Mint Ginger Lemon Tea Recipe Zeel's Kitchen
6 cups water. 2 cinnamon sticks. 4 whole cloves. 4 whole allspice. 2 cups fresh mint leaves.
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Place mint, cinnamon sticks and ginger in large saucepan. Add water, cover pot and bring to a boil. Reduce heat and simmer 3 minutes. Remove from heat. Add tea bags and steep 5 minutes. Remove tea bags, mint, ginger and cinnamon sticks, reserving sticks. Sweeten hot tea to taste with apple juice.
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Here are 14 potential perks of drinking cinnamon tea. 1. Good source of antioxidants. Cinnamon tea is loaded with antioxidants. These healthful compounds help neutralize free radicals, molecules.
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Stove Top Instructions: Combine water and cinnamon sticks. Cover the pot with a lid and simmer gently for 10 minutes. Turn off the heat let the tea steep until desired flavor is reached. Pressure Cooker Instructions: Combine water and cinnamon sticks. Cook on high pressure for 5 minutes, with a natural release.
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Add Milk (Optional) Add 1/4 cup of milk to your cinnamon tea to make it creamier. Mix slowly by stirring. Adding milk to your tea enhances the flavor by complementing the spices and providing a warm, velvety texture. The amount of milk can be adjusted to personal preference.
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Method. Take a pan and add water in it. Now, put the cinnamon powder, mint leaves and ginger in it and bring it to a boil. Low down the flame and simmer for 3 more minutes. Once done, remove the pan from the gas. Now, take the green tea bags and dip it into the solution for 5 minutes. Strain the solution and serve with the garnishing of some.
The Baker's Mann Lemon Mint Tea
Mint tea can be prepared using spearmint, peppermint, or orange mint leaves. It shouldn't steep for more than 10 minutes, or it could start to develop a bitter taste. You can serve it cold or hot.
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Once boiling, reduce the heat to a gentle simmer and allow the cinnamon to steep for 10 minutes. Then, remove the pot from the heat and add the black tea leaves (either in a strainer or directly in the pot to be strained later). Allow it to steep for a further 1-2 minutes, based on how strong you want the flavor.
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Bring water and cinnamon sticks to a boil in a small saucepan over medium-high heat. Cover, reduce heat, and simmer for about 5 minutes. Remove from heat and allow to steep for an additional 5 minutes. Serve warm, with lemon slices and a teaspoon of honey. I Made It.
Tea with Lemon, Ginger, Cinnamon and Mint Stock Image Image of drink
Directions. Place the water, cinnamon, cloves and allspice in a large saucepan. Bring to a boil. Boil for 1 minute. Stir in mint leaves. Remove from the heat; cover and steep for 5 minutes. Strain tea. Serve with honey if desired. This delightful recipe makes teatime special.
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Bring the water, cinnamon, cloves and allspice to a boil. Boil for 1 minute. Stir in mint leaves. Remove from heat and steep for 5 minutes. Strain into cups. Sweeten with honey if desired.
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Instructions. Boil water. Add water to a pot and bring to a boil over medium high heat. Add cinnamon sticks. Add the cinnamon sticks to the water and reduce to a simmer. Continue to cook everything together over medium heat for 20 minutes, or until the water turns red-ish brown in color.
Cinnamon tea for health Theayurveda
5. Decreases Inflammation. Studies show that cinnamon is rich in antioxidants and potent anti-inflammatory properties. For instance, one study conducted by China Medical University demonstrated that certain compounds found in cinnamon were effective at reducing markers of inflammation in vitro.
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Once the water reaches a boil, add the cinnamon sticks to the saucepan. Reduce the heat to low and let the water and cinnamon mixture simmer for 10 minutes. Turn off the heat and let the tea steep for 5 minutes. Use a strainer to remove the cinnamon pieces and pour the cinnamon tea into a mug.
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Boil water and let it cool down for about 2 minutes. Add the mint, cinnamon and lemon verbena. Leave for 5 minutes. Add honey at taste. Relax.
Drinking Fresh Mint Tea Benefits + Is Fresh Mint Tea Good for You
Nutrition Information. On top of antioxidants, cinnamon tea provides small amounts of nutrients such as calcium, iron, and potassium. One teaspoon of cinnamon powder provides: 6 calories. 2 grams.