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Football Decorated Sugar Cookies

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Day 1 PREP COOKIES AND ICING: Mix Dough (30 mins), Chill Dough (2 hours inactive time), Roll and Bake (1 hour), Mix Royal Icing and Prep Icing Colors - it is helpful to make the colors the day before you decorate because the color will deepen overnight (1 hour). Make royal icing transfers (30 mins).


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Instructions. Preheat oven to 350°F. In a large bowl, use an electric mixer on medium-high speed to cream softened unsalted butter (½ cup, 1 stick), light brown sugar (½ cup), and granulated sugar (¼ cup) for 2 minutes until light and fluffy. Add the egg (1 large), vanilla extract (1 teaspoon), and light corn syrup (2 tablespoons) and mix.


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Preheat the oven to 350 degrees. Prep your cookie sheet with parchment paper or a silicone baking mat. Next in a medium bowl add your flour, baking soda, baking powder, and mix to combine. Then set aside. In a large bowl you are going to cream your butter and granulated sugar together.


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Decorating the Cookies. With the detail brown royal icing icing, outline along the edges of the football and draw a curved line through the cookie diving the top ⅔ and the bottom ⅓. Fill the top of the football with brown flood icing and let it sit until it begins to form a crust (usually around 15 minutes).


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Step. 1 Preheat the oven to 350°. Beat the butter and sugar in the bowl of a stand mixer fitted with a paddle attachment until light and fluffy, about 3 minutes. Stir in the vanilla extract. Step. 2 Whisk together the flour, cocoa powder, baking powder, and salt in a medium bowl. With the mixer on medium-low, gradually add the flour mixture.


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Here are the colors I used for this set of Football Sugar Cookies for the Super Bowl: As for cookie cutters, I used these guys. Altering the cut cookie by cutting along the dotted lines. The onesie cutter turned into the jerseys and the umpire shirt. The large square got chopped in half to make the stadiums, and the upside down tiered cake.


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Create the Laces. Knead your fondant. The longer the better and the easier it is to work with. Roll it out flat with a rolling pin. Using a sharp knife, cut out skinny rectangular pieces to create the "lace" of your football, as shown. (One longer piece with 3 shorter pieces laid across as shown above).


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5. Using the white icing in the squeeze bottle, pipe and fill half of one of the round cookies, creating a semicircle shape. 6. While icing is still wet, sprinkle the top with the rainbow colored non-pareils, filling the white surface completely and gently shaking off extras. Repeat with remaining cookies.


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Instructions. Preheat the oven to 350 degrees. Line a baking sheet with a piece of parchment paper. In a large mixing bowl, add the dry ingredients including the all purpose flour, baking soda, and baking powder. Whisk them together until they are combined then, set aside.


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Using a football-shaped cookie cutter, cut shapes, and place them on baking sheets. Bake for 8-10 minutes. Let cookies cool for a couple of minutes, then remove to a cooling rack. When cookies are cool, sort half of the best-looking cookies to decorate with laces. In a microwave-safe bowl, melt the white chocolate and the vegetable oil.


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Step 2: Make the Royal Icing. While the cookies bake and cool, make the royal icing. Whisk together the powdered sugar and meringue powder in a large bowl or the bowl of a stand mixer. Add in the water and vanilla or almond extract and mix on a medium speed with a paddle or whisk attachment until stiff peaks form.


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Step 1. Combine the dry ingredients in a large bowl. Whisk together the flour, salt and baking powder. Step 2. Cream the butter and sugar together in a mixing bowl. Beat together the butter, sugar, eggs, vanilla extract and unsweetened cocoa powder until combined and smooth.


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Cut out, bake, and decorate your cookies. Roll out the cookie dough on a cutting board that has been dusted with cocoa powder. Use a football cookie cutter to cut out 32 football cookies. Re-roll the dough as needed. Set the cut-out football cookies on parchment paper-lined baking sheets. Bake in a 350-degree F oven for 10-12 minutes.


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Directions. Save to My Recipes. Step 1 In a large bowl, whisk together flour, baking powder, and salt. In another large bowl, beat butter and sugar until fluffy. Add egg, milk, and vanilla and.


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Cream together the butter and sugar until light and fluffy. Add in the milk, vanilla and egg. Mix until everything is fully incorporated. Mix in the flour, cocoa powder, baking powder and salt until it is combined and an even brown color. Roll the dough, about ¼ inch thick, onto a surface dusted with cocoa powder.