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Preheat oven to 425 degrees F. Line a baking sheet with parchment paper and set aside. Roll out pizza dough in a 9×13 rectangle, place on a prepared baking sheet lined with parchment paper. Add 1 cup of shredded cheese to the dough. Then add scrambled eggs, crumbled sausage, and bacon covering dough completely.

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In a large skillet, cook the ground beef until browned, then drain. Add in the ketchup, mustard, salt, and pepper and stir to combine. Add the onion and stir, then cover and cook for 3 to 5 minutes, stirring frequently, until the onions start to soften. Uncover and add in the garlic paste and stir constantly.

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In a large skillet, cook ground beef over medium-high heat until no longer pink. Drain excess grease. In a large bowl, stir together ground beef, crumbled bacon, hamburger seasoning, Worcestershire sauce, and Velveeta cheese. Season with salt and black pepper, if desired. Open a can of pizza dough and roll it into a 15×10-inch rectangle.

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The other garbage bread got a generous helping of green & red peppers, red onion, 3 thin slices of black forest deli ham, & a combination of some reduced-fat mozzarella & fat free cheddar cheeses. I enjoyed 3 delicious slices with dinner - and then eventually went back for a fourth. If I had a recipe to give, I absolutely would, but it's.

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Preheat oven to 425°. Line a baking sheet with parchment paper and set aside. In a large skillet over medium-low heat cook bacon until it's crisp. Remove the bacon from the pan and set aside. Drain most of the grease. In the same skillet, heat to medium high.

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It's a great party appetizer, an easy weeknight meal, or a side dish for any occasion. Garbage bread is crazy delicious, perfect for a party or weeknight meal, and endlessly adaptable! My favorite is this Bacon Cheeseburger Garbage Bread…it's cheesy, packed with flavor, and served with bacon mixed in the breading. What You Need:

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Preheat oven to 375°F. In a skillet over medium heat, cook bacon until crispy but still chewy. Remove and chop. Set aside. Drain most of the fat from pan, then add ground beef and onion. Season with steak seasoning, and salt and pepper and cook until beef is no longer pink, 5-6 minutes. Stir in bacon and green onions and remove from heat.

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Unroll pizza dough onto baking sheet. Sprinkle cheese evenly over dough. Layer with pepperoni, red peppers, and spinach. Sprinkle with garlic powder. Roll dough up jelly roll-style and fold ends under to close. Lightly spray with cooking spray. Bake 30 to 35 minutes, or until golden. Let cool 5 minutes, then slice and serve.

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Sprinkle the top with everything bagel seasoning. Bake in the preheated oven for about 18-20 minutes, or until the dough is golden brown and cooked through. The larger size may require a slightly longer baking time. Cooling and Serving: Once baked, remove from the oven and allow the bread to cool for about 10 minutes.

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Seal Edges Tightly: After rolling your bread with the fillings, make sure to pinch the edges tightly to seal. This prevents the filling from leaking out during baking and helps maintain the bread's shape, ensuring a perfect presentation. Prep Time: 20 minutes. Cook Time: 20 minutes.

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Alternatives: Save No. 5 plastic containers (yogurt tubs, butter tubs, hummus containers) and take them to Whole Foods, 3670 W. Dublin-Granville Rd., or Weisenbach Recycled Products, 437 Holtzman.

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Season with salt and pepper if desired. Step 5. Stir in the green onions and the crumbled bacon and stir to blend. Step 6. Open the tube of bread dough and roll the dough out to a rectangular shape. Step 7. Spread the beef mixture over the entire bread, leave a one inch border around the edges. Step 8.

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Step 2 - Line a baking sheet with parchment paper or spray with non-stick cooking spray. Step 3 - In a large pan, add the ground beef and the diced onion and cook over medium-high heat, while crumbling the meat, until the beef is browned, about 5-7 minutes. Step 4 - Season the beef mixture with the salt and the pepper.

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Place the garbage bread roll on a parchment-lined cookie sheet. Cover the dough with plastic wrap and let it rise until springy to the touch, about 40 minutes. (image 6) (Optional: cut a slash on the top of the bread to allow steam to escape while baking.) Bake at 400°F for 25-30 minutes, until the internal temperature is at least 190°F.

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Instructions. Preheat oven to 375 degrees. In a skillet on medium heat, cook the bacon until crispy but still chewy, then remove from pan and chop finely. Drain most of the fat then add the ground beef and onion to the pan cooking until the beef is cooked through, about 5-6 minutes.

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Drain most of the grease and mix in some shredded cheese to melt. Roll out the pizza dough to fill a baking sheet and spread the fillings on the dough. Sprinkle with more cheese, roll it up lengthwise into a pinwheel, seal off the ends, and brush with egg wash. Bake until golden brown and cut into slices after it slightly cools.