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I was tasked to make another galaxy themed cake, but had already made a galaxy mirror glaze cake! After a bit of thought, I decided to make some galaxy colored cake layers, cover the cake in a gothic black ganache. This cake design is inspired by Sweetapolita! I also added some of my favorite sprinkles from Neon Yolk Shop and Fancy Sprinkles.

Pin on Cakes

Line a 9" x 13" baking pan with foil, and spray the foil with nonstick cooking spray. Preheat the oven to 350 F. Combine the butter and chopped semi-sweet chocolate in a large microwave-safe bowl. Melt them together in 30-second increments, stirring after every 30 seconds to prevent overheating.

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This year's cake seemed to be simple because she requested a Frozen themed cake…until a week and a half before her actual birthday.. Once she suggested a space cake I immediately had an idea of what we could do because I've seen quite a few galaxy-themed cakes. Abigail asked if I could make a cake pop to resemble each planet to stick.

Pin on Sixth birthday

Calling all space enthusiasts! Prepare to embark on a cosmic cake decorating journey with our out-of-this-world GALAXY cake creations. Get ready to unleash.

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Quick and easy DIY galaxy cake with lots of sprinkles. This galaxy birthday cake is fun, colorful and perfect for kids' space themed parties. *Thank you Pillsbury™ for sponsoring today's post. As always, all opinions and text are mine.* With Space Exploration Day coming up soon on July 20, I wanted to get into the spirit and celebrate like an astronaut with this gorgeous cake. This is just.

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Ingredients White Cake. 2 1/4 cups (270g) all-purpose flour, spooned and leveled 1 Tbsp (10g) baking powder 1/2 tsp salt 1/4 cup (56g) unsalted butter, room temperature

Pin on Snacky French Kid's Cakes

Remove cake from pan and let cool completely on a wire rack. Wash and dry your cake pan. (You will use the same pan you baked your cake in to create the galaxy swirl effect.) Steven Karl Metzer. 2. To make the icing, combine powdered sugar and milk in a medium bowl. Beat until smooth using an electric mixer.

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Step 1: Frost The Cake. With your crumb coated and chilled cake on the turntable, frost a thin layer of vanilla buttercream onto the top of the cake and smooth it down with your angled spatula. Add a thin layer of vanilla buttercream to the sides of the cake and smooth it with your icing scraper until the sides are smooth and even.

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Crumb coat your cakes with a thin layer of buttercream frosting. Place in the fridge to "dry" for 1 hour. Mix ½ a container of Cake Mate Pink Icing with equal parts white buttercream and transfer it to a Cake Mate piping bag with an open round tip. Repeat with the blue and purple Cake Mate Icing.

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Learn how to create a galaxy cake with space-toned watercolor buttercream and tons of stars. Made in partnership with JOANN. See the full tutorial on my blog.

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4. Galaxy Roll Cake. Found from Cucina De Yung. Roll cakes are a classic dessert but making it Galaxy is beyond cool! This buttermilk cake is paired with a cream cheese frosting for an awesome taste, so it tastes delicious and looks beautiful beyond beautiful! 5. Galaxy Popcorn.

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Once cakes are fully cooled, using a cake or bread knife slice off the risen center of the cakes to make them flat and stackable. Place the bottom layer on a cake plate or flat surface. Add a dollop of white frosting and evenly spread leaving a ½" thickness.

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Step five. Scoop chocolate frosting into a large bowl and stir in black food coloring gel. Place one cooled cake layer on serving plate, flat side up. Frost with about 1/2-cup black frosting. Place second cake layer on top and frost entire cake with black frosting, reserving about 1/4-cup frosting. Refrigerate 15 minutes.

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Frost and stack each cake piece using the vanilla buttercream frosting. Spread out the frosting using a large butter knife. 3. Allow the cake to chill for about 20 minutes until it starts to set slightly. 4. Spread and cover the whole cake with more frosting. Use an offset spatula to evenly spread it around. 5.

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STEP 1. Heat the oven to 180c/160 fan/gas mark 4. Grease and bottom line two deep 20cm spring form cake tins. Using the microwave on high, melt the butter with the chocolate in 30 second bursts until glossy and smooth. Alternatively melt in a bowl over a pan of simmering water.

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Place a round layer cake on an upside-down cake pan set on a baking sheet and cover with a thin, even layer of white frosting. Tint 2 cups frosting dark blue using gel food coloring, then tint.