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What You'll Need: 1-Gallon Cold Brew Coffee Maker. The Method: Fill the filter with 4 cups of coarsely ground coffee, then pour in about 13 cups of water. Refrigerate for 12-24 hours, then remove the filter, discard the coffee grounds, fill the pitcher with 3 more cups of water, and place back in the refrigerator.
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There are four very common cold brew ratios you can use: 1:2 (1 part coffee to 2 parts water) 1:4 (1 part coffee to 4 parts water) 1:8 (1 part coffee to 8 parts water) 1:10 (1 part coffee to 10 parts water) Let's go into each one in detail. The first two ratios are good to make cold brew concentrates, and the other two are good for straight.
Commercial Cold Brew Coffee Maker (50 Gallon)
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The recommended ratio for cold brew coffee is 1:8, which means one part coffee to eight parts water. So, for 1 gallon of cold brew coffee, you will need 1 pound of coffee. Mix the coffee and water. Add the coffee to a large container and pour in the water. Stir the mixture until the coffee is fully saturated.
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Depending on what you're using to filter it, it may be harder to filter if it's too fine. Add your ground coffee into your filter bag, put your bag into your jar, and pour in 1 gallon or 128 ounces of water. Make sure the end of your bag/filter sticks out a little bit so that the grounds don't fall out into your water.
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Our system features a stainless steel vessel, and a custom fit stainless steel cold brew coffee filter plate for brewing anywhere from 15-50 gallons* of ready to drink, or cold brew coffee concentrate! This 5.5 Gallon Cold Brew Coffee System is the smallest coffee maker that we offer.
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Experience the exquisite taste of cold brew iced coffee at your fingertips with our meticulously crafted cold brew maker, featuring an innovative ultra-fine mesh filter system. For the true coffee connoisseur who delights in the richness of cold brew, elevate your mornings and evenings with the Original Grind Co. Cold Brew Coffee Maker. This.
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Steep the coffee overnight in the fridge. Cover and refrigerate the cold brew for at least 18 hours or up to 24 hours. Strain the coffee concentrate. Line a fine-mesh strainer with cheesecloth and set it over a large measuring cup. Slowly pour the coffee concentrate through the strainer.
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Steep the Coffee. Add the coffee grounds and water to a pitcher or large measuring cup. Stir to combine. Cover with a lid, and leave the coffee at room temperature, agitating periodically, for 12.
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Add the ground coffee beans plus four cups of water to a mason jar or other glass storage container. Steep this coffee for 12 to 15 hours on your countertop. Strain the coffee through a fine mesh sieve or nut milk bag. Pour the strained cold brew concentrate into a clean mason jar or other container and refrigerate.
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Add the ground coffee to a large brewing container. Pour 5 gallons of filtered water over the coffee. Stir the coffee and water together until well combined. Cover the container and let it sit at room temperature for 12-24 hours. After the desired steeping time, strain the cold brew coffee using a fine-mesh strainer.
Commercial Cold Brew Coffee Maker (15 Gallon)
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