Chocolate Covered Strawberries The Wannabe Chef
Instructions. Line a tray with baking paper (parchment paper). Place chocolate in a microwave proof bowl. Microwave on high in 30 second bursts, stirring in between, until smooth (see video). Pick up a strawberry by its stem, or gather up the leaves around the stem to get a grip hold on the strawberry.
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Transfer the dried strawberries to a baking sheet lined with parchment paper. Prepare a double boiler to gently melt the chocolate using steam. Set a heatproof bowl (metal or glass) to rest on the opening of a saucepan filled with about 1 inch (2.5 cm) of simmering water. Make sure the bowl does not touch the water.
Chocolate Covered Strawberries Cooking Classy Bloglovin’
2. Line a baking sheet with parchment or waxed paper. Use a large enough pan to allow an inch or two of space between the strawberries. If you plan on coating dipped strawberries with finely chopped nuts, sprinkles, coconut flakes, crushed candy, etc., prep those ingredients now and put them in bowls. 3.
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ChocolateCovered Strawberries (Easy Recipe)
Place the chocolate into a heat proof medium sized bowl and set aside. Fill a medium saucepan with 2 to 3 inches of water, making sure the water does not touch to bowl when set on top. Bring the water to a boil. Turn off the stove and remove it from the heat. Place the bowl of chocolate on top of the heated water.
Easy Chocolate Covered Strawberries Recipe Little Sunny Kitchen
Allow them to drain on paper towels, then pat them dry with paper towels. Dip strawberries in chocolate by holding the green. Another option is using a toothpick in the green's center as a handle to dip strawberries. To cover the strawberries with chocolate, dip or swirl them in the top of your double boiler.
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1 pound strawberries. Using a double boiler or bowl over hot water, melt your chocolate chips with the butter. Stir together until smooth. One at a time, take each strawberry by the stem and leaves, dip into the chocolate as far as you can, shake, tip upside-down, and then set on your drying sheet.
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Making homemade chocolate-coated strawberries is straightforward. Simply rinse and dry your strawberries. Place them on a freezer-safe plate and chill for 10 minutes. In the meanwhile, melt your chocolate in the microwave or double boiler and let it cool. Line a baking tray with wax paper or parchment paper.
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Break the semi-sweet chocolate into pieces and place it in a microwave-safe bowl. Microwave it at 50% power for 30 seconds. Stir and repeat this process until the chocolate is melted and smooth. Hold a strawberry by the stem and dip it in the melted chocolate, turning to coat all sides.
Chocolate Covered Strawberries Recipe Add a Pinch
Instructions. Line a baking sheet with parchment paper and set aside. Wash and dry strawberries. Melt white chocolate with 1 tsp coconut oil to keep chocolate from seizing. Dip strawberry in white chocolate and then directly in sprinkles. Place on the parchment paper lined baking sheet to set.
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Chocolate covered strawberries
Prepare your workspace with a parchment lined baking tray to place the dipped strawberries on. Melt the chocolate in a double boiler or in the microwave. Dip the strawberries in melted chocolate. Coat in desired toppings. Lay the strawberries on prepared baking sheet and allow them to rest until the chocolate has set.
Chocolate Covered Strawberries (Easy Microwave Recipe)
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How To Keep Chocolate Covered Strawberries Fresh Skirtdiamond27
Microwave the chocolate chips 20 seconds at a time, stirring in between each segment, until melted and completely smooth. Dip half the strawberries into the dark chocolate until covered. Gently drag the bottom edge against the side of the bowl to remove excess chocolate before transferring to the baking sheet.