Ethan and Angela Stowell Seattle 100


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Champions: Ethan and Angela Stowell. Headquarters: Seattle. Often compared to fellow Seattle MCO Tom Douglas, Ethan and Angela Stowell—who Douglas told Restaurant Business last year he's got his eye on—have built 15 restaurants over the last 10 years, focusing on 40- to 50-seat neighborhood joints versus 150-seat downtown spots like Douglas.


Three of the many reasons we love Angela and Ethan Stowell United Way

A restaurant group led by chef Ethan Stowell has purchased the historic watering hole The Attic Alehouse in Madison Park and has plans to reopen the dive bar as early as April. Stowell and Howard.


Ethan Stowell Restaurants

Angela Stowell gets these head-tilting questions a lot. As co-owner and CEO of Ethan Stowell Restaurants she's decidedly behind the scenes as the business brains. For over a decade, she and Ethan (her chef-husband, for the record) have expanded their homegrown legion of eateries—15 going on 16 restaurants—throughout Seattle.


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If you live in Madrona, you've likely been watching the former Restaurant Bea space at 1423 34th Avenue—the site of four restaurants in five years—evolving into Red Cow.Maybe you even stopped by Ethan Stowell's newest restaurant this weekend, when he and wife/business partner Angela opened the doors quietly to serve their first plates of steak frites, charcuterie, and simple salads to.


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Maximalism reigns in chef Maximillian Petty's 24-seat dining room atop Queen Anne hill. Dishes like his crispy pig head candy bar reveal a chef able to master a multitude of moving parts. Petty's combo of cerebral wit and skill is all over the menu—which just changed to a tasting menu­-only format on September 1, since he and wife.


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621 Union St, Downtown. ethanstowellrestaurants.com. $$$. T here's a picture in Ethan Stowell's 2010 cookbook of the chef rocking a pair of knuckle rings, "Cooks Rule" spelled out in bling across his two brandished fists. That's the same guy who, eight years later, owns 16 restaurants, including his latest, Cortina and Super Bueno.


Titans of Tourism Shannon Stowell

Ethan Stowell Restaurants. In the two decades since Union's debut, Stowell, the Business Journal's 2023 executive of the year, has elevated to Seattle's largest restaurateur. His group.


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By Seattle Mag March 14, 2016. It's not every day that a magazine food editor butts her nose into the topic of a prominent chef's body weight. But, we also couldn't ignore the obvious shift in Ethan Stowell's physical appearance. In the past year, Stowell, owner of 13 Seattle restaurants (and counting), has lost nearly 60 pounds.


New York, NY, USA. 12th Aug, 2015. Austin Stowell, Lyndon Smith at

When Ethan Stowell and his business partner and wife, Angela Dunleavy Stowell, first started opening restaurants, they were neighborhood spots that looked through the lens of Italy. Ballard, Capitol Hill, Queen Anne, and Belltown could each claim their own Stowell joint. The Stowells learned that with this formula of neighborhood restaurants.


Nina Dobrev boyfriend Austin Stowell Pictures 2015 Glamour UK

A New Beginning. After more than a decade running Ethan Stowell restaurants, Angela was ready for a fresh start. She and Ethan were divorcing and it was just time to move on to something new. A long-time supporter of FareStart, in late 2018 she became their CEO. "I think that FareStart symbolizes a new beginning for so many people, and it's.


Podcast David Evanier Talks about the World of the American Jewish

Ethan Stowell and his wife, Angela, have found culinary success at their latest restaurant — Staple & Fancy Mercantile, in Ballard.


Ashton Stowell The Strauss Center

October 04, 2018 / 11:35 am. Seattle restaurateur Angela Stowell is the new CEO of FareStart. Photo courtesy of FareStart. 5 mins. You may have heard of Ethan Stowell, the award-winning chef.


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Daily (12:00AM - 5:00AM) Happy Hour. Daily (12:00AM - 1:00AM) Parking. Street Parking. Social. Staple & Fancy- Ballard, Seattle. Staple & Fancy is simple, Italian-inspired food and offers an innovative multi-course feast of seasonal dishes crafted by our chef. Of course you can expect craft cocktails, a thoughtful wine list spanning both old.


Los Angeles, CA, USA. 16th Sep, 2017. Austin Stowell, Elizabeth Stowell

Chef Ethan Stowell pairs up with his famous ballet director dad to create a Father's Day feast. By HSIAO-CHING CHOU, SEATTLE POST-INTELLIGENCER FOOD WRITER June 18, 2004. Pacific Northwest Ballet.


Ethan Stowell's Rione XIII Will Open in Two Weeks Eater Seattle

Published on: May 31, 2016. Editor's Note: Angela Stowell is CFO and partner at Ethan Stowell Restaurants in Seattle, which encompasses 12 restaurants including Tavolàta and How to Cook a Wolf. Angela also helped found Eat Run Hope, an annual 5K and culinary event that benefits the Fetal Health Foundation. Angela and Ethan have two young sons.


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Ethan Stowell is an American chef and restaurateur. Based in Seattle, his restaurants include Goldfinch Tavern, How to Cook a Wolf, Red Cow, Rione XIII, and Tavolàta. He is the founder and chief executive officer of Ethan Stowell Restaurants. Career and recognition.