Here is a tasty salad from the Middle East featuring cucumbers, onions

Middle Eastern Fruits to Know and Love Nomad Lifestyle

Here are some of the most popular fruits commonly enjoyed in the Middle East. Fruits In The Middle East. Credits: Unsplash. Dates are a staple in Middle Eastern cuisine, and there are numerous varieties, including Medjool, Deglet Noor, and Zahidi. 1. Dates. Credits: Unsplash.

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Figs تِّين teen (fruit) Since prehistoric times, figs have been grown in the Middle East. Fruits like figs, dates, olives, and pomegranates are regarded as gifts and heavenly fruits of God in the Quran because of their medical benefits. "By the fig and the olive," says the opening Quranic verse in (chapter) Surat At-Tn (The Fig.

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4. Pomegranate (רמון) 5. Date (תמר) 6. Apple (תפוח) In my view, these six fruits are used in eight different ways in the Bible. First, many people are named after fruit, e.g., Tamar in Genesis 38:6, which means "date," Tappuah in 1 Chronicles 2:43, which means "apple," and Rimmon in 2 Samuel 4:2, which means "pomegranate.".

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Middle East was one of the first areas that grew this versatile vegetable bulb. There are three main varieties of onions grown in the Middle East: Egyptian, Syrian, and Lebanese onions. The most common variety in Egypt is called "Fattoukh," while in Syria it's known as "Albab.". Both these varieties are usually yellow.

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The conquering Arabs took the luxurious fruit from Central Asia to the Middle East. The caliphs, who ruled the vast Islamic empire stretching from the Gulf to Sicily between A.D. 750 and 1258.

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Locals in the Middle East have been consuming dates for some 6,000 years. Just 15 of the small, sweet fruits per day provide enough calories and nutrients for human survival.

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The Ministry of Health and Prevention (MoHAP) has successfully wrapped up its nutrition-focused awareness campaign, aimed at bolstering community health by promoting the inclusion of fruits and.

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A fruit with a long history and a wonderful tradition, the date has been eaten for over 6,000 years. Originally cultivated in the Middle East, dates are now grown in other parts of the world, such.

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Native to the Middle East and western Asia, the fruit has been growing in the Middle East since pre-historic times. The fruit was mentioned in Iraq as early as 2,500 BC. It is now widely grown throughout the world. Turkey, Egypt, Algeria, Morocco, Iran, Syria and Tunisia are among the top 10 fig producing countries in the world.

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A month of healthy pomegranates. September is also pomegranate month in the Middle East. There are lots of good reasons to eat pomegranates, apart from being able to bless them as new fruit on Rosh HaShana the Jewish new year. The markets are crimson with piles of this fruit, and it should stay in season for at least another six weeks.

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Pomegranates. Close up of fresh harvested juicy pomegranate. Last but not least, pomegranates are one of the most significant fruits around the Middle East. The tiny pomegranate seeds look like rubies, and they're treated as such. A fantastic source of antioxidants, pomegranates are a staple food in many countries in the Arabic peninsula. Cookie.

Middle Eastern Fruits to Know and Love Nomad Lifestyle

Still, the Middle East played a significant part in its historical and culinary journey. According to archaeological research and written records, citrus fruits arrived in the Middle East in the first centuries BCE via ancient trade routes connecting East Asia and the Mediterranean Basin. The Jews, who used citron in their religious rituals.

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The American date industry traces its roots to the Middle East. Agricultural experts estimate that there are more than 3,000 varieties of dates, but U.S. growers primarily produce two: the deglet.

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The most common types are Ajwah, Al Khunaizi, Khalasah, Medjool and Rotab. UAE: produced around 671 thousand tonnes of dates. The most common types of dates are Dabbas, Khenaizi, and Lulu. Iraq: produced around 615 thousand tonnes of dates. The most common date types are Amir Hajj, Dayri and Khastawi.

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Many foods were originally domesticated in West Africa, including grains like African rice, Pearl Millet, Sorghum, and Fonio; tree crops like Kola nut, used in Coca-Cola, and Oil Palm; and other globally important plant foods such as Watermelon, Tamarind, Okra, Black-eye peas, and Yams. [2] Additionally, the regionally important poultry animal.

Here is a tasty salad from the Middle East featuring cucumbers, onions

Figs have been growing in the Middle East since pre-historic times. According to the Quran, fruits like figs, dates, olives and pomegranates are considered gifts and heavenly fruits of God due to their medicinal advantages. The first Quranic verse in (chapter) Surat At-Tīn (The Fig) - سورة التّين, says: (95:1) وَالتِّينِ.