Rice Krispies Treats Recipe (Video) Shugary Sweets

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How to Make Chex Scotcheroos. Pour 6 cups of Rice Chex cereal into a large bowl and set aside. Lay parchment paper out on the counter. Combine 1 cup light corn syrup, 1 cup peanut butter, and 1/2 cup white sugar into a sauce pan and mix together over low heat and stir until just warm, not hot. Pour mixture over cereal and mix to coat evenly.

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Allow treats to set for at least 1 hour at room temperature, and up to 1 day. Cover tightly if leaving out for more than a few hours. Lift the rice krispie treats as a whole out of the pan using the edges of the parchment paper. Cut into squares. Cover and store leftover treats at room temperature for up to 3 days.

Rice Krispies Treats Recipe (Video) Shugary Sweets

Gluten-Free Rice Chex "Crispy" Treats. 1/4. Butter (I use Smart Balance) 36 Large GF Marshmallows. 6 cups GF Rice Chex Cereal. Melt butter in a large pan, add marshmallows and stir until melted. Add cereal and mix until all the cereal is coated. Spread in a greased pan and let set until cool. Filed in: Bars and Cookies, , , ,

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Instructions. Spray 9×13 inch glass dish with cooking spray and set aside. In a large saucepan, heat butter over medium-low heat until all of the butter has melted. Be careful not to burn it. Add in marshmallows and mix them into the butter. Heat over medium-low heat until the marshmallows are melted and smooth.

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Add cereal and coarsely chopped peanuts to a large mixing bowl. Over medium-high heat, whisk the brown sugar and corn syrup in a saucepan until it comes to a boil. Allow it to boil, whisking constantly for 1 minute. Remove from the heat and add peanut butter, vanilla, and salt, whisking until smooth.

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Step 1: Line an 8x8 square pan with parchment paper and lightly spray the paper with some nonstick spray. Set aside. Step 2: Combine the gluten-free cereal and broken-up graham crackers in a bowl. In a separate bowl measure out 50 grams of mini marshmallows and the chopped-up chocolate and reserve for later.

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Remove the pan from heat, and combine the remaining 1 cup of marshmallows and some of the M&Ms into the melted marshmallow mixture. Transfer the Chex mixture to the greased pan and gently press it into place. Add the remaining M&Ms and Valentine's sprinkles. Let the cereal treats set for about 30 minutes. Cut and enjoy!

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Add the chopped pretzels and chopped nuts to the mixture, stirring to combine. Next, stir in the rice chex, corn chex, and wheat chex until they are well coated with the mixture. Finally, gently fold in the reserved 4 cups of marshmallows. Transfer the mixture into the prepared baking dish. Press it down gently to fill the pan, but be careful.

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2. Remove the pan from the heat. Add the butterscotch chips and white chocolate chips immediately and stir until melted completely into the marshmallow-butter mixture. Stir in the vanilla extract and salt. Stir in the Rice Chex cereal one cup at a time. Fold in the remaining cup of mini marshmallows and toffee. Stir until incorporated.

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Melt the butter in a large skillet over medium low heat. Add the marshmallows and stir frequently until they have melted. Add the Rice Chex and stir until all of the Chex are throughly coated. Spread the Rice Chex mixture into a greased 9 x 13 casserole dish and set aside to cool.

Chex Mix Treats

Preparation. Spray 13×9-inch (3-quart) baking dish or pan with cooking spray. In large microwavable bowl, microwave butter uncovered on High about 45 seconds or until melted. Add marshmallows; toss to coat. Microwave 1 to 1 1/2 minutes longer. Stir until marshmallows are completely melted and mixture is well blended. Add cereal; mix well.

Marshmallow Cereal Treats Spoon Fork Bacon

5 cups rice Chex cereal. 10oz of mini marshmallows. 1/4 cup of butter. 1 tsp of vanilla extract. Instructions. Spray a 9" pie plate with cooking spray. Melt butter in a large saucepan over medium heat. Add marshmallows to melted butter and stir until marshmallows are melted and fully combined with the melted butter.

Rice Chex Cereal, Gluten Free, 12 oz

Pour the cereal mixture into the prepared pan and spread to an even layer. Add the chocolate chips to a small microwave-safe bowl. Cook on high in 30-second intervals, stirring after each interval until the chocolate is melted and smooth. Drizzle over the bars or use a spoon to spread to an even layer.

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Grease an extra-large mixing bowl and an 8-inch or 9-inch square baking pan with butter. Pour the Chex Cereal into the bowl and set asize. Cut the butter into slices and place them in a medium-large (3 or 4-quart) non-stick saucepan. Add ⅓ cup of creamy peanut butter and set over low heat. Stir often until melted.

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Step 10: Spoon the mixture into a 9×13″ pan. You don't need to grease the pan, the butter in the Rice Krispie Treats will allow the squares to easily release from the pan. Step 11: Lightly press the mixture into the pan. You don't want to press the mixture down too compactly, just smooth the top with a spatula or butter your fingers and pat down the top.

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Add all but 2 cups of the marshmallows, the vanilla, and salt. Place the pot over medium heat and stir the mixture with a wooden spoon until the marshmallows are completely melted. Remove the pan from the heat and add the cereal. Using a rubber spatula or wooden spoon, stir until evenly combined.