Peanut Butter Logs Bruce's Candy Kitchen

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Pecan Log Roll Gift Tin (Vanilla), 24 ct., 2 oz. $ 59.99. Go Nuts. Enjoy Stuckey's famous pecan log rolls! Today, the Stuckey's pecan log roll is offered in various sizes and still based upon Mrs. Stuckey's original recipe.

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Assemble the Pecan Log. Divide in half and pour over the cooled caramel. Smooth into an even layer. Let cool completely. Place rolls on a cutting board. With the short side of the pan facing you, cut the pecan roll candy in half top to bottom. Then cut each side into 8 even pieces with a sharp serrated knife.

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Pour the mixture into the buttered 9x13 inch pan. Wait a minute or two, then stir in 1 and 1/2 teaspoons vanilla. Let the caramel sit at room temperature until it is cool (or I suppose you could refrigerate it) Use a spatula to slice the caramel into 7 strips. Work the caramel off the pan using a rubber spatula.

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Melt the butter and chocolate chips in a pan over low heat. Let the mixture cool slightly so that when you add the marshmallows they won't melt. Stir in the walnuts and the marshmallows. Let cool. Spread coconut on waxed paper. Divide the cooled mixture into two even portions. Form each portion into a long roll.

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Place them on a cookie sheet and place in the freezer until firm. Place caramels and water in a bowl and microwave until caramels are melted. You can also melt the caramels in a double boiler on the stove on medium low. Stir the caramels until smooth. Dip the chilled logs into the caramel until coated and then roll in the chopped pecans.

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Dip 1 log into warm caramel mixture with tongs or two-pronged meat fork. Turn to coat; allow excess caramel mixture to drip back into pan. STEP 6. Place caramel-coated log onto nut-covered waxed paper. Lifting waxed paper, roll log to coat with nuts.. Cut each log into 12 slices; place each into foil candy cup. Tip #1. Place 1/4 cup semi.

How To Make These Caramel Pecan Candy Logs

Our Traditional Pecan Logs have a creamy smooth nougat center sprinkled with cherries, dipped in homemade caramel, and rolled in fresh pecan pieces. Packaged as eight 2 oz. logs in a red and gold gift box, Traditional Pecan Logs will demand attention at every holiday party. This tasty treat has a long history, one that makes each taste just a bit sweeter and more delicious. Popularized in the.

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In a saucepan, combine the ½ cup butter, sugar, and light corn syrup. Stir until sugar is dissolved and the mixture comes to a boil. Stir in the powdered sugar and powdered milk mixture, a little at a time until blended. Remove from the heat and stir in your vanilla. Continue to stir until the mix starts to mound.

Peanut Butter Logs Bruce's Candy Kitchen

HOW TO MAKE PECAN LOGS, STEP BY STEP: Spray a 9-inch baking dish with cooking spray and set aside. In a medium pot or dutch oven, add the butter, corn syrup, and sugar. Place over medium heat, and constantly stir until the butter is melted and everything is combined. Continue to stir until the mixture comes to a simmer.

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Cream Fondant: 1. Combine the cream, 1 cup milk, corn syrup, sugar and salt in a 4-quart heavy-bottomed sauce pan. Bring to a boil over medium heat, stirring occasionally to dissolve the sugar. As the syrup approaches the boil, wipe the inside of the pan with a clean pastry brush dipped in cold water. 2.

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In a large bowl, combine crushed wafers, condensed milk, and pecans. Mix well to combine. This takes some work. I usually start with a big wooden spoon, but then use my hands. . Divide the mixture evenly and press to form into two logs. Wrap each in wax paper and refrigerate for at least 2 hours to firm up. .

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Roll the dough into logs roughly 5 inches long and 1 inch thick. Wrap each log individually in plastic wrap. Freeze until solid. Prepare the caramel mixture. Melt the caramels, butter, and half and half over medium-low heat in a medium-sized pot stirring often, until caramels are melted and the mixture is combined.

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Pour the mixture into the buttered pan. 4. Allow the mixture to cool until it comes together to like a taffy consistency and is cool enough to handle with bare hands. Cut the mix into 4 equal size pieces and roll into log shapes. 5. Place logs on a wax paper lined tray and freeze until firm.

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How to Make Pecan Log Truffles. First: Butter your pan generously and set aside. In a large bowl combine the powdered sugar and milk powder. Second: In a medium sized saucepan, combine the 1/2 cup butter, granulated sugar, and corn syrup. Over medium heat, stir until the sugar is dissolved and comes to boil.

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Line four baking sheets with parchment paper. Stir milk, sugar and 1/2 cup (1 stick) of butter together in a heavy bottom pan over medium high heat. Add dates. Stir constantly while cooking until the temperature reaches 235º F on a candy thermometer or when drops of the mixture into a bowl of cold water reach a soft ball stage.

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HOW TO MAKE PECAN LOGS: Spray a 9-inch baking dish with cooking spray and set aside. Add butter, corn syrup, and sugar in a medium pot or dutch oven. Place over medium heat, and constantly stir until the butter is melted and everything is combined. Continue to stir until the mixture comes to a simmer.