Make this Easy Cotton Candy Fudge for an Easy Party Treat! Recipe

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Directions. Spray an 8-inch-square pan with nonstick cooking spray. Fill a large saucepan with about an inch of water; set a large heatproof mixing bowl on top, and add the sweetened condensed.

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Making Easy Cotton Candy Fudge. 1. Line a baking pan with parchment paper. Lay two pieces of parchment paper crosswise in a 9 by 9-inch (22.86 by 22.86-centimeter) baking pan so that the bottom and sides are covered. Leave some of the parchment paper hanging over the edges so that you can lift the fudge out later. 2.

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It only takes a few minutes to make this creamy candy, with pretty swirls of cotton candy color. Melt: Melt together the white chocolate chips, sweetened condensed milk, and butter on medium heat for 6-7 minutes. Pro Tip: Make sure to stir often so that your chocolate does not burn or seize up.

Make this Easy Cotton Candy Fudge for an Easy Party Treat! Recipe

Line an 8x8 inch pan with parchment paper. Give a quick spray with cooking oil. In a large bowl, add the white chocolate and condensed milk. Microwave at 30-second intervals. Melt gradually, stirring in between until smooth. Mix in the cotton candy flavoring. Divide the mixture into two separate bowls.

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Immediately remove the sugar mixture from heat. Stir in the white chocolate chips and marshmallow creme then mix until the fudge is smooth. Pour about half the fudge into a heat-safe bowl. Add 1 tsp cotton candy flavoring and 4-5 drops of pink food coloring into the fudge in the bowl and stir until the color is consistent throughout.

» Loaded Cotton Candy Fudge Recipe

Instructions. Line a 13×9 inch pan with foil and spray with nonstick spray. Combine sugar, butter, heavy cream and butter in a saucepan, cooking and stirring over low heat until the sugar is dissolved. Once the sugar is dissolved, bring the contents to a boil while stirring for about 4 minutes.

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Add the cotton candy flavor mix to the saucepan and stir until well mixed. Drop or drizzle spoonfuls of the cotton candy mixture over the mixture already in the pan. Add 2-3 drops of the pink food coloring in various areas on top of the fudge in the pan, and then cut through the fudge with a butter knife to make the swirls.

Cotton Candy Fudge

Instructions. Line an 8-inch square baking dish with aluminum foil. In a microwave safe bowl, stir together the white chocolate and condensed milk. Place in microwave for 90 seconds and let sit for a minute. Stir well to combine the melted chocolate and condensed milk. Add the cotton candy extract.

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Tear 2 to 3 cups of cotton candy into little pieces, then set aside. Place the condensed milk and chocolate chips in a microwaveable bowl. Microwave on 70% power for 90 seconds, stir, then continue to heat on 70% power until the chocolate is almost melted. Pour the mixture into a foil lined 8×8-inch pan. Immediately top with the torn cotton candy.

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Combine white chocolate morsels and marshmallow creme in a large separate bowl. In a sauce pan combine sweetened condensed milk, sugar, and butter. Stir continuously on medium heat until boiling. When it reaches a boil, continue stirring for another 5 minutes. Remove from fire and mix in the cotton candy flavor oil and food coloring and mix.

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Instructions: Line an 8-inch square pan with non-stick tin foil or parchment paper. Stir together the white chocolate and sweetened condensed milk in a large microwave-safe bowl and heat at 70% power for 90 seconds. Let the bowl rest in the microwave for 3 minutes before stirring.

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FIRST STEP: Line your 8x8 pan with parchment paper. Be sure to use long enough sheets to go up all sides. These will be used to remove the fudge from the pan later. In a saucepan, over low to medium heat, melt the white chocolate chips, the sweetened condensed milk and the butter, until it is completely melted.

Cotton Candy Fudge

Prepare 9 inch square pan with parchment paper or wax paper. In a large mixing bowl, add the marshmallow fluff and white chocolate chips. In a medium saucepan, combine butter, Truvia Baking Blend, heavy cream and salt. Bring to a boil, stirring constantly and boil for 5 minutes, continuing to stir. Remove from heat, whisk in the Cotton Candy.

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Instructions. Line an 8-inch square baking dish with aluminum foil. In a microwave safe bowl, stir together the white chocolate and condensed milk.

» Loaded Cotton Candy Fudge Recipe

STEP THREE: In two medium-sized bowls - one for each color, add half of the melted chocolate mixture. STEP FOUR: To the first mixing bowl, add one teaspoon of cotton candy flavoring and drops of pink food coloring. Stir until all the white chocolate has turned pink.

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Mix in the pink food coloring in one bowl and the blue in the other and mix until the color is thoroughly combined. Mix in the vanilla and cotton candy extracts, along with the salt. Alternate adding spoonful's of each color into the pan. Using your knife, chopstick, or wooden skewer, swirl the mixture.