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Place a couple of small bowls onto a large platter and pour in the fruit dip. Arrange large fruits like melon slices first to block out a general shape for your fruit plate. Arrange smaller fruits. Work in layers, and add pops of color. Garnish with tiny fruits like pomegranate seeds if you like.
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Prep Ahead: After deciding what to include on your platter, prep ahead. Having all your fruits washed and your dried fruits and nuts ready to go makes assembly much easier. Grapes can be washed and cut into small bunches and stored in the refrigerator until needed. Strawberries can be cleaned and pre-sliced, as can figs.
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5. Mixed Rainbow Fruit Platter. Idea via abubblylife. A sort of mixed fruit platter that is arranged in rows with strawberries, kiwi, oranges, grapes, apple, and raspberries. Perfect if you want a platter that is bright and colorful. 6. Tropical Themed Fruit Platter. Idea via alohadreams.
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Make sure all fruit has been washed and scrubbed cleaned. Cut the pineapple in half and then in fourths. Leave the stem intact so that each section still has stem on it. Cut the pineapple flesh from the skin. Dice the pineapple flesh into 1/2 inch or smaller sized triangles and arrange the triangles back onto the skin.
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20 Fruit Baskets and Fruit Gifts for the Holidays We're sharing modern, unique gifts for the fruit lovers you know. 6 Unexpected Ways to Eat Cantaloupe, Beyond Fruit Salad
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Arrange the fruits on a large platter or tray, creating an appealing display. If desired, drizzle maple syrup or agave nectar over the fruits for added sweetness. In a small bowl, mix together the vegan yogurt, maple syrup or agave nectar, and vanilla extract to prepare the creamy vegan fruit dip. Transfer to a serving bowl.
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Cut the fruit into slices, squares, or shapes ( cookie cutter works great). Add the fruit dip into bowls or ramekins, we used these . Add smaller fruit like blueberries and raspberries into bowls as well, serve with a mini spoon. Arrange the large fruit like the orange slices and watermelon first. Then, slowly add the rest of the fruit around.
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Cut your peaches into wedges, and slice the watermelon and kiwi. Make sure to remove the skin from the kiwi first. Dice the mango and separate the grapes into small clusters. Arrange all the cut-up fruit on a large serving platter, mixing different shapes, sizes, and colors with a bowl of fruit dip nestled in with the fruit.
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With fresh fruit hand-dipped in gourmet chocolate, Edible Arrangements® makes healthy nearby catering a reality with same-day pickup and delivery options from over 1,000 locations nationwide. From corporate parties to birthdays and more, our party platters can be delivered right to your door!
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13 — Mango & Pear Fruit Platter. Photo by Never Enough Greens. The mango & pear fruit platter has a beautifully sweet and tart combination that will have you coming back for more. This idea takes lesser used but equally delicious fruits like golden kiwi, blood grapefruit, pear, passion fruit and figs.
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Garnished with fresh mint leaves, this fruit platter design is truly a sight to behold. 10. Halloween Fruit Tray. Recipe from Recipes From a Pantry. Both spooky and succulent, this Halloween fruit platter idea features creepy halved bananas with candy eyeballs and terrifying green apple monsters with candy eyeballs and marshmallow teeth.
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How to Create this Owl Fruit Plate. Choose Platter - To create this owl fruit plate, use any large (dinner size or larger) plate or platter. An oval size is ideal to help create the shape of the owl. Add Eyes - Add your fruit dip to two small bowls at the top of the tray to create the owl eyes.; Arrange Fruit - Using your hands, artfully arrange fruit as pictured.
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Chocolate Dipped Indulgence Platter 4.7 out of 5 stars. Read reviews for average rating value is 4.7 of 5. Read 163 Reviews Same page link. 4.7 (163) Write a review. chocolate-covered pineapple daisies, and chocolate-covered apple wedges, it's a fruit platter with a lot to offer and a lot to love. No party to attend? Surprise employees.
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Scoop out the seeds and discard. Cut the peel from the flesh and then cut the flesh into bite sized pieces. Wash the grapes but keep them on the stalk. Decoratively assemble the fruit on your chosen plate, tray or cake stand, grouping each type of fruit together and keeping different colours to different sections.
A Fruit PLatter of some sort, it doesn't have to look like this or even
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