Crockpot Cranberry BBQ Meatballs Recipe Slow Cooker Meatball Recipe
Method. Preheat oven to 400 degrees and line a large sheet pan with parchment paper. Make the meatballs: Add the ground turkey, whisked egg, almond flour, onion powder, paprika, salt, pepper, and minced garlic to a mixing bowl and use your hands to gently mix together until well combined.
Crockpot Grape Jelly BBQ Meatballs Mind Over Munch
Mix together cranberry sauce, barbecue sauce and if using Worcestershire sauce in the bottom of a 6 quart or larger crockpot. Stir in frozen meatballs making sure to coat well. Cover and cook: LOW 3-4 hours HIGH 2 hours, stirring occasionally. Garnish with fresh cut parsley or chives, serve hot.
Cranberry BBQ Crockpot Meatballs The Chunky Chef
Add frozen meatballs to the crockpot. In a small bowl, add BBQ sauce, cranberry sauce, maple syrup, cinnamon, clove, allspice and orange juice. Using a whisk, stir everything together. Pour sauce over the meatballs. Using a wooden spoon, gently toss the meatballs to cover them in the sauce. Cook on LOW for 2 hours.
Slow Cooker Cranberry BBQ Meatballs Tastes Better From Scratch
Use a wooden spoon to crush the cranberries against the side of the pan. Reduce heat to low and let it sit for a few minutes to thicken. Add meatballs to crock pot. Pour in both bottles of BBQ sauce. Add cranberry sauce and stir everything to combine. Set the crock pot on low and cook for 8-10 hours. Turn to the "warm" setting.
Crock Pot Cranberry Meatballs Everyday Eileen
Instructions. Combine sauces over medium heat in a large deep skillet and cook until bubbly. Add meatballs in a single layer and stir to coat completely. Reduce heat to medium-low, cover and cook until meatballs are heated through; about 15 -20 minutes for frozen, 10 minutes for fresh.
Cranberry BBQ Crockpot Meatballs Appetizer Only In Arkansas
Instructions. In a large bowl, combine the BBQ sauce, cranberry sauce, parsley, and pepper. Add the thawed meatballs to the bowl and toss to coat. Transfer the meatballs to a slow cooker. Cover and cook on LOW for 3-4 hours, or until the meatballs are cooked through. If desired, garnish with fresh parsley and black pepper.
Crockpot BBQ Grape Jelly Meatballs Taste and Tell
Combine sauce ingredients. 2. In a small bowl, whisk together 18 ounces BBQ sauce, 14 ounces whole-berry cranberry sauce, 1 tablespoon maple syrup, 1 teaspoon cinnamon, ½ teaspoon ground clove, ¼ teaspoon ground allspice, and ¼ cup fresh orange juice. 3.
Crockpot Cranberry Meatballs The Travel Palate
Instructions. Combine meatball ingredients together in a large mixing bowl. Roll into mini meatballs and place on a foil lined baking sheet. Bake at 400F for 15 minutes. As the meatballs bake in the oven, combine sauce ingredients together in the crockpot slow cooker, set to warm.
Crock Pot Cranberry Meatballs (3 ingredients!) Kitchen Gidget
Instructions. Combine cranberry sauce and barbecue sauce in crock pot and cook on high for 20-30 minutes until cranberry sauce combines and the mixture is heated through. Add meatballs to crock pot and cook for 3 hours on low.
Cranberry BBQ Crockpot Meatballs The Chunky Chef
Instructions. Throw all of the ingredients in a slow cooker and cook until heated through (about 2-3 hours). Alternatively, throw in an Instant Pot and cook on high for 5 minutes. Mix well and sprinkle with orange zest. Leave Instant Pot on warm or slow cooker on low to serve.
Crock Pot Cranberry Meatballs The Blond Cook
Variations. Sweet and sour version: Make a sweet and sour version of cranberry meatballs by adding soy sauce, hoisin sauce, garlic powder, ground ginger, and a spicy sauce like hot sauce. This is another delicious flavor. Meatball type: You can go for an Italian sausage-style meatball or go with ground beef, ground turkey, or ground chicken meatball.
Food Lovin' Family Easy, family friendly recipes.
In the bowl of a 5 or 6-quart slow cooker, add the homemade cranberry sauce, bbq sauce, apple cider vinegar, worcestershire sauce, water and cayenne (if using). Stir together until well combined. Next make the turkey meatballs: in a large bowl, add the ground turkey, egg, garlic, breadcrumbs, sage, dried thyme, cumin, allspice and salt and pepper.
Crock Pot Cranberry Meatballs Spicy Southern Kitchen
Instructions. Whisk together the cranberry sauce and the bbq sauce in the slow cooker reserving 1 1/2 cups. Add meatballs and fold the ingredients together coating all the meatballs. Top the meatballs with 1 cup of the cranberry barbecue sauce. The remaining 1/2 cup can be used as a dipping sauce when serving the meatballs.
SPICY CRANBERRY BARBECUE MEATBALLS Crockpot recipes slow cooker
Slow Cooker Cranberry BBQ Meatballs. This dump-and-go slow cooker cranberry meatballs recipe is made of just five ingredients - frozen meatballs, whole cranberry sauce, brown sugar, ketchup, and.
Blueberry BBQ Cheesy Crockpot Corn Meatballs
These slow cooker meatballs reheat really well, so they can be made in advance. If you prefer, use jellied cranberry sauce in place of whole berry. Regular Dijon mustard can be substituted for the whole grain mustard. Sub 1 Tbsp Dijon for the 2 Tbsp whole grain mustard.
slow cooker appetizer meatballs
To make the meatballs: Whisk your cranberry sauce and bbq sauce together in a bowl then set it aside. Next add your thawed meatballs (if using frozen) or cooked meatballs (if using homemade) to your crockpot and pour your sauce over the top. Cover and cook on low for 2-3 hours or until the meatballs are warmed to your liking.