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2. Meyer Lemon Drop. The Meyer Lemon Drop cocktail is a refreshing twist on the classic lemon drop. Made with freshly squeezed Meyer lemon juice, vodka, and simple syrup, this cocktail has a sweet and sour taste. The sugared rim adds an extra touch of sweetness to balance the tartness of the lemon.


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Step 2. Combine 2 oz. vodka, ¾ oz. Cointreau, 1 oz. fresh lemon juice, and ½ oz. simple syrup in a cocktail shaker. Fill shaker with ice, cover, and shake vigorously until outside of shaker is.


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Cut a lemon slice and run it around the rim of a martini glass. Dip the rim of the glass in sugar to create a sugar rim. In a cocktail shaker, combine 2 oz of vodka, 1 oz of lemon juice, and 0.5 oz of simple syrup. Add ice to the shaker and shake well until chilled. Strain the cocktail into the prepared martini glass.


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Make the Lemon Drop Martini. Place ice in a cocktail shaker. Measure in the vodka, freshly squeezed lemon juice, simple syrup and Cointreau. Shake until the liquid inside is frigid, then strain and pour into the lemon sugar-lined martini glass. Garnish with a lemon twist or wedge, and enjoy immediately.


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The cocktail revolution began in the late 1970s and 1980s. According to Cheryl Cook, the woman who invented the Cosmopolitan, her own recipe of Triple Sec and Rose's lime juice took direct inspiration from the Lemon Drop. That means the Lemon Drop was a precursor to the Cosmopolitan. In fact, it may have even been the drink that started the.


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Here's how to make a Lemon Drop: Make the sugar rim: Cut a notch in a lemon wedge, then run the lemon around the rim of a martini glass. Dip the edge of the rim into a plate of superfine sugar. Make the lemon twist: Cut the lemon width-wise into a circle. Run a paring knife around the edge to remove the peel, cutting away as much of the pith.


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1. Mix your ingredients in your cocktail shaker. First, fill the shaker with ice. Then, depending on how many shots you're looking to pour, throw in your vodka and lemon juice. Just make sure you keep the right ratio—3 fluid ounces (89 mL) of vodka for every 1 fluid ounce (30 mL) of lemon juice. Shake well.


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Instructions. Use a quarter of a lemon to rub on the rim of a short cocktail glass. Then dip the wet rim in a small pile of super fine sugar on a plate. Set aside until the cocktail is finished. To a cocktail shaker add vodka, Cointreau, simple syrup and lemon juice. Add ice and shake hard for 7-10 seconds.


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Instructions. Instructions: Fill a cocktail shaker with ice cubes. Pour in the vodka, lemon juice and sugar/simple syrup into the shaker. Shake well for 10 seconds until chilled and strain into a martini glass rimmed with coarse white sugar. Garnish with a slice of lemon, if desired, and serve immediately.


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Tart and sweet, fresh and light, the Classic Lemon Drop Martini is always a favorite. The perfect blend of triple sec, vodka, fresh lemon juice and sugar, the Lemon Drop conjures up the taste of old fashioned hard lemon candy. It's perfect for summertime parties, girls' night in or for pairing with spicy dishes, sharp cheese appetizers or salty.


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Preparation. Step 1. Place the sugar on a small plate. Wet the rim of a martini glass with a wet paper towel or the cut side of a lemon. Invert the glass and press the rim onto the plate with sugar until coated; re-invert and set aside on the counter, or place the glass in the freezer to chill while you make the drink, if desired. Step 2.


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Instructions. Run a lemon wedge around the rim of a martini glass and then dip the glass into sugar, twirling the glass until the rim is well coated. Set the glass aside. Pour vodka, orange liqueur, lemon juice and simple syrup into a shaker. Add a handful of ice cubes and shake until liquids are mixed and chilled.


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Let's kick things off with that sun-kissed lemon wedge. Gently roll it in sugar, ensuring every bit is coated. This step sets the stage for the tangy-sweet magic that's about to unfold. Now, take your shot glass and moisten the rim. Rim it with sugar to get that sparkly, sweet edge.


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If you want to decorate the glass first, dip top into simple syrup and then again in sugar. 1 oz Simple Syrup. In shaker cup add in Vodka, Triple Sec, Lemon Juice and simple syrup. 2 oz Vodka, ½ oz Triple Sec, 1 oz Lemon Juice, 1 oz Simple Syrup. Shake for 20-30 seconds, pour into decorated glass.


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A lemon drop is a cocktail with a lemony, sweet and sour flavor, [3] [4] whereby the sweet and sour ingredients serve to contrast and balance one another. [5] [6] It is a vodka -based cocktail that is prepared with the addition of lemon juice and triple sec. [1] Plain or citrus- flavored vodka may be used in its preparation, such as citron vodka.


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This lemon drop shot recipe is ready before you know it! Simply: Shake: Fill a cocktail shaker with ice. Pour in vodka, simple syrup and lemon juice. Shake for 20-30 seconds or until icy and very cold. Pour: Pour evenly into four shot glasses. Enjoy: Dip each lemon wedge into the sugar and serve each shot glass with a wedge.