Shamrock Martini (111 Five Farms Irish Cream, Vodka, and White Creme

Gather the ingredients. Rim a cocktail glass by giving it a quick dip in a small dish of Irish cream liqueur, then roll it in a dish of colored sugar or candy sprinkles . Pour 1 1/2 ounces Irish cream liqueur, 1 1/2 ounces vanilla vodka, and 1 ounce amaretto into a cocktail shaker filled with ice. Shake well.

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Instructions. Add frosting to a plate and dip the glass rim in the frosting by making a circular motion. Then dip the glass in festive sprinkles of your choice. Take a cocktail shaker, add ice and pour in the vodka, amaretto, baileys, and cream or milk. Shake ingredients and pour into your martini glass.

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Pour the sprinkles into a shallow dish or saucer, and dip the frosting-covered glass into the sprinkles. Set glass aside. In a cocktail shaker, combine the vanilla vodka, Irish cream, milk, amaretto, powdered sugar, and ice. Close lid and shake for at least 15 seconds to mix and chill. Pour into the prepared glass.

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Add Irish cream, milk, vanilla vodka, and amaretto into a cocktail shaker filled with ice. Shake vigorously until frothy, about 10-20 seconds. You'll want to shake it a bit more than usual—this will create a tasty, light froth at the top of your martini. Strain into sprinkle rimmed glasses.

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Instructions. Crush one shortbread cookie and place on a small plate. Add corn syrup to another plate. Dip the rim of the glass in the corn syrup and then dip in cookie crumbs to coat. Add vodka, schnapps, Irish cream and cream to a cocktail shaker filled with ice. Shake and strain into glass. Garnish with a Walkers Shortbread Cookie.

Chocolate Chip Cookie Shots Dessert Shots with Amaretto

Make the Frosted Gingerbread Cookie Rim. Grab a small, shallow plate that will fit the entire rim of your martini glass. Fill the plate with vanilla frosting, concentrating on the edges to make a thick wheel of frosting.; Hold the martini glass upside down, by the stem, tipping it into the plate of frosting.

over the rim cookies for Mother's Day tea

Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets. In a large bowl, cream together the shortening and sugar. Beat in the eggs, one at a time, then stir in the vanilla. Combine the flour and salt; stir into the creamed mixture until well blended. Drop by heaping spoonfuls onto the prepared cookie sheets.

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Stir the chocolate syrup and mint extract into the milk. Heat the milk on low to medium heat until very hot, then remove from the stove. Use a blender or frothing tool to create a generous foam. Pour the frothed milk and coffee into a large mug. Top with desired amount of foam, Cool Whip, syrup, cookie crumbles, and green sugar.

Cookies & Cream Martini A Beautiful Mess

Instructions. Prepare two small dishes (preferably lipped): one with chocolate syrup and the other with crushed Oreos. Dip the shot glass rim into the chocolate syrup and then coat the rim with the Oreo crumbs. Fill a cocktail shaker with ice and pour the chocolate liqueur, Irish cream, and half and half over the ice.

Glass Rim First Birthday Cookies Sweetcheeks Cookies & Cakes

Combine shortening, salt, and vanilla. Add sugar, then beaten eggs and beat thoroughly. Add flour and mix well. Drop from teaspoon on baking sheets greased with shortening. (Or put through a cookie press.) Let stand a few minutes, then flatten cookies by stamping with a glass covered with a damp cloth. Bake in a 375-degree oven for 8 to 10.

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Directions. Step. 1 For the rim: In a small bowl as wide as the glass, whisk together the powdered sugar and half-and-half. (The icing should be very thick.) Place the sprinkles on a small plate. Dip just the rims of two coupe glasses into the icing, twisting to coat. Immediately dip the frosted rims into the sprinkles.

Kelley's Compilation Brown Rim Cookies

Baking Christmas cookies is a tradition in many homes. While recipes abound, here's a spin: cup cookies. They're notched to fit on a cup rim, an engaging way to serve a cookie with coffee, tea, hot chocolate, or milk. You can make your favorite recipe or use refrigerated cookie dough.

Glass Rim First Birthday Cookies Sweetcheeks Cookies & Cakes

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Cup Cookies Celebrate Creativity

Step 5. Crush up a sugar cookie on a small plate. Wet the rim of a cocktail glass and roll the edge in the sugar cookie crumbs to coat. Then, fill the glass with ice to the top. Step 6. Shake, shake, shake the cocktail shaker until the cocktail mixture is frosty cold. Then pour it into your glass over the ice. Step 7.

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The cookies spread out a bit while baking. Here you can see the "rough around the edges" finished cookie. The cookies baked for 8 minutes in my oven. If you want more of a brown rim, just bake them a minute or two longer. I so love Cookies by Bess! So many wonderful cookie recipes, all look fancy and taste expensive…but actually are easy.

Cup Cookies Celebrate Creativity

Step 1: To rim the glass, add a layer of Christmas sprinkles to a saucer. Then, add a thin layer of frosting to the rim. Dip the frosting layer into the sprinkles. Step 2: Fill the glass with ice, followed by the creamer, vodka, half and half, and Kahlua. Step 3: Give the drink a gentle stir to combine then enjoy!