FRENCH BLONDE. Chill a cocktail glass. Add to shaker Gin (.5 oz
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How to make: SHAKE all ingredients with ice and fine strain into chilled glass. 1 1/2 fl oz. Lillet Blanc (or other aromatized wine) 3/4 fl oz. Hayman's London Dry Gin. 1/3 fl oz. Elderflower liqueur. 1 1/2 fl oz.
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Directions. In a cocktail shaker filled with ice, combine the grapefruit juice, vodka, elderflower liqueur, lemon juice and lemon bitters and shake well. Strain into 2 coupe glasses. Float a thin.
The French Blonde Cocktail Lillet Blanc, elderflower liqueur, dry gin
Add ice to your cocktail shaker, filling it about halfway full. Securely place the lid on the shaker and shake vigorously for about 30 seconds. This will chill the drink while also combining all.
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Fill a cocktail shaker with ice. Pour in the Lillet, grapefruit juice, gin, St-Germain and lemon juice. Securely fasten the lid and shake the mixture for about 20 seconds, or until the outside of the shaker is absolutely ice cold. Discard the ice water in your glass and gently shake out any stubborn water droplets.
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Served in a chilled glass and garnished with a twist of lemon, the French Blonde is a tribute to Swift's timeless charm and musical prowess, perfect for celebrating any occasion with flair and finesse. Taylor Swift's French Blonde Cocktail: Ingredients: 2 oz vodka; 1 oz elderflower liqueur (such as St-Germain) 1/2 oz freshly squeezed lemon.
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The French Blonde uses the delicious sweet/tart balance of the grapefruit juice to round out the flavors of White Lillet and dry gin. A delicate splash of Elderflower Liqueur and lemon bitters give it depth. Result, cocktail perfection. (I call mine a French Red Head because I used a pink grapefruit). One tiny word of warning (or encouragement.
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Step 1. To a cocktail shaker filled halfway with ice, add the grapefruit juice, Lillet Blanc, gin, elderflower liqueur, and lemon bitters and shake vigorously for 30 seconds. Strain into a chilled.
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In a cocktail shaker with ice cubes pour in the vodka, elderflower liqueur, grapefruit juice, lemon juice, and a dash of bitters. Shake vigorously for about 10-15 seconds to chill the cocktail and blend the flavors. Strain the mixture into a stemmed cocktail glass or a coupe glass. Express the oils of a lemon twist over the cocktail by twisting.
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How to Make It. In a cocktail shaker, add 1 ounce of Bombay Sapphire gin, 3/4 ounce of St-Germain, 1 1/2 ounces of freshly squeezed grapefruit juice, 1/2 ounce of Lillet Blanc, and 1 dash of lemon bitters over ice. Shake until the cocktail shaker is almost too cold to touch (about 15 to 20 seconds). Strain it into a coupe or a short tumbler.
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Cut the grapefruit in half and juice it. (You will probably only need to juice half to make one drink.) Fill a cocktail shaker halfway with ice. Strain in the grapefruit juice. Pour in the Lilet Blanc, gin, and elderflower liqueur. Strain in the lemon juice and add the peel, or dash in the bitters.
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Set aside. Fill a cocktail shaker with ice. Measure the Lillet Blanc, grapefruit juice, gin, St. Germain, lemon bitters, and rosemary leaves into the shaker. Secure the lid on top of the shaker and shake vigorously for a full 30 - 40 seconds. Double strain the cocktail mixture into chilled glasses.
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Parisian Blonde Cocktail Recipe
In our cocktail, it gives a nice dry, honeyed, fruity touch that meshes well with the sour sweetness of the grapefruit and the floral notes of the elderflower. Though the French Blonde has been banging around since 1902, its rise to (somewhat) fame peaked in 2011 when it was published in Saveur magazine - that is until now.
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How to Make a French Blonde (or French Red Head) Cocktail. Grab an ice-filled cocktail shaker (or a mason jar works just fine) and add the vodka, elderflower liqueur, grapefruit juice, and fresh lemon juice. Shake well until the mixture is chilled, and the flavors are blended. Strain the contents of the shaker into a chilled cocktail glass or a.
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Add a handful of ice to the cocktail shaker. Place the lid on the shaker and shake for 15-20 seconds. Strain the cocktail into a coupe glass. Serve, garnished with a slice of grapefruit.
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Add the grapefruit juice, Lillet, gin, St-Germain and lemon juice or bitters to a cocktail shaker with ice. Shake well and strain into a coupe glass, martini glass or a low ball glass. Garnish with a grapefruit or lemon peel and a fresh wedge of fruit if desired. Category: Cocktails.
Easy French Blonde Cocktail (Redhead Drink)
We love that this cocktail is quick and easy to make—and shake—without any fancy garnishes. Step 1: Fill a cocktail shaker with plenty of ice. Step 2: Add your drink ingredients. Step 3: Shake until well-chilled, then strain into a Nick and Nora or coupe glass.
