Cream of Asparagus Soup {with Bacon} Recipe Asparagus soup, Cream

Asparagus & Bacon Soup

This will enhance the natural sweetness of the onions. Melt the butter in the olive oil over medium-low heat in a Dutch oven or large soup pot. Add the chopped onion, stirring often, until softened, about 10 minutes, then add garlic and red pepper flakes and sauté for 30 seconds.

Creamy Asparagus Soup w/ Bacon & Asparagus Tip Garnish Always Order

Start by melting the butter in a Dutch oven set over medium heat. Add garlic and saute it until fragrant, about 1-2 minutes. 2. Add the asparagus and saute it for about 5 minutes, until it turns bright green. 3. Add the chicken broth, salt, and pepper, and bring the mixture to a boil over high heat. 4.

Creamy Asparagus Bacon Soup Served From Scratch

Add the chopped asparagus, chicken broth, chili powder, ground thyme, bacon slices, salt and black pepper to the pot and bring to a rapid boil. Cover the pot, turn the heat down to low and simmer for about 30 minutes until all the vegetables are soft and tender.

Cream of Asparagus Soup from In Johnna's Kitchen

Directions. Place asparagus in a large saucepan and cover with 1 cup water. Bring to a boil, cover and cook for 3-5 minutes or until crisp-tender. Drain, reserving liquid. In a another saucepan, saute onions in butter until tender. Stir in the flour, salt and pepper until blended. Gradually stir in the milk, bouillon, reserved cooking liquid.

Vegan Asparagus Soup Recipe {Stove Top & Instant Pot}

Optional garnish - Crumbled bacon, parmesan cheese, extra cream. How do you make asparagus soup? (Step-by-step) ⭐ First, saute onion, garlic, and seasoned salt in bacon until onions are soft and translucent. ⭐ Next, pour in chicken stock and bring to a light boil. Add asparagus. ⭐ Then, simmer until asparagus is soft.

Healthy Cream of Asparagus Soup Vegan, DairyFree

In a small skillet or saucepan, bring ½ cup water to boil. Add asparagus tips, cover, and cook until tender, about 2 minutes. Remove from the pan and set aside to cool. In a large saucepan over medium heat, melt butter. Stir in chopped asparagus spears and leeks and cook until softened, about 8 to 10 minutes.

Cream of Asparagus Soup with Parmesan Croutons

Step 1 In a heavy pot over medium heat, melt butter. Add garlic and cook until fragrant, 1 minute. Add asparagus, season with salt and pepper, and cook until golden, 5 minutes. Add broth and.

This simple, comforting dish is made by cooking the bottom half of

Add the onion and sauté until softened, 3 to 5 minutes. Add the asparagus stalks, garlic, 1 1/2 teaspoons kosher salt, and 1/4 teaspoon black pepper, and cook, stirring occasionally, until crisp tender, about 5 minutes. Add the broth. Pour in 4 cups low-sodium chicken or vegetable broth. Bring to a boil. Simmer the soup.

Cream of Asparagus Soup Can't Stay Out of the Kitchen

Step 2: Add asparagus. After a few minutes, take out a few of the asparagus tops and set them aside with some cooked, crumbled bacon. Totally optional, but they're so pretty to top your bowls with! Step 3: Add stock and cook for 10-15 minutes. Step 4: Then puree with an immersion blender, blender, or Vitamix.

Simple Asparagus Soup The Food Charlatan

1 Fill a large pot with 2 cups water and fit with a steamer basket. Bring to a boil. Add the asparagus and steam until tender, 3 to 4 minutes. Remove the asparagus to a cutting board and pour the water from the pot into a large measuring cup; add more water if needed to equal 2 cups. Set the pot aside.

Asparagus Soup

1. Start with cleaning the asparagus and then cut into ½ inch pieces. (Save a few pieces for presentation). Put the asparagus into a pot of water with 1 tsp salt and let boil for 2 minutes. Then remove the asparagus and set aside and dispose of the water. 2. Cut the bacon in ½ pieces and put into a frying pan.

Asparagus Soup With Bacon And Parmesan Cheese Foodie And Wine

Sauté the garlic until fragrant, about 1 minute. Add the chopped asparagus, season with salt and pepper. Cook for 5 minutes until just starting to change colour. Pour in the chicken broth and bring to a boil. Reduce heat to low and cover with lid. Simmer for about 20 minutes, or until the vegetables are very tender.

Cream of Asparagus Soup {with Bacon} Recipe Asparagus soup, Cream

Blend in flour, 1/2 teaspoon salt, and 1/8 teaspoon pepper. Cook, stirring constantly, for 1 to 2 minutes. Gradually add the milk; cook, stirring constantly with a whisk until the mixture thickens and begins to bubble. Set aside. Wash the asparagus, trim away the woody ends, and cut the spears into 1/2-inch pieces.

Cream of Asparagus Soup {with bacon} A Little And A Lot

Cut the asparagus tips into pieces that are about 1-inch long and set aside. Heat 1 tablespoon oil in a large, heavy bottom saucepan or dutch oven over medium-high heat. Cut the bacon into 1-inch pieces and add to the hot pan. Cook, stirring frequently, until the bacon is crisp.

Creamy Asparagus Bacon Soup Served From Scratch

In a Dutch oven over medium heat, melt the butter. Add the garlic and saute for 1-2 minutes, until fragrant. Add the asparagus and saute for about 5 minutes, until it turns bright green. Add the chicken broth, salt, and pepper, and bring to a boil over high heat.

Easy Cream of Asparagus Soup Easy Weeknight Recipes

Freshly ground pepper. Directions: 1. Heat the olive oil in a medium sized dutch oven. Add the bacon pieces and let cook over medium heat until crisp. Remove the bacon pieces and reserve, leaving the bacon fat and oil in the pot. 2. Add the chopped onions and shallots.