Kellogg's® Cocoa Krispies® cereal
Line a 9×13 baking pan with parchment paper, foil, or spray it well with cooking spray. Set aside. Mix the Rice Krispie cereal and cocoa pebbles into a large heat-safe bowl. Set aside. In a large saucepan, over low heat, melt the butter and 6 cups of the mini marshmallows while stirring constantly to prevent burning.
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Ingredients. Ingredients: Rice, sugar, cocoa, maltodextrin, contains 2% or less of malt flavor, palm kernel oil, iodized salt (salt, potassium iodate), natural and.
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Stir in the vanilla extract, almond extract, and salt. Add the mini marshmallows and chocolate chips to the butter mixture, stirring 'til almost melted. Whisk in the cocoa powder 'til it's fully mixed into the melted marshmallow and chocolate chip mixture. Remove from the heat, and stir in the crisp rice cereal.
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A healthy, low-fat cereal; Good source of 8 vitamins and minerals; Kosher Pareve. Create chocolatey homemade marshmallow treats using Cocoa Krispies cereal; Enjoy as quick breakfast, school snack, or late-night treat. Includes 1, 19oz family-size box of ready-to-eat Kellogg's Cocoa Krispies cereal; Packaged for freshness and great taste.
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Line a 9 x 9-inch baking pan with parchment paper or foil and spray with nonstick cooking spray. In a large pan, melt butter over low heat. Set aside 2 cups of marshmallows. Add the rest of the marshmallows to the pan and stir until completely melted.
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Place the Rice Krispies cereal in the bowl. Pour the marshmallow and chocolate mixture over the cereal and fold until the cereal is thoroughly coated. Scrape the mixture into the prepared baking pan. Use a clean spatula to evenly press the treats in the pan. Let cool for about 2 hours and cut into 2-inch squares.
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Chocolate Chips: Allow the rice cereal and marshmallow mixture to cool a few minutes in the large saucepan. Fold in a ½ cup mini chocolate chips and then spread into the baking pan. Peanut Butter: Make Chocolate Peanut Butter Rice Krispies. Melt ½ cup peanut butter with the butter marshmallow mixture before adding the chocolate rice cereal.
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Includes 1, 20.5-ounce box of ready-to-eat Cocoa Krispies Cereal; Packaged for freshness and great taste; A crisp, chocolatey way to start your day, Cocoa Krispies combines the classic crunch of puffed, oven-toasted rice cereal with real chocolate in every bite; Good source of 11 Vitamins and Minerals, including Vitamin D; Low Fat
Kellogg's® Cocoa Krispies® cereal
Bring a little magic to your mornings with the delicious taste of Kellogg's Cocoa Krispies Cereal. Made with real chocolate and crispy oven-toasted puffed rice cereal, Cocoa Krispies are a satisfying and healthy way to start your day. A good source of 11 vitamins and minerals, Cocoa Krispies are also low in fat.
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Add the marshmallows to the melted butter, stirring continuously until the marshmallows have completely melted. Stir in the vanilla extract and chocolate chips, continuing to stir until the chocolate is fully melted and the mixture is smooth. Remove the saucepan from the heat and immediately add the Rice Krispie cereal.
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Pour the melted marshmallow mixture over the rice krispies and stir until well combined. Gently fold in the mini chocolate chips and the reserved 1/2 cup mini marshmallows. Transfer the mixture to a lightly greased 8x8-inch pan. Use a piece of wax or parchment paper to press the mixture evenly into the pan.
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Prepare Pan: Line a 9×9-inch pan with parchment paper and spray it with cooking spray. Melt Marshmallows: In a large pot, melt butter over low heat. Add most of the marshmallows, stirring until fully melted. Add Chocolate: Remove from heat. Mix in cocoa powder, chocolate chips, salt, and vanilla.
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Kellogg's Cocoa Krispies Cereal. Start off your day with a breakfast kids of all ages will love. Kellogg's Cocoa Krispies cereal dresses up the snap, crackle pop with real chocolate. Enriched with 13 essential vitamins and minerals, classic, sweetened rice cereal is a great way get your family's day off to a fun and nutritious start.
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How to make chocolate Rice Krispie Treats. Step one: Melt butter over low heat in a large pot or saucepan. Add 1/2 cup of mini chocolate chips in with the melted butter and stir to melt the chocolate. Step two: Pour in marshmallows and continue to stir until marshmallows are melted. Remove from heat and pour in vanilla extract.
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Melt the butter over low heat on the stove top with the salt in a large pot. Once the butter is melted, stir in the marshmallows. Add vanilla to the melted marshmallows. Add mini chocolate chips. Continually stir with a rubber spatula until the marshmallows have melted completely, then splash in the vanilla and stir.
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You won't be surprised to see Cocoa Puffs here. Made from a variety of grains and chocolate flavoring, this delicious cereal has been a favorite of breakfast fans since it launched in 1958. Count Chocula is another classic breakfast food for chocoholics who love cereal. Cocoa Krispies combine the crisp, satisfying texture of classic Rice.