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15 Civil War Recipes Made for Soldiers. Lara Eucalano Updated: Feb. 08, 2024. The staple ration for Union soldiers was hardtack, a rock-hard biscuit. But other simple Civil War recipes, like soups, stews and hash, could be made with whatever ingredients the soldiers had on hand.
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2. In a large mixing bowl, combine flour and salt. 3. Add the yeast liquid and softened butter to the dry ingredients, mix with a spoon, then knead until the dough is well mixed. 4. Knead the dough for about 5-8 minutes until it becomes smooth and elastic. 5. Form the dough into a ball and place it in a clean bowl.
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Coffee was a big seller. The Confederates had a hard time getting it because of a Union blockade, so they would make ersatz coffee out of whatever they could forage—like rye, which they would dry, toast, grind, and then brew in a coffeepot over a fire to make a lighter and less-potent brew. James McPherson, a Civil War historian and professor.
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1 teaspoon vanilla paste. Mix eggs, corn starch and sugar in a metal bowl. Heat milk and vanilla bean in sauce pot on stove for 10 minutes. Slowly pour in egg mixture and whisk until thick. Place.
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Dissolve 1 ½ tbsp. salt in 1 cup water. Mix into 5 cups flour. Knead into a dough and roll out to 1/3-inch thickness. Cut into 3-inch squares and pierce each with a fork or whatever is available. Cook on low temperature of 250 degrees to prevent burning for at least 4 hours, turning over halfway through.
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10 pounds of green coffee; or 8 pounds of roasted (or roasted and ground) coffee beans; or 1 pound 8 ounces of tea. 15 pounds of sugar. 4 quarts of vinegar. 1 pound 4 ounces of adamantine or star candles. 4 pounds of soap. 3 pounds 12 ounces of salt. 4 ounces of pepper. 30 pounds of potatoes. 1 quart of molasses.
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See Civil War hardtack recipes here. Shortages of Civil War Foods. Food prices rose in the South starting in the summer of 1861, and there were food shortages from 1862 onward, especially in towns and near the front lines. It became increasingly harder for farmers to find enough laborers to plant and harvest the crops, and harder to transport.
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An African-American Army cook at work in City Point, Va., sometime between 1860 and 1865. Food played a critical role in determining the outcome of the Civil War.
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Using a pizza cutter or a knife, cut dough into 3-inch cracker squares. With the flat end of a bamboo skewer, punch four rows of holes, four holes per row, into each cracker. Bake for 30 minutes. Remove from oven, turn crackers over on the sheet and return to the oven and bake another 30 minutes. Cool completely.
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Dining in Harrison's 1875 Italianate home among 10,000 artifacts, the trio promises an exclusive step back in time. But Civil War-era eats for average Americans meant something wildly different from the lavish dining Harrison enjoyed. And when it came to Civil War cuisine, Bernsteins' team discovered food was scarce overall.
Weird Foods and Methods People Used to Survive During the Civil War
1. Cold Ham Cake. One of the more novel recipes from the Civil War era, this delightful meal sees a giant chunk of ham minced and mixed with pepper, cinnamon, clove, and ginger. Then the whole.
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1 tablespoon of Crisco or vegetable fat. 6 pinches of salt. Preheat oven to 400 degrees F. Mix the ingredients together into a stiff dough, knead several times, and spread the dough out flat to a.
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Applesauce Cookies. Ingredients needed:1-1/2 cups of flour1/2 cup of brown sugar (packed)1/2 teaspoon of cloves1/2 teaspoon of cinnamon2 eggs1/2 teaspoon of baking.. Orange Cake. 1/2 c. butter1 c. sugar2 eggs1 tsp. soda2 c. sifted flour1 c. buttermilk1/2 c. chopped raisins2 orange peels, groundPreheat oven to 350.. Mary Todd Lincoln Cake.
Sprinkle the stew meat with salt and pepper. Heat the fat in a skillet over medium high heat. Add the meat and sauté for a few minutes, stirring frequently, till well browned, but not fully.
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Sprinkle the stew meat with salt and pepper. Heat the fat in a skillet over medium high heat. Add the meat and sauté for a few minutes, stirring frequently, till well browned, but not fully cooked. Transfer the browned meat to a large pot and cover with 3 quarts (12 cups) of water. Bring to a boil.
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The Recipe: 2 cups flour. 1/2 tablespoon salt (optional) 1/2 to 3/4 cup water. Preheat oven to 250 degrees F. Combine flour with salt in a mixing bowl. Add water and mix with hands until the dough comes together. Roll out on a table to about 1/3 inch thickness. Use a knife to cut 3×3 squares from the dough.
