer. Simply place the peanut brittle in an airtight container and store it in the freezer for up to six months. When you're ready to enjoy it, thaw the peanut brittle at room temperature or in the microwave..
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The second best way to store peanut brittle is to ensure that your chunks of brittle are separated. To accomplish this, spread a layer of wax paper along the bottom of your airtight container. Then add a layer of brittle, ensuring there is a bit of space between each piece. Next, add a second layer of wax paper and a second layer of brittle.
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Seal: Seal the container tightly, and double-check how tight the seal is. This is important as it will allow you to ensure that there is as little air getting to the peanut brittle as possible, which helps the brittle to maintain its quality well. Freeze: Freeze the peanut brittle in the centre of your freezer, ensuring that the brittle.
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To freeze: Peanut brittle can be frozen and stored up to 3 months. Allow the brittle to cool completely and store it in a freezer safe, airtight container. Nutrition. Calories: 88 kcal Carbohydrates: 14 g Protein: 2 g Fat: 3 g Saturated Fat: 1 g Cholesterol: 1 mg Sodium: 34 mg Potassium: 45 mg Fiber: 1 g Sugar: 13 g Vitamin A: 14 IU Calcium: 7.