Chicken Parmesan Stromboli Made To Be A Momma

For a golden and shiny crust, brush the top of the Stromboli with a beaten egg. Sprinkle additional Parmesan cheese on top and make a few diagonal cuts on the surface to allow steam to escape during baking. Bake the Chicken Stromboli in the preheated oven for approximately 30 minutes, or until it turns a beautiful golden brown color.

Chicken Parmesan Stromboli Made To Be A Momma

Preheat the oven to 400 degrees. Arrange the chicken strips on a baking sheet and spray with nonstick cooking spray. Sprinkle half the Italian seasoning and half the garlic powder over the top of the strips. Bake for 18 to 20 minutes, until crispy, then remove from the oven and allow to cool slightly.

Chicken Parmesan Stromboli

Lay out mozzarella across the dough. Top with chicken and Parmesan. Roll starting at the short end, fold and press the edges. Seam should be down. Combine olive oil, garlic powder, oregano, salt and pepper - slather the Stromboli. Cook 23-25 minutes. Remove from oven, let it stand for 5 minutes to let it set up. Cut with a serrated knife.

Chicken parm Stromboli

Instructions. Preheat the oven to 400 degrees and line a baking sheet with parchment paper. Arrange the chicken strips on the baking sheet and spray each chicken strip with nonstick cooking spray. Sprinkle half the Italian seasoning and half the garlic powder over the top of each piece of chicken.

Chicken Parmesan Stromboli Meals, Heels & Cocktails

On a non-stick surface, stretch the pizza dough into roughly a 16 x 12 inch rectangle. Spread with 1/2 cup pizza sauce leaving a 1/2 inch border around the edge.. Sprinkle with 1 cup mozzarella cheese. Arrange chicken over cheese. Season chicken with garlic salt, Italian seasoning and red pepper flakes, if using. Sprinkle with 2 Tbsp Parmesan.

Pin on Cooking Ideas

Instructions. Preheat the oven to 400 degrees. Arrange the chicken strips on a baking sheet and spray with nonstick cooking spray. Sprinkle half the Italian seasoning and half the garlic powder over the top of the strips. Bake for 18 to 20 minutes, until crispy, then remove from the oven and allow to cool slightly.

Chicken Parmesan Stromboli Recipe How to Make It Taste of Home

Brush with melted butter. Sprinkle remaining tablespoon Parmesan cheese over butter. Make shallow diagonal cuts along the top of the stromboli. Cover with sprayed plastic wrap and let rise 30-45 minutes. Remove wrap and bake at 375 degrees F 20 minutes. Cover with foil and bake an additional 20 minutes. Serve with extra marinara sauce for dipping.

Chicken Parmesan Stromboli

Preheat the oven to 375ºF. Line a baking sheet with parchment paper. Lightly flour your work surface then roll out the pizza dough to a rectangle measuring 11x13 inches. In a small bowl mix together the shredded chicken with the Parmesan cheese and ½ cup of the marinara sauce. (Reserve the remaining ½ cup of marinara sauce for dipping.)

Yummy to My Tummy SpinachChicken Stromboli

Preheat the oven to 375°F. Line a baking sheet with parchment and/or spray with cooking spray. In a medium-sized bowl, add the chicken, pizza sauce, mozzarella, and a 1/4 cup of parmesan cheese. Mix well. Spread dough onto the baking sheet and shape into a large rectangle.

Chicken Parmesan Stromboli

1. Preheat oven to 400°F. Season chicken with salt and pepper. 2. In 12-inch skillet, heat olive oil over medium-high heat and brown chicken. 3. Remove chicken from skillet and let cool; pull into large shreds. 4. In medium bowl, combine chicken, mozzarella cheese, 1/2 cup pasta sauce, Parmesan cheese and parsley; set aside.

Chicken Parmesan Stromboli Made To Be A Momma

Preheat oven to 400°. On lightly floured surface, unroll pizza crust and roll or stretch to a 12 x 12-inch square. Spread Pizza Sauce evenly over crust, leaving a 1-1/2 inch border.

DiGiorno Chicken Parm Stromboli Review Freezer Meal Frenzy

Preheat oven to 400. Season chicken with salt and pepper. In a 12-inch skillet, heat oil over medium-high heat and brown chicken. Remove chicken from skillet and let cool; pull into large shreds. In medium bowl, combine chicken, mozzarella cheese, 1/2 cup ragu chunky gardenstyle pasta sauce, parmesan cheese and parsley; set aside. On greased.

The Last Cordwainer Chicken Parmesan Stromboli

Preheat oven to 400 degrees. Boil chicken until cooked through. Shred chicken into medium size pieces. Combine chicken, mozzarella, ½ sauce, parmesan cheese, and parsley in bowl. On lightly floured surface, press dough to form 10×12 rectangle. Arrange chicken mixture down center of dough.

Chicken Parmesan Stromboli

Layer crust with mozzarella, chicken tenders and Parmesan to within 1/2 in. of edges. Roll up jelly-roll style, starting with a short side; pinch seam to seal and tuck ends under. Combine olive oil, garlic powder, oregano and pepper; brush over top. Bake for 18-22 minutes or until crust is dark golden brown. Let stand 5 minutes before slicing.

Stromboli Taste of Italy Manufacturing

3 tablespoons water. Let dough rise in warm place until doubled in size. Roll dough out on a floured surface. Shape into a 12"x14" Rectangle. Place diced chicken, cheddar cheese, mozzarella cheese, chopped onion, 1/4 cup Parmesan Cheese and sprinkle with Garlic Salt, leaving 1/2" without the filling so you can pinch and seal it closed.

The Last Cordwainer Chicken Parmesan Stromboli

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