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Instructions. In a mason jar or any container with a lid, add in your cold brew and cinnamon dolce syrup. Shake for 30 seconds or until well combined. Optional: You can also shake your oat milk in a separate jar but it is your preference! Get a tall glass and add in as much ice as your desire then pour in your shaken coffee + syrup then top it.
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Iced Cinnamon Dolce Latte. The Starbucks Cinnamon Dolce Latte is a popular drink that many people love. This recipe will show you how to make this latte at home so that you can enjoy it any time of the day. This drink makes a perfect afternoon treat too. Tasty cold brew coffee with a sweet cinnamon flavor, it is a coffee drink everyone will love!
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SYRUP: To make the dolce syrup, combine the brown sugar, cinnamon, and water in a small pot. Bring to a simmer while whisking, Cook until the sugar has dissolved. Remove from the heat and allow to cool. This can be stored up to 30 days. COFFEE: Brew a strong pot of coffee, espresso, or prep cold brew.
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Starbucks® Nitro Cold Brew is sweetened with Cinnamon Caramel Syrup and topped with a cinnamon caramel cold foam and a dusting of cinnamon dolce topping for a special treat. 260 calories, 33g sugar, 13g fat. Full nutrition & ingredients list. About Us. Our Company; Our Coffee;
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Brew your espresso into a small cup, add the Cinnamon Dolce Syrup to the espresso. Set aside for a moment. Fill a tall glass with ice and add the espresso and syrup. Top the espresso off with the milk of your choosing. Garnish the drink with whipped cream and Cinnamon Dolce Sprinkles.
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Instructions. To make cold Foam: Add Heavy Cream and both Syrups to a bowl and whisk until thick, about 15-20 seconds, set aside. We reccomend using an electric hand whisk or handheld mixer. You can use a regular whisk but it will take a while longer! Fill a glass with ice. Pour 1 can of Door County Coffee Cinnamon Buns Cold brew over the ice.
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For the cinnamon dolce coffee syrup: Add all ingredients to a small saucepan and set over medium heat. Cook, stirring occasionally, until heated through and the sugar has dissolved, about 5 minutes. Remove from heat and let sit for 15 minutes. Remove cinnamon stick.
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Cinnamon Dolce Nitro Cold Brew. Ingredients. 1 cup (8 oz) nitro cold brew. 2 Tbsp (1 oz) Torani Brown Sugar Cinnamon. splash of almond milk. Garnish: whipped cream and Torani Caramel Sauce. Instructions. In a tall glass, combine almond milk and Torani Syrup. Stir until well incorporated. Add ice and pour coffee over the top.
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The Starbucks Iced Cinnamon Dolce Latte is a lot of things. It's cool and refreshing, sweet and spicy. It's an icy treat fit for the hot months but with warm flavors begging for sweater weather.. Alternatively, use homemade or store bought cold brew coffee concentrate. Add 2 or 3 tablespoons of syrup to the espresso, and stir to dissolve.
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Instructions. In a small saucepan, combine the water and, white sugar, brown sugar and vanilla extract and stir until the sugar dissolves. Add the cinnamon to the saucepan and bring the mixture to a boil over medium-high heat. Reduce the heat and let the mixture simmer for 5 minutes.
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How To Make an Iced Cinnamon Dolce Latte From Scratch. Step One: Brew the espresso and set it aside to chill. Alternatively, brew it over ice to cool it quicker. Step Two: Fill your serving glass with ice.Add the syrup. Step Three: Pour in the coffee followed by the milk of choice. Step Four: Dust with cinnamon, serve with a straw, and enjoy! Barista Tips
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Pour your cold brew into an ice-filled glass. I use about 10 oz. of cold brew. Pour in about 1 oz. (or 2 Tbsp) of cinnamon caramel syrup. Now add in about ⅓ cup of cinnamon caramel sweet cream cold foam. And top with a little cinnamon sugar mixture.
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Instructions. Stir the sugar and water together in a small saucepan until no sugar clumps remain. Bring to a boil over medium-high heat and allow it to boil for 5 minutes. Take than pan off the heat, drop the cinnamon stick in, and allow the cinnamon to steep in the syrup for 30 minutes.
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Cold Brew Concentrates.. Make a batch of Cinnamon Dolce Syrup ahead and treat guests (or yourself) to a deliciously refreshing moment anytime. WHAT YOU'LL NEED. 1. cup water. 0.75. cup cane sugar. 0.25. cup brown sugar. 2. cinnamon sticks. 0.25. tsp vanilla extract
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STEP 01. Combine brewed coffee with whole milk and Cinnamon Dolce Syrup in a glass. Stir together. STEP 02.
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Add all of the syrup ingredients to a small saucepan over medium high heat and bring to a boil. Turn the heat down to medium low and simmer for 10 ish minutes, until the sugar dissolves. Blend the milk: Pour 2-3 tablespoons of the cinnamon dolce syrup into a liquid measuring cup with your choice of milk.
