Chocolate Coffee Martini Recipe

Chocolate Espresso Martini Black Mountains Botanicals

Dip the rims of 4 martini glasses into the melted chocolate, allowing any excess chocolate to drip back into the bowl. Chill the glasses in the freezer for 10 minutes. In a pitcher, mix together.

Orange & Coffee Martini Recipe Taste of Home

Wet the edge of a martini glass and roll the rim in grated chocolate. In a cocktail strainer, combine iced coffee, chocolate liqueur, creme de cacoa and vodka. Shake to combine, then strain into the martini glass. Garnish with whipped cream and additional chocolate shavings.

Chocolate Espresso Martini Recipe Kitchen Swagger

Instructions. Put some martini glasses in the fridge to chill. Prepare your espresso. Combine coffee liqueur, chocolate liqueur, and vodka in the cocktail shaker. Add a generous amount of ice. Pour your espresso into the shaker. Shake thoroughly for 10-30 seconds, until very cold, then pour into the martini glass through a strainer.

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Layer the alcohols in the order listed above. Layer the coffee. (It may mix somewhat with the Irish Cream and vodka. The chocolate liqueur should remain at the bottom of the glass.) Top with ice cream. Serve. Nutrition Facts (per serving) 337. Calories.

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Fill a cocktail shaker 1/3 full of ice cubes. Pour espresso over the ice, then measure in 4 ounces of bourbon, 2 ounces coffee liqueur, and 2 ounces chocolate cream liqueur. Place the lid on the cocktail shaker and shake until the cocktail shaker becomes frosty. Remove the shaker lid then strain and divide the cocktail between two chilled coupe.

The Best Chocolate Martini Drink Recipe MY EDIBLE FOOD Recipe

Instructions. 1. If desired, rim your glass with chocolate fudge sauce. 2. In a cocktail shaker, combine the vodka, Kahlúa, espresso, chocolate liquor, dark chocolate liquor, and vanilla. Add ice and shake vigorously for 1 minute. Strain into the prepared glass. Garnish with shaved chocolate and star anise, if desired.

Chocolate Espresso Martini Recipe Kitchen Swagger

Mix all ingredients. This can be done in a blender or in an air-tight container. Simply add all the kahlúa ingredients to a container and mix until the cacao powder is dissolved and the liquid is frothy. If using a an air-tight container, shake generously for about 30 seconds.

Chocolate Martini Recipe How to Make It

Instructions. Combine Vodka, Coffee, Coffee Liqueur, and White Russian in a cocktail shaker. Add a few ice cubes; Cover the cocktail shaker with top and shake until very cold. Drizzle Chocolate syrup on the inside of the glass and strain cold martini in the glass. Cheers!

Chocolate Espresso Martini Recipe Kitchen Swagger

Instructions. Add ingredients to cocktail shaker and fill half way with ice. Shake for around 15-20 seconds. Strain into a martini glass.

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Fill a mixing glass or tumbler three-fourths full with ice. Add chocolate liqueur, espresso and vodka; stir until condensation forms on outside of glass. Strain vodka mixture into glass and if desired, garnish with chocolate syrup and chocolate shavings. Chocolate Espresso Martini Tips.

Chocolate Martini Recipe Kitchen Swagger

Instructions. Pour some chocolate syrup on a plate and dip a chilled coupe glass upside down in the chocolate to coat the rim of the glass. Bring 1 ounce of water to a boil in a microwaveable safe measuring cup, about 1-2 minutes. Add 1 tablespoon of instant espresso to the water, stir and set aside. Combine all ingredients in a cocktail shaker.

White Chocolatte Coffee Martini Arctic Iced Coffee

Add chocolate syrup to a plate. Pour a thin layer of cocoa powder on another plate. Dip the rim of the martini glass in the chocolate syrup, then into the cocoa powder. If desired, you can also drizzle chocolate syrup down the insides of the martini glass. Carefully pour your espresso martinis into your glasses.

Easy Chocolate Martini Recipe with Vodka

Add some ice to a cocktail shaker. Add the coffee, vodka and chocolate liqueur. Place on the top, and shake for about 15-20 seconds. Pour the drink into a martini glass. Using a spoon, scoop the foam out of the container place it on top of the drink in the glass. Grate some chocolate shavings on top of the foam.

Godiva Chocolate Martini Recipe The Happier Homemaker

Chocolate Espresso Martini. Fill a cocktail saker with ice and then pour in the gin, vermouth, creme de cacao, espresso, cream, and sugar using a jigger (1 ounce shot glass). Place the shaker lid securely on top and then shake up and down for 10 seconds. Remove lid and strain the liquid into the prepared martini glass.

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Brew the espresso and set aside to let cool a bit. Optional: coat the rim of a glass in a thin layer extra chocolate sauce and dip into a bowl full of shaved chocolate. Set aside. Combine the vodka, Kahlúa, chocolate liqueur, vanilla, chocolate sauce, and espresso with ice in a cocktail shaker. Add the lid and shake vigorously.

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Squeeze a thin stream of chocolate syrup around the inside of the martini glass while rotating the glass. The syrup will stick to the sides of the glass once the drink is poured into it. To garnish with grated chocolate: Place the grated chocolate onto a small plate. To another small plate add 2 tablespoons of water.