Ghirardelli Chocolate Dark Candy Melting Wafers, 30 Oz Ghirardelli
Step 5: Crush candy canes with a rolling pin or meat tenderizer. Step 6: Melt white chocolate in microwave-safe bowl for 30 seconds. Stir. Continue heating in 15 second intervals until smooth. Stir crushed candy canes into white chocolate. Step 7: Spoon or pipe white chocolate/peppermint mixture into baking cups.
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Ghirardelli White Chocolate Melting Wafers (25 lb.)
Here are just a few ideas: Bark. Pour the melted chocolate over any combination of toasted nuts, seeds, and dried fruit for an easy, elegant treat. White chocolate poured over freshly roasted almonds is the classic bark, but you can try any combination of dried fruits, nuts, and seeds. Dark chocolate bark with nuts and fruit. Candy molds.
GHIRARDELLI Milk Chocolate Flavored Melting Wafers 10 oz.
Semi-Sweet Chocolate Chips (Case of 12 Bags) Grand Chocolate Chip Cookie. 30 minutes. Easy. Grand Chips Semi-Sweet Chocolate Chips (Case of 18 Bags) Lemon Cupcake with Strawberry Filling. 30 minutes. Medium. Classic Chocolate Brownies.
Ghirardelli Milk Chocolate Melting Wafers in Bulk (5 lbs)
Place the dark chocolate in a microwave-safe bowl and microwave for 30 seconds at 70%. Stir until its smooth and melted. If chocolate chunks remain, microwave for another 30 seconds and stir. Pour the dark chocolate into the lined pan and spread evenly. Bang the pan against the countertop for a smooth and even spread.
Ghirardelli Dark Melting Wafers (30 oz.)
I love the Ghirardelli melting wafers. mini pretzel twists - You could also use pretzel sticks or waffle pretzels. The pretzels add a lovely salty component to this sweet chocolate bark. white chocolate chips - I recommend high quality white chocolate chips for this recipe or use Ghirardelli melting wafers or almond bark. Toppings
Ghirardelli Melting WafersDark Chocolate EURO USA
Melt 20 ounces Ghirardelli melting wafers in a medium bowl at 30-second intervals, stirring between each one, until fully melted. Dip the 20 graham cracker squares into the melted chocolate one at a time, pressing down until completely submerged.
Ghirardelli White Melting Wafers 2lbs Office Supplies
Tempering Chocolate Method 1. Grate or chop the desired amount of chocolate. Place two-thirds of the chocolate in the top pan of a double boiler. Heat over hot but not boiling water, stirring constantly, until chocolate reaches 110°-115°F. Place the top pan of the double boiler on a towel. Cool chocolate to 95°-100°F.
Ghirardelli White Melting Wafers 10 oz.
Place half of the cereal into a large mixing bowl. Melt and dye half the Ghirardelli wafers. In a microwaveable safe bowl, melt half the melting wafers according to package directions until silky smooth. Stir in a few drops of red food coloring; whisk vigorously until completely combined and smooth. Coat the cereal.
Ghirardelli Milk Chocolate Melting Wafers in Bulk (5 lbs)
Step-by-step instructions. Place white chocolate chips or wafers in a microwave-safe bowl. Microwave in 30-second intervals, stirring in between, until chocolate in fully melted - about 1.5-2 minutes total. Add fillings like nuts or dried fruit to the melted chocolate. Spread mixture on a parchment-lined pan in an even layer.
GHIRARDELLI Milk Chocolate Flavored Melting Wafers 10 oz. Shop
Transfer the chopped chocolate to a large bowl along with instant coffee, pinch of salt and butter. Bring 1 cup of heavy cream to a slight simmer (when it starts simmering around the edges, it's done). Pour that hot heavy cream over the bowl of chocolate. Add vanilla and let it sit undisturbed for 5 to 7 minutes.
Peppermint Bark Puppy Chow
How to Make peppermint bark. PREP. Line a large jelly roll pan with parchment paper and set aside. SEMI-SWEET CHOCOLATE. In a medium saucepan over low heat, melt semi-sweet melting chocolates by stirring constantly until all melted. Remove from heat and stir in a ¼ teaspoon peppermint extract.
Buy Ghirardelli Melting Wafers Variety Pack with Ghirardelli White
THE VERDICT: The Ghirardelli wafers set up shiny and snappy, but they tasted a bit waxy and lacked the robust flavor of the tempered premium samples. That said, if you don't have the time or patience to temper real chocolate, the Ghirardelli wafers will do in a pinch. (Avoid the "candy melts" that are available in craft stores. These.
Ghirardelli Dark Chocolate Melting Wafers 10 oz Holiday Baking
In a microwave-safe bowl, add chocolate melting wafers and microwave in 30 second increments, stirring until melted. Alternatively, melt using a double boiler on the stove top. Add pecans and toffee to melted chocolate. Stir gently until incorporated. Pour chocolate mixture onto your parchment lined baking sheet.
Ghirardelli Melting Wafers (Dark Chocolate, 5 lb.)
Melt white vanilla melting wafers according to bag directions. Once melted add in peanuts and stir to combine. Lay out parchment paper and spoon 2 tablespoon-sized clusters onto the parchment paper. Sprinkle with sprinkles and let harden, about 10 minutes. Enjoy once fully cooked and set up.
Ghirardelli White Vanilla Melting Wafers 10 oz Pouch
Line a large baking sheet with parchment paper or a silicone baking mat. Set aside. Melt the white chocolate and green candy melts together. Use a double boiler or microwave. If using microwave, stir the chocolate every 20 seconds to help avoid seizing. Once melted and smooth, stir in oil and peppermint extract.