Bacon Cheeseburger Potato SkinsCooking and Beer
Easy to vary and make them your own. This recipe is the perfect base for plenty off add-ins. Think outside the bun and add in some of your favorite burger toppings and more. Diced jalapeño, chopped bacon, pickles, and so much more. You support local families and farmers when you buy beef!
Cheeseburger Potato Skins Rachael Ray's non profit organization, Yumo!
Jump to Recipe Print Recipe Potato skins serve as the buns for this juicy epic burger! A potato skin has everything you want on a burger already. Bacon, cheese, and sour cream! Well you probably didn't know you wanted sour cream on your burger, but trust me when I say you do.
Bacon Cheeseburger Potato SkinsCooking and Beer
Cheeseburger Potato Skins (meal for 3, or appetizer for 5-6) Ingredients: 3 potatoes 1/4 pound ground beef/turkey/chicken 1 tablespoon hamburger seasoning (don't buy this, I had a packet to use up, otherwise it is: onion powder; paprika; garlic powder; black pepper; dried basil) 2 tablespoons olive oil 3 tablespoons ketchup 2 tablespoons mustard
Cheeseburger Potato Skins Lemons + Zest
Ingredients 8 small russet potatoes 1 tbs olive oil ½ onion, chopped 1 lb lean ground turkey or beef (I used Jennie-O Lean Ground Turkey) 8 oz can tomato sauce 2 tbs apple cider vinegar
Cheeseburger Potato Skins The Moody Blonde
Ingredients 4-5 small russet potatoes, scrubbed and thoroughly dried 1 tbsp olive oil 1/2 cup diced onion 1/2 lb ground beef or ground turkey 1/4 cup ketchup 1 tbsp yellow mustard 1/2 tsp garlic powder Salt & pepper, to taste 2 tbsp butter, melted 4-5 slices Wisconsin cheddar cheese, cut in half Shredded lettuce, for topping
Cheeseburger Potato Skins Dining with Skyler
Cheeseburger Potato Skins 10 mins Prep Time 20 mins Cook Time Medium Level Recipe Description Take your potato skins from a simple bite to a hearty snack with beefy goodness. Ingredients 1 (16-ounce) package of Farm Rich Loaded Potato Skins 1 pound ground beef 1 medium onion, finely diced 2 tablespoons beef stock 8 slices American cheese
Cheeseburger stuffed potato skins. r/shittyfoodporn
This is the official recipe: I did modify the original Cheeseburger Potato Skins recipe a little bit - I used a shredded cheddar blend and chopped tomatoes. It still came out absolutely delicious! Who ever thought potato skins could be that tasty? I think next time I'll add a little more bacon too.
Bacon Cheeseburger Potato Skins! What I love about these potato skins
Yes… I had no more bacon in my house. I know, me - not have a reserve of bacon, how is that even possible? A house is not a home when there is no bacon in the house. So there I sat, watching my husband scarfing down those amazing potato skins as I sat there giving him mental evil death glares.
Bacon Cheeseburger Potato SkinsCooking and Beer
Pre-heat the oven to 400ºF. Place the potatoes on a baking sheet and bake until tender, about 40-45 minutes. Remove and set aside until cool enough to touch. Cut each potato in half and scoop the insides out into a medium size mixing bowl. Place the skins, cut-sides up, back onto the baking sheet.
Cheeseburger Potato Skins I Am Homesteader
Preheat the oven to 400 degrees F. Coat the potato skins liberally with vegetable oil. Put the potatoes on a baking sheet and bake until fork-tender, 45 minutes to 1 hour. As the potatoes near.
Bacon & Blue Cheeseburger Potato Skins Cake 'n Knife
Fill each potato skin shell with the ground beef, as much as needed based on the size and shape of the skin. Then top each potato skin with as much cheese as desired (you may need more than 3/4 cup of cheese!). Bake the potato skins in the oven just until the cheese is melted, approximately 5-7 minutes.
Cheeseburger Potato Skins Rachael Ray Show
Jump to Recipe Cheeseburger Potato Skins are Russet potatoes filled with ground beef, red onions, and cheddar cheese, drizzled with a blend of your favorite condiments. Then, burger toppings are added to the potato skins. Try my Twice Baked Potatoes for another stuffed potato favorite! Cheeseburger Potato Skins
Cheeseburger Potato Skins The Moody Blonde
Poke holes in potatoes with a fork, and place in oven. Bake for 45 minutes, or until a fork easily pierces through potato. Remove from oven and place on wire rack to cool for 10 minutes.
Potatoe skins & cheeseburger sliders Potato skins, Cheeseburger
Preheat oven to 375ºF. Spray a baking sheet with nonstick spray. Pierce potatoes several times with a fork, and place them on a microwave-safe plate. Microwave for 5 minutes, or until partly softened. Flip potatoes, and microwave for 5-8 minutes, until soft on all sides. Cut potatoes in half lengthwise.
Bacon Cheeseburger Potato Skin Recipe Episode 365 YouTube
Cheeseburger Potato Skins Ingredients 4 Idaho potatoes Extra virgin olive oil (EVOO), for drizzling 1/2 cup onion, minced 2 cloves garlic 1 pound ground beef 1/4 cup ketchup 2 tablespoons mustard 1 tablespoon Worcestershire sauce A few dashes of hot sauce Salt and freshly ground black pepper 1 cup cheddar cheese
Bacon Cheeseburger Slider Bake Recipe Taste of Home
1. Preheat the oven to 400 degrees Fahrenheit. Mark as complete 2. Rinse and scrub the potatoes. Mark as complete 3. In a bowl, combine 1 tsp garlic powder, 1 tsp salt and 1 tsp black pepper. Mix until thoroughly incorporated.