Asparagus Fontina Tart
Fontina Asparagus Tart is a refreshingly different side dish that combines fresh seasoned vegetables, melted Fontina cheese, and a flaky puff pastry crust. I add just a hint of shallot to this recipe for its delicate onion and garlic flavor.
Asparagus Fontina Tart
Add water as necessary to prevent browning. (Be sure all water has evaporated before placing on the tart.) Season onions with salt and black pepper. While the onions are cooking, bring a small saucepan of salted water to a boil. Prepare an ice bath. Cook the asparagus very briefly (10 seconds or until bright green).
Asparagus and Fontina Tart Boston Chic Party Boston Chic Party
In a large skillet, bring 1 in. of water to a boil; add asparagus. Cook, covered, until crisp-tender, 3-5 minutes. Drain and pat dry. On a lightly floured surface, roll pastry sheet into a 16x12-in. rectangle. Transfer to a parchment-lined large baking sheet. Bake until golden brown, about 10 minutes. Sprinkle 1-1/2 cups cheese over pastry to.
Asparagus Fontina Tart Recipe Asparagus, Fontina, Baked dishes
Place the pastry sheet onto the baking sheet. Brush the pastry sheet with the mustard. Fold in the edges of the rectangle about 1/4-inch and crimp with a fork to seal. Arrange the asparagus on the pastry in a single layer. Sprinkle with the prosciutto, fontina and thyme. Bake for 20 minutes or until the pastry is golden and the asparagus is tender.
Asparagus Tart Recipe with Prosciutto and Fontina
Sprinkle over the fontina, leaving a 1-inch border, then top with the leeks. Dollop on the ricotta. Scatter the thyme and asparagus pieces over the ricotta and sprinkle with salt and pepper.
Asparagus Fontina Tart
Instructions. Preheat oven to 375 degrees. Spray a 9-inch tart pan with a removable bottom with cooking spray. Place the pie crust in the prepared tart pan and fold the excess down into the pan and press it into the rim of the tart pan to form a neat crust. Place on a baking sheet.
Asparagus Tart Recipe with Prosciutto and Fontina
1 pound fresh asparagus, trimmed. 2 ounces prosciutto, cut into thin strips. 1 cup shredded fontina cheese (about 4 ounces) 1 tablespoon chopped fresh thyme leaves. Heat the oven to 400°F. Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 10x14-inch rectangle. Place the pastry sheet onto a baking sheet.
Fontina Asparagus Tart Recipe Taste of Home
Instructions. Preheat the oven to 400°F/205°C. Line a baking sheet with parchment paper and set aside. Drizzle olive oil over the asparagus, and season with salt and pepper. To make the cream mixture, in a bowl combine the cream cheese with garlic powder, salt, and pepper.
Asparagus Spring Onion and Fontina Tart From A Chef's Kitchen
Mix the cheese, parsley, egg, milk, ¼ teaspoon pepper in a medium bowl to combine. Spread the cheese mixture over the puff pastry inside the border. Toss asparagus with olive oil, ½ teaspoon garlic salt and ¼ teaspoon pepper to coat. Arrange the asparagus end to tip across the puff pastry.
Kay's Keepers Fontina Asparagus Tart
Add seasoning. In a small bowl, add olive oil, balsamic vinegar, salt, and pepper, and stir well to combine. Brush the mixture evenly over the asparagus and top with Parmesan cheese. Brush on egg wash. In another small bowl, whisk together egg and milk. Brush the egg wash over the border on all sides. Bake.
Pasta with Asparagus, Bacon, and Egg Wholistic Woman
Sprinkle gruyere over the puff pastry, leaving a 1" border on all sides. Arrange asparagus spears to be parallel with each other (or get fancy and arrange them on a diagonal!). Sprinkle with the Parmesan cheese. Bake for 20-25 minutes or until the crust is golden brown and puffy. Slice into squares a serve.
Asparagus Fontina Tart
Lightly score a 1-inch border around the edges of the pastry and prick the center of the tart all over with a fork. Trim the woody end off of each asparagus spear and toss them in olive oil, lemon juice, salt, and black pepper. Brush pastry dough with mustard and sprinkle with grated gruyere cheese. Lay asparagus spears in a single layer and bake.
Asparagus and Fontina Tart Boston Chic Party
Heat oven to 400 degrees. On a floured surface, roll the puff pastry into a 16-inch-by-10-inch rectangle. Trim uneven edges. Place pastry on a baking sheet lined with parchment paper. With a sharp.
Fontina Asparagus Tart [Video] Recipe [Video] Asparagus tart
Brush the edges of the pastry with oil (or the egg wash). Place the baking sheet into the oven and bake the tart for 15-20 minutes, watching carefully until the pastry is golden and cooked through. Remove from the oven and sprinkle with chopped parsley. Allow to cool for 5 minutes before slicing and serving.
Rain's Kitchen and Garden! Asparagus and Fontina Tart
Heat the oven to 400°F. Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 10x14-inch rectangle. Place the pastry sheet onto a baking sheet. Brush the pastry sheet with the mustard. Fold over the edges 1/4 inch on all sides, crimping with a fork to form a rim. Arrange the asparagus on the pastry in a single layer.
Fontina Asparagus Tart (Beautiful and Delicious!) Heather Lucille's
Instructions. Pre heat oven to 400 degrees. Roll parchment paper on a baking sheet and set aside. Fill a 9" x 13" baking dish with ice and set aside. In a large skillet add about an inch of water to a boil. Add asparagus and cook until bright green and tender (2-5 minutes).